{"id":1015,"date":"2013-09-24T13:52:48","date_gmt":"2013-09-24T12:52:48","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=1015"},"modified":"2018-03-21T20:06:39","modified_gmt":"2018-03-21T20:06:39","slug":"imli-street-for-breakfast","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/imli-street-for-breakfast\/","title":{"rendered":"Imli Street for breakfast &#8211; restaurant review"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/imli-board.jpg\" alt=\"Asian restaurant Imli Street board\" width=\"231\" height=\"375\" \/>The name is somewhat familiar but the celebrated Imli has now graduated to a rather urbanly sophisticated Imli Street. Both the menu and d\u00e9cor have changed but the assured quality remains the same. It\u2019s part of the Tamarind Collection and its illustrious parent, Tamarind of Mayfair, sports a Michelin star.<\/p>\n<p>Imli Street occupies an enviable plot on Wardour Street in Soho. This corner of that colourful neighbourhood still offers clues to its cinematic past, with a \u2018Film House\u2019 just along the road. There will be few of my readers who will remember the ubiquitous ads between the B and the A film; that promoter had an address in Wardour Street and its productions represented the face of the \u2018swinging 60s\u2019.<\/p>\n<p>That thoroughfare has changed and now shows a different facet of vibrant London life. We have a restaurant scene that is considered to be the most exciting, eclectic and vibrant in the world. Imli Street is at the forefront of a new breed of Indian restaurants that are dedicated to making culinary and design statements. It presents good food that happens to be Indian, in a space that is distinctly urban.<\/p>\n<p>The new-look Imli Street has a broad focus on Indian food, which includes:<br \/>\nCoastal Shacks: Celebrating India\u2019s vast coastline and beaches<br \/>\nFood Carts\/Dhabas: found on roadsides and streets, creating urban culinary legends<br \/>\nRailway Cuisine: In India food is a big part of long trips, and most railway stations have become famous for their iconic and varied dishes<br \/>\nBeyond Borders: Sub-continental influenced food &#8211; the cuisines of neighbouring countries<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/imli-3-textures.jpg\" alt=\"Asian restaurant imli street wall\" width=\"208\" height=\"208\" \/>We were looking for breakfast at Imli Street and it was bound to be noteworthy. People have, in the past, joked about English food but we do in fact have a number of dishes sporting the additional moniker of \u2018English\u2019. We have English mustard, English muffins (although these are also crumpets or pikelets), sauce anglaise (custard if you are from this side of La Manche), zuppa Inglese (trifle to the British); \u2026and then there is the \u2018Full English\u2019, for which we are famed.<\/p>\n<p>Imli Street is unapologetically Indian but its location allows it to include some British favourites, and one of those is the traditional breakfast, here called the IS Breakfast. It is a spread to gladden the heart of any \u2018Full English\u2019 aficionado.\u00a0 Tourists will appreciate the chance to graze on this iconic meal at a price far lower than their hotel might demand: Eggs, Sausage, Bacon, Mushrooms, Beans, Toast, available from 8am \u2013 the plate is bound to be popular.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/imli-bacon-cheese_1038.jpg\" alt=\"Asian restaurant imli street Open Toasted Sandwich\" width=\"259\" height=\"295\" \/>If the Full Monty is a bit too full-on then there are other traditional grilled options at Imli Street. Open Toasted Sandwiches of Bacon and Poached Egg with Hollandaise Sauce, Bacon and Melted Chilli Cheese with Chutney, Sausage and Fried Egg with Chutney. The addition of chutney adds a hit of Anglo-Indian to this breakfast bill-of-fare. There are the usual baked goods and cereals for the less adventurous, and then there are some sub-continental departures.<\/p>\n<p>Warm Rice Pudding with Goji Berries makes for a sustaining breakfast that takes advantage of an old-fashioned dessert staple, which works well even at an early hour. It has a soft and comforting texture and it\u2019s perhaps a surprise that it\u2019s not a regular part of morning menus across all ethnic persuasions.<\/p>\n<p>Pancakes have long been popular, and in particular with those visitors from across the pond. Perhaps they would be tempted by Imli Street\u2019s Banana Pancakes with Cashew and Coconut.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/imli-cups.jpg\" alt=\"Asian restaurant imli street cups\" width=\"319\" height=\"172\" \/>In contrast to Indian Railways, British Rail and its descendants never has had a positive culinary reputation, and actually gave birth to the \u2018curly sandwich\u2019 of dry bread and scarce filling. Imli Street offers morning diners a taste of delicious exotica in the guise of a Railway Omelette, with a slice of bread tucked inside its coriander-flecked cooked eggs. This is distinctly Indian; the flavours and filling are well-balanced and this homage to Indian railway catering is far more interesting than a European version.<\/p>\n<p>Bombay Toast can be ordered either sweet or savoury and is a take on the more usual French Toast. Chilli Cheese Toast Soldiers is deliciously mildly spiced and a real winter warmer; it would be a substantial breakfast if one added some Crispy Potatoes and Fried Onion Bits. Committed carnivores could have some sausage or bacon on the side.<\/p>\n<p>The new Imli Street is retaining those faithful Imli diners of its first incarnation and attracting new regulars who appreciate its fresh city-inspired look and broad menu. Tamarind quality continues, but Imli Street stays unique and confident.<\/p>\n<p>Opening Hours<\/p>\n<p>Monday \u2013 Friday 8:00 &#8211; 23:00<br \/>\nSaturday 9:00 &#8211; 23:00<br \/>\nSunday 9:00 &#8211; 22:00<\/p>\n<p>Imli Street<br \/>\n167-169 Wardour St,<br \/>\nLondon\u00a0 W1F 8WR<\/p>\n<p>[Now called Tamarind Kitchen &#8211; <a href=\"http:\/\/tamarindkitchen.co.uk\/\">visit here<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.mostlyfood.co.uk\/index.php\/tag\/breakfast-restaurant\/\"><strong>Read reviews of other Breakfast restaurants here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Restaurant review by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The name is somewhat familiar but the celebrated Imli has now graduated to a rather urbanly sophisticated Imli Street. Both the menu and d\u00e9cor have changed but the assured quality [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":24609,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,7],"tags":[120,2161,1951,73,8,15],"class_list":["post-1015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-restaurants","tag-breakfast","tag-breakfast-restaurant","tag-imli-street","tag-indian","tag-london","tag-soho"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=1015"}],"version-history":[{"count":8,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1015\/revisions"}],"predecessor-version":[{"id":25761,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1015\/revisions\/25761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/24609"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=1015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=1015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}