{"id":10691,"date":"2018-04-16T06:00:00","date_gmt":"2018-04-16T05:00:00","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=10691"},"modified":"2021-11-17T16:45:26","modified_gmt":"2021-11-17T16:45:26","slug":"british-wine-1","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/british-wine-1\/","title":{"rendered":"Willow &#038; Stone Sparkling Ros\u00e9 from Kingsland &#8211; drinks review"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-11202 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/willow-rose-web.jpg\" alt=\"Willow &amp; Stone Sparkling Ros\u00e9\" width=\"129\" height=\"423\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/willow-rose-web.jpg 571w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/willow-rose-web-312x1024.jpg 312w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/04\/willow-rose-web-46x150.jpg 46w\" sizes=\"auto, (max-width: 129px) 100vw, 129px\" \/>Willow &amp; Stone Sparkling Ros\u00e9 British wine is selling at \u00a34.99 and has 8.5% alcohol, so a light-in-every-way alternative to more robust traditional wines. It has a blush peach colour in the glass and is an unchallenging beverage that would be perfect for summer picnics.<\/p>\n<h4>Reminds me of a Victoria sponge<\/h4>\n<p>Kingsland\u2019s research showed a gap in the market for affordable, fresh-tasting wine for spontaneous occasions. Not quite sure what a spontaneous occasion might be but this wine lends itself to casual get-togethers. It would pair well with light foods and salads. The flavour notes remind me of a Victoria sponge: there are those fruity hints, and it\u2019s a sweet wine with even a little vanilla on the finish.<\/p>\n<p>Willow &amp; Stone Sparkling Ros\u00e9 has the visual impact of regular sparkling wine but is a gentle introduction to the world of grape-based drinks. Its price point will likely ensure its summer success.<\/p>\n<p>Tasting notes: sweet, ripe strawberry and raspberry with vanilla. Best served well-chilled. \u00a0Garnish with fresh raspberries.<\/p>\n<p>Alcohol: \u00a08.5%<\/p>\n<p>The Willow and Stone <span id=\"yiv7117672995m_-5560254985054368667yui_3_16_0_ym19_1_1525427361196_15974\">range is currently stocked in the Co-Op priced<\/span> \u00a33.99 for the still and \u00a34.99 for fizz<\/p>\n<p><strong><a href=\"https:\/\/www.kingsland-drinks.com\/\">Learn more about Kingsland products here<\/a><\/strong><\/p>\n<p><strong><a href=\"https:\/\/www.mostlyfood.co.uk\/index.php\/tag\/kingsland\/\">Read more Kingsland wine reviews here<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Willow &amp; Stone Sparkling Ros\u00e9 British wine is selling at \u00a34.99 and has 8.5% alcohol, so a light-in-every-way alternative to more robust traditional wines. It has a blush peach colour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484,450],"tags":[94,615,964,2283,2309,3],"class_list":["post-10691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","category-product-review","tag-british","tag-drink","tag-entertaining","tag-kingsland","tag-willow-stone-sparkling-rose","tag-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/10691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=10691"}],"version-history":[{"count":11,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/10691\/revisions"}],"predecessor-version":[{"id":26737,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/10691\/revisions\/26737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23752"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=10691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=10691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=10691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}