![\"Sarah\u2019s](\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/sarah-honey-webjpg.jpg\")
Honey maker Mileeven was set up by Sarah Gough\u2019s mother, Eilis, in 1988. It all started out as a beekeeper\u2019s hobby. Then Sarah joined in 2007 and so \u2018Sarah\u2019s Wonderful Honey\u2019 brand was launched.<\/p>\nHoney maker Mileeven was set up by Sarah Gough\u2019s mother, Eilis, in 1988. It all started out as a beekeeper\u2019s hobby. Then Sarah joined in 2007 and so \u2018Sarah\u2019s Wonderful Honey\u2019 brand was launched.<\/p>\n
Pure honey is healthy and delicious just as it is, but Sarah\u2019s Wonderful Honey offers a range of flavoured honeys that are versatile and perfect as spreads or in cooking. These are quality products and will likely fire one\u2019s gastronomic imagination.<\/p>\n
I have tried two varieties of Sarah\u2019s Honey. Sarah\u2019s Fruity Acacia Honey with Mixed Berries had plenty of berry flavour but with sweetness from the honey. This would be a marvellous filling for cupcakes with, perhaps, a garnish of fresh blackberries and a dollop of cr\u00e8me fra\u00eeche for some tang.<\/p>\n
The second flavour was Sarah\u2019s Warming Honey with Cinnamon. Whilst the fruit honey is lovely on sizzling summer afternoons, this spiced jar will be welcomed in the remaining 8 cold months. This would work well as an ingredient in a spiced cake, adding both exotic flavour and sweetness without the need for refined sugar. It also makes a fantastic hot toddy when added to some whiskey (it should be Irish), a little lemon juice and hot water. You could really enjoy being under the weather.<\/p>\n
Sarah\u2019s Wonderful Honey range is a sweet treat, and healthier than some other culinary insurgencies. Great for baking, spreading and even drinking!<\/p>\n