{"id":4907,"date":"2018-01-08T17:17:55","date_gmt":"2018-01-08T17:17:55","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?page_id=4907"},"modified":"2018-01-08T21:39:49","modified_gmt":"2018-01-08T21:39:49","slug":"hindi-english-hindi-dictionary","status":"publish","type":"page","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/hindi-english-hindi-dictionary\/","title":{"rendered":"Hindi-English-Hindi Dictionary"},"content":{"rendered":"

 <\/p>\n

Hindi – English (go to English – Hindi<\/em><\/strong>)<\/a><\/h3>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Hindi<\/strong><\/em><\/td>\nEnglish<\/strong><\/em><\/td>\n<\/tr>\n
Aadoo; Aadu<\/td>\nPeach<\/td>\n<\/tr>\n
Aam<\/td>\nMango<\/td>\n<\/tr>\n
Aaraar<\/td>\nJuniper berry<\/td>\n<\/tr>\n
Achaar<\/td>\nPickle<\/td>\n<\/tr>\n
Adrak<\/td>\nGinger, fresh<\/td>\n<\/tr>\n
Ajmoda<\/td>\nParsley<\/td>\n<\/tr>\n
Ajmud; Shalari; Randhuni<\/td>\nCelery seeds<\/td>\n<\/tr>\n
Ajwain<\/td>\nCarom seeds<\/td>\n<\/tr>\n
Akrot<\/td>\nWalnut<\/td>\n<\/tr>\n
Aloo<\/td>\nPotato<\/td>\n<\/tr>\n
Aloo bukhara<\/td>\nPlum<\/td>\n<\/tr>\n
Alsi<\/td>\nFlax seeds<\/td>\n<\/tr>\n
Amchoor<\/td>\nMango powder, dried<\/td>\n<\/tr>\n
Amrood<\/td>\nGuava<\/td>\n<\/tr>\n
Ananas<\/td>\nPineapple<\/td>\n<\/tr>\n
Anar<\/td>\nPomegranate<\/td>\n<\/tr>\n
Anardhana<\/td>\nPomegranate seeds<\/td>\n<\/tr>\n
Anasphal; Badiyan; Phool chakri<\/td>\nStar anise<\/td>\n<\/tr>\n
Anda<\/td>\nEgg<\/td>\n<\/tr>\n
Andawai; Boi; Parshey; Shevto<\/td>\nMullet<\/td>\n<\/tr>\n
Angoor<\/td>\nGrapes<\/td>\n<\/tr>\n
Anjir<\/td>\nFig<\/td>\n<\/tr>\n
Arbi<\/td>\nColocassia root<\/td>\n<\/tr>\n
Arhar; Toor; Tuvar<\/td>\nPigeon peas<\/td>\n<\/tr>\n
Arhar dal; Toor dal; Tuvar dal<\/td>\nPigeon peas, split<\/td>\n<\/tr>\n
Atta<\/td>\nFlour (for roti)<\/td>\n<\/tr>\n
Bada-battakh<\/td>\nGoose<\/td>\n<\/tr>\n
Bada-teetar<\/td>\nGuinea fowl<\/td>\n<\/tr>\n
Badam<\/td>\nAlmond<\/td>\n<\/tr>\n
Badi elaichi; Bara elaichi<\/td>\nCardamom, black<\/td>\n<\/tr>\n
Badiyan; Phool chakri; Anasphal<\/td>\nStar anise<\/td>\n<\/tr>\n
Bagar; Tarka; Tadka; Chaunk<\/td>\nTempering spices<\/td>\n<\/tr>\n
Baingan, Baingen<\/td>\nAubergine; Eggplant<\/td>\n<\/tr>\n
Bajra; Bajara<\/td>\nMillet<\/td>\n<\/tr>\n
Bakra ka gosht<\/td>\nGoat<\/td>\n<\/tr>\n
Ban thulasi; Bawari bawari; Tulsi<\/td>\nBasil<\/td>\n<\/tr>\n
Banajwain<\/td>\nThyme<\/td>\n<\/tr>\n
Banarasi rai; Rai; Sarson; Kali sarson<\/td>\nMustard (black)<\/td>\n<\/tr>\n
Bangda<\/td>\nMackerel<\/td>\n<\/tr>\n
Bara elaichi; Badi elaichi<\/td>\nCardamom, black<\/td>\n<\/tr>\n
Battakh<\/td>\nDuck<\/td>\n<\/tr>\n
Battar<\/td>\nQuail, grey<\/td>\n<\/tr>\n
Bawari bawari; Ban thulasi; Tulsi<\/td>\nBasil<\/td>\n<\/tr>\n
Besan<\/td>\nChickpea flour; Gram flour<\/td>\n<\/tr>\n
Bhatma<\/td>\nSoya bean<\/td>\n<\/tr>\n
Bhein; Kamal kakri<\/td>\nLotus stem<\/td>\n<\/tr>\n
Bhindi<\/td>\nOkra<\/td>\n<\/tr>\n
Bhing<\/td>\nHerring<\/td>\n<\/tr>\n
Bhutta<\/td>\nCorn cobs<\/td>\n<\/tr>\n
Boi; Parshey; Shevto; Andawai<\/td>\nMullet<\/td>\n<\/tr>\n
Bombil; Bumallo<\/td>\nBombay duck<\/td>\n<\/tr>\n
Boria mirch<\/td>\nChilli, button or round<\/td>\n<\/tr>\n
Brinjal<\/td>\nAubergine<\/td>\n<\/tr>\n
Bumallo; Bombil<\/td>\nBombay duck<\/td>\n<\/tr>\n
Chaach<\/td>\nButtermilk<\/td>\n<\/tr>\n
Chaasni<\/td>\nSugar syrup<\/td>\n<\/tr>\n
Chach; Mattha<\/td>\nYoghurt, churned with butter removed<\/td>\n<\/tr>\n
Chai<\/td>\nTea<\/td>\n<\/tr>\n
Chakka<\/td>\nYoghurt, hung<\/td>\n<\/tr>\n
Chakutra<\/td>\nGrapefruit<\/td>\n<\/tr>\n
Chana dal; Chane ki dal<\/td>\nGram, Bengal, split and skinned<\/td>\n<\/tr>\n
Chana; Kala Chana<\/td>\nGram, Bengal, whole<\/td>\n<\/tr>\n
Chandava<\/td>\nPomfret, silver<\/td>\n<\/tr>\n
Chandi varak<\/td>\nSilver edible leaf<\/td>\n<\/tr>\n
Chane ki dal; Chana dal<\/td>\nGram, Bengal, split and skinned<\/td>\n<\/tr>\n
Chaunk; Bagar; Tarka; Tadka<\/td>\nTempering spices<\/td>\n<\/tr>\n
Chavli; Lobhia<\/td>\nBeans, black-eyed<\/td>\n<\/tr>\n
Chawal<\/td>\nRice<\/td>\n<\/tr>\n
Cheeni; Shakkar<\/td>\nSugar<\/td>\n<\/tr>\n
Chhohara<\/td>\nDates, dry<\/td>\n<\/tr>\n
Chichinda; Parwal<\/td>\nGourd, snake<\/td>\n<\/tr>\n
Chilgoza<\/td>\nPine nuts<\/td>\n<\/tr>\n
Chilka<\/td>\nRind; Peel<\/td>\n<\/tr>\n
Chironghi<\/td>\nPistachio, soft<\/td>\n<\/tr>\n
Chiwda; Poha<\/td>\nRice, flaked<\/td>\n<\/tr>\n
Chooza<\/td>\nSquab<\/td>\n<\/tr>\n
Choti elaichi<\/td>\nCardamom, green<\/td>\n<\/tr>\n
Chukandar<\/td>\nBeetroot<\/td>\n<\/tr>\n
Chukka<\/td>\nSorrel<\/td>\n<\/tr>\n
Chukka sag<\/td>\nSorrel, red<\/td>\n<\/tr>\n
Chura<\/td>\nTuna<\/td>\n<\/tr>\n
Daalia<\/td>\nChanna, roasted<\/td>\n<\/tr>\n
Dagad phool<\/td>\nStone flower<\/td>\n<\/tr>\n
Dahi<\/td>\nYoghurt; Curd<\/td>\n<\/tr>\n
Dal<\/td>\nSplit beans<\/td>\n<\/tr>\n
Dalchini<\/td>\nCinnamon<\/td>\n<\/tr>\n
Dalia<\/td>\nWheat, cracked<\/td>\n<\/tr>\n
Degi mirch<\/td>\nPaprika<\/td>\n<\/tr>\n
Dhania; Sabut dhania<\/td>\nCoriander seeds<\/td>\n<\/tr>\n
Doodh<\/td>\nMilk<\/td>\n<\/tr>\n
Doodhi; Ghiya; Lauki<\/td>\nGourd, bottle<\/td>\n<\/tr>\n
Farsi Beans; Pharas<\/td>\nBeans, French, fresh<\/td>\n<\/tr>\n
Firni<\/td>\nRice flour pudding<\/td>\n<\/tr>\n
Fitkari; Phitkari<\/td>\nAlum<\/td>\n<\/tr>\n
Gai ka gosht<\/td>\nBeef<\/td>\n<\/tr>\n
Gajar<\/td>\nCarrot<\/td>\n<\/tr>\n
Ganna<\/td>\nSugar cane<\/td>\n<\/tr>\n
Ganth gobhi<\/td>\nKohl rabi<\/td>\n<\/tr>\n
Gawar patha<\/td>\nAloe vera<\/td>\n<\/tr>\n
Gehoon<\/td>\nWheat<\/td>\n<\/tr>\n
Gehoon atta<\/td>\nWheat flour<\/td>\n<\/tr>\n
Ghee<\/td>\nButter, clarified<\/td>\n<\/tr>\n
Ghiya; Doodhi; Lauki<\/td>\nGourd, bottle<\/td>\n<\/tr>\n
Gobro<\/td>\nCod, rock<\/td>\n<\/tr>\n
Gond katira<\/td>\nGum katira; Tragacanth gum<\/td>\n<\/tr>\n
Goochi<\/td>\nMushrooms, morel<\/td>\n<\/tr>\n
Goraka<\/td>\nCambodge<\/td>\n<\/tr>\n
Gosht<\/td>\nMeat (generic)<\/td>\n<\/tr>\n
Gowar ki phali<\/td>\nBeans, cluster (guar)<\/td>\n<\/tr>\n
Guda<\/td>\nMarrow<\/td>\n<\/tr>\n
Gulab<\/td>\nRose<\/td>\n<\/tr>\n
Gulab jal<\/td>\nRose water<\/td>\n<\/tr>\n
Gulkand<\/td>\nRose petals, candied<\/td>\n<\/tr>\n
Gur<\/td>\nJaggery<\/td>\n<\/tr>\n
Haldi<\/td>\nTurmeric<\/td>\n<\/tr>\n
Halva<\/td>\nCarrot cake<\/td>\n<\/tr>\n
Hara dhania<\/td>\nCoriander leaves; Cilantro<\/td>\n<\/tr>\n
Hara podina<\/td>\nPeppermint leaves, fresh<\/td>\n<\/tr>\n
Hara pyaaz; Hari piyaz<\/td>\nSpring onion; Scallion<\/td>\n<\/tr>\n
Hara shimla mirch<\/td>\nCapsicum (bell pepper), green<\/td>\n<\/tr>\n
Hare angoor<\/td>\nGrapes, green<\/td>\n<\/tr>\n
Hari mirch<\/td>\nChilli, green<\/td>\n<\/tr>\n
Hari piyaz; Hara pyaaz<\/td>\nScallion; Spring onion<\/td>\n<\/tr>\n
Hilsa; Ilish<\/td>\nShad, Indian<\/td>\n<\/tr>\n
Himali jeera; Shahi jeera; Kala jeera<\/td>\nCumin, black<\/td>\n<\/tr>\n
Hing<\/td>\nAsafoetida<\/td>\n<\/tr>\n
Hiran ka gosht<\/td>\nVenison<\/td>\n<\/tr>\n
Ilish; Hilsa<\/td>\nShad, Indian<\/td>\n<\/tr>\n
Imli<\/td>\nTamarind<\/td>\n<\/tr>\n
Jaiphal<\/td>\nNutmeg<\/td>\n<\/tr>\n
Jamoon<\/td>\nJava Plum<\/td>\n<\/tr>\n
Jangli dalchini; Tejpat<\/td>\nCassia<\/td>\n<\/tr>\n
Jau; Jav<\/td>\nBarley<\/td>\n<\/tr>\n
Javitri<\/td>\nMace<\/td>\n<\/tr>\n
Jeera<\/td>\nCumin seed<\/td>\n<\/tr>\n
Jethi-madh; Mulathi<\/td>\nLicorice<\/td>\n<\/tr>\n
Jheenga<\/td>\nPrawn<\/td>\n<\/tr>\n
Jhungori; Jhangora<\/td>\nMillet – barnyard<\/td>\n<\/tr>\n
Jowar<\/td>\nMillet – great; Sorghum<\/td>\n<\/tr>\n
Kabra<\/td>\nCaper<\/td>\n<\/tr>\n
Kabuli chana; Safed chole; Chole<\/td>\nChickpeas; garbanzo beans<\/td>\n<\/tr>\n
Kabutar<\/td>\nPigeon<\/td>\n<\/tr>\n
Kachhua<\/td>\nTurtle<\/td>\n<\/tr>\n
Kachi haldi<\/td>\nTurmeric, fresh rhizome<\/td>\n<\/tr>\n
Kaddu<\/td>\nPumpkin<\/td>\n<\/tr>\n
Kaddu beej<\/td>\nPumpkin seeds<\/td>\n<\/tr>\n
Kadipatha; Kathnim; Kari patta; Meetha neem<\/td>\nCurry leaves<\/td>\n<\/tr>\n
Kaju<\/td>\nCashew<\/td>\n<\/tr>\n
Kakdi<\/td>\nCucumber<\/td>\n<\/tr>\n
Kala Chana; Chana<\/td>\nGram, Bengal, whole<\/td>\n<\/tr>\n
Kala jeera; Shahi jeera; Himali jeera<\/td>\nCumin, black<\/td>\n<\/tr>\n
Kala namak<\/td>\nSalt, black<\/td>\n<\/tr>\n
Kalekai Tel; Singdana<\/td>\nGroundnut Oil<\/td>\n<\/tr>\n
Kali mirch<\/td>\nPepper, black<\/td>\n<\/tr>\n
Kali sarson; Rai; Sarson; Banarasi rai<\/td>\nMustard (black)<\/td>\n<\/tr>\n
Kallumakkai; Neeli<\/td>\nMussels<\/td>\n<\/tr>\n
Kalonji<\/td>\nNigella seeds; Onion seeds<\/td>\n<\/tr>\n
Kamal kakri; Bhein<\/td>\nLotus stem<\/td>\n<\/tr>\n
Kamarkas; Salvia; Sefakus<\/td>\nSage<\/td>\n<\/tr>\n
Kamrakh<\/td>\nStar fruit<\/td>\n<\/tr>\n
Kanda; Pyaaz<\/td>\nOnion<\/td>\n<\/tr>\n
Kandere<\/td>\nSawfish<\/td>\n<\/tr>\n
Kane; Nogli<\/td>\nLady fish<\/td>\n<\/tr>\n
Kangni; Kheri<\/td>\nMillet – foxtail<\/td>\n<\/tr>\n
Karela<\/td>\nBitter gourd<\/td>\n<\/tr>\n
Karimeen<\/td>\nPearl spot<\/td>\n<\/tr>\n
Kari patta; Kathnim; Kadipatha; Meetha neem<\/td>\nCurry leaves<\/td>\n<\/tr>\n
Karonda<\/td>\nNatal plum<\/td>\n<\/tr>\n
Kasa hua nariyal<\/td>\nCoconut, scraped\/grated<\/td>\n<\/tr>\n
Kashash; Khus-khus<\/td>\nPoppy seeds<\/td>\n<\/tr>\n
Kasoori methi<\/td>\nFenugreek leaves, dried<\/td>\n<\/tr>\n
Katai<\/td>\nWhitebait<\/td>\n<\/tr>\n
Kathal<\/td>\nJackfruit<\/td>\n<\/tr>\n
Kathnim; Kadipatha; Kari patta; Meetha neem<\/td>\nCurry leaves<\/td>\n<\/tr>\n
Keema<\/td>\nMutton, minced<\/td>\n<\/tr>\n
Kekda; Kurlya<\/td>\nCrab<\/td>\n<\/tr>\n
Kela<\/td>\nBanana<\/td>\n<\/tr>\n
Kesar; Zaafraan<\/td>\nSaffron<\/td>\n<\/tr>\n
Kewda jal<\/td>\nScrewpine water<\/td>\n<\/tr>\n
Kewra<\/td>\nScrewpine essence<\/td>\n<\/tr>\n
Khajoor<\/td>\nDates<\/td>\n<\/tr>\n
Khameer<\/td>\nYeast<\/td>\n<\/tr>\n
Kharbuja<\/td>\nCantaloupe melon; Musk melon<\/td>\n<\/tr>\n
Kharbuja ke beej<\/td>\nCantaloupe seed<\/td>\n<\/tr>\n
Khargosh<\/td>\nRabbit<\/td>\n<\/tr>\n
Kheer<\/td>\nRice pudding<\/td>\n<\/tr>\n
Kheera<\/td>\nCucumber<\/td>\n<\/tr>\n
Kheri; Kangni<\/td>\nMillet – foxtail<\/td>\n<\/tr>\n
Khopre; Narial ka tel<\/td>\nCoconut Oil<\/td>\n<\/tr>\n
Khoya; Mawa<\/td>\nMilk powder<\/td>\n<\/tr>\n
Khumbi<\/td>\nMushrooms, field<\/td>\n<\/tr>\n
Khurbani<\/td>\nApricot<\/td>\n<\/tr>\n
Khus<\/td>\nVetiver essence<\/td>\n<\/tr>\n
Khus-khus; Kashash<\/td>\nPoppy seeds<\/td>\n<\/tr>\n
Kishmish<\/td>\nCurrants; Raisins<\/td>\n<\/tr>\n
Kodo; Kutki<\/td>\nMillet – little<\/td>\n<\/tr>\n
Koi; Koi machli<\/td>\nPerch, climbing<\/td>\n<\/tr>\n
Kokum<\/td>\nGarcinia indica<\/td>\n<\/tr>\n
Kulanjan<\/td>\nGalanga; Galangal<\/td>\n<\/tr>\n
Kulthi<\/td>\nHorse gram<\/td>\n<\/tr>\n
Kuppa machli<\/td>\nTurbot, Indian<\/td>\n<\/tr>\n
Kurlya; Kekda<\/td>\nCrab<\/td>\n<\/tr>\n
Kusam kusumbo<\/td>\nSafflower<\/td>\n<\/tr>\n
Kuti hui lal mirch<\/td>\nChilli flakes, red<\/td>\n<\/tr>\n
Kutki; Kodo<\/td>\nMillet – little<\/td>\n<\/tr>\n
Kuttu<\/td>\nBuckwheat<\/td>\n<\/tr>\n
Lahsun<\/td>\nGarlic<\/td>\n<\/tr>\n
Lal angoor<\/td>\nGrapes, red<\/td>\n<\/tr>\n
Lal mirch<\/td>\nCayenne pepper; Chilli, red<\/td>\n<\/tr>\n
Lal shimla mirch<\/td>\nCapsicum (bell pepper), red<\/td>\n<\/tr>\n
Lassi<\/td>\nYoghurt, churned<\/td>\n<\/tr>\n
Lauki; Doodhi; Ghiya<\/td>\nGourd, bottle<\/td>\n<\/tr>\n
Laung; Lavang<\/td>\nClove<\/td>\n<\/tr>\n
Leechee<\/td>\nLychee<\/td>\n<\/tr>\n
Lobhia; Chavli<\/td>\nBeans, black-eyed<\/td>\n<\/tr>\n
Lokat<\/td>\nLoquat<\/td>\n<\/tr>\n
Maasahari<\/td>\nNon-vegetarian<\/td>\n<\/tr>\n
Machli<\/td>\nFish (generic)<\/td>\n<\/tr>\n
Machli anda<\/td>\nRoe<\/td>\n<\/tr>\n
Magaz<\/td>\nMelon seeds<\/td>\n<\/tr>\n
Maida<\/td>\nFlour, plain<\/td>\n<\/tr>\n
Makai<\/td>\nCorn kernel<\/td>\n<\/tr>\n
Makhan<\/td>\nButter<\/td>\n<\/tr>\n
Makhanphal<\/td>\nAvocado<\/td>\n<\/tr>\n
Makhna; Makhana<\/td>\nLotus seed, puffed; Gorgon nut<\/td>\n<\/tr>\n
Makki<\/td>\nMaize<\/td>\n<\/tr>\n
Malai<\/td>\nCream<\/td>\n<\/tr>\n
Mandua; Ragi<\/td>\nMillet – finger<\/td>\n<\/tr>\n
Manthal; Repti<\/td>\nSole<\/td>\n<\/tr>\n
Manukka<\/td>\nPrunes<\/td>\n<\/tr>\n
Marwa<\/td>\nMarjoram<\/td>\n<\/tr>\n
Masoor<\/td>\nLentils, red<\/td>\n<\/tr>\n
Masoor dal<\/td>\nLentils, split<\/td>\n<\/tr>\n
Masoor dhuli<\/td>\nLentils, split, skinned<\/td>\n<\/tr>\n
Matar; Mutter<\/td>\nPeas, green<\/td>\n<\/tr>\n
Matar dal<\/td>\nPeas, split green<\/td>\n<\/tr>\n
Matki; Mataki; Moth<\/td>\nMoth bean<\/td>\n<\/tr>\n
Mattha; Chach<\/td>\nYoghurt, churned with butter removed<\/td>\n<\/tr>\n
Mawa; Khoya<\/td>\nMilk powder<\/td>\n<\/tr>\n
Meetha neem; Kathnim; Kadipatha; Kari patta<\/td>\nCurry leaves<\/td>\n<\/tr>\n
Methi<\/td>\nFenugreek seeds<\/td>\n<\/tr>\n
Mirchi<\/td>\nChilli<\/td>\n<\/tr>\n
Mirzanjosh; Sathra<\/td>\nOregano<\/td>\n<\/tr>\n
Mooli<\/td>\nRadish<\/td>\n<\/tr>\n
Moomfali<\/td>\nGroundnuts<\/td>\n<\/tr>\n
Moong<\/td>\nGram, green, whole; Mung beans<\/td>\n<\/tr>\n
Moong dal<\/td>\nLentils, split green<\/td>\n<\/tr>\n
Moong dal chilke<\/td>\nGram, green, split<\/td>\n<\/tr>\n
Moong dal dhuli<\/td>\nGram, green, skinless, split<\/td>\n<\/tr>\n
Mosambi<\/td>\nOrange – navel; Sweet lime<\/td>\n<\/tr>\n
Moth; Matki; Mataki<\/td>\nMoth bean<\/td>\n<\/tr>\n
Mulathi; Jethi-madh<\/td>\nLicorice<\/td>\n<\/tr>\n
Mungphali<\/td>\nPeanuts<\/td>\n<\/tr>\n
Murghi<\/td>\nChicken<\/td>\n<\/tr>\n
Murmura<\/td>\nRice, puffed<\/td>\n<\/tr>\n
Murrel; Viral<\/td>\nSnakehead fish<\/td>\n<\/tr>\n
Musambi<\/td>\nLime, sweet<\/td>\n<\/tr>\n
Mutter; Matar; Mattar<\/td>\nPeas, green<\/td>\n<\/tr>\n
Namak<\/td>\nSalt<\/td>\n<\/tr>\n
Narial<\/td>\nCoconut<\/td>\n<\/tr>\n
Narial ka tel; Khopre<\/td>\nCoconut Oil<\/td>\n<\/tr>\n
Nashpati<\/td>\nPear<\/td>\n<\/tr>\n
Neeli; Kallumakkai<\/td>\nMussels<\/td>\n<\/tr>\n
Nimboo ka sat<\/td>\nCitric acid<\/td>\n<\/tr>\n
Nimbu<\/td>\nLemon; Lime<\/td>\n<\/tr>\n
Nogli; Kane<\/td>\nLady fish<\/td>\n<\/tr>\n
Paan<\/td>\nBetel leaf<\/td>\n<\/tr>\n
Paan-choona<\/td>\nLime, pickling<\/td>\n<\/tr>\n
Pabda; Puptai<\/td>\nButter fish, Indian<\/td>\n<\/tr>\n
Palak; Saag<\/td>\nSpinach<\/td>\n<\/tr>\n
Paneer<\/td>\nCottage cheese<\/td>\n<\/tr>\n
Pani<\/td>\nWater<\/td>\n<\/tr>\n
Paniphal; Tikora<\/td>\nArrowroot<\/td>\n<\/tr>\n
Papeeta<\/td>\nPapaya<\/td>\n<\/tr>\n
Paplet<\/td>\nPomfret<\/td>\n<\/tr>\n
Parshey; Boi; Shevto; Andawai<\/td>\nMullet<\/td>\n<\/tr>\n
Parwal; Chichinda<\/td>\nGourd, snake<\/td>\n<\/tr>\n
Patha bhaji<\/td>\nLeafy greens<\/td>\n<\/tr>\n
Patta gobi<\/td>\nCabbage<\/td>\n<\/tr>\n
Pedvey<\/td>\nSardines<\/td>\n<\/tr>\n
Petha<\/td>\nGourd, ash<\/td>\n<\/tr>\n
Phal<\/td>\nFruits<\/td>\n<\/tr>\n
Pharas; Farsi Beans<\/td>\nBeans, French, fresh<\/td>\n<\/tr>\n
Phitkari; Fitkari<\/td>\nAlum<\/td>\n<\/tr>\n
Phool chakri; Anasphal; Badiyan<\/td>\nStar anise<\/td>\n<\/tr>\n
Phool gobi<\/td>\nCauliflower<\/td>\n<\/tr>\n
Pili shimla mirch<\/td>\nCapsicum (bell pepper), yellow<\/td>\n<\/tr>\n
Pippali; Piplu<\/td>\nPepper, long<\/td>\n<\/tr>\n
Pisi chini<\/td>\nSugar, caster<\/td>\n<\/tr>\n
Pista<\/td>\nPistachio<\/td>\n<\/tr>\n
Poha; Chiwda<\/td>\nRice, flaked<\/td>\n<\/tr>\n
Pudina<\/td>\nMint<\/td>\n<\/tr>\n
Puptai; Pabda<\/td>\nButter fish, Indian<\/td>\n<\/tr>\n
Pyaaz; Kanda<\/td>\nOnion<\/td>\n<\/tr>\n
Raan<\/td>\nLeg<\/td>\n<\/tr>\n
Ragi; Mandua<\/td>\nMillet – finger<\/td>\n<\/tr>\n
Rai; Sarson; Banarasi rai; Kali sarson<\/td>\nMustard (black)<\/td>\n<\/tr>\n
Rajma<\/td>\nBeans, red kidney<\/td>\n<\/tr>\n
Randhuni; Ajmud; Shalari<\/td>\nCelery seeds<\/td>\n<\/tr>\n
Rane<\/td>\nRed Snapper<\/td>\n<\/tr>\n
Rasbhari<\/td>\nGooseberry, Cape<\/td>\n<\/tr>\n
Ratan jot<\/td>\nAlkanet root<\/td>\n<\/tr>\n
Rava; Sooji<\/td>\nSemolina; Farina<\/td>\n<\/tr>\n
Rawas<\/td>\nSalmon, indian<\/td>\n<\/tr>\n
Repti; Manthal<\/td>\nSole<\/td>\n<\/tr>\n
Rohu; Rui<\/td>\nCarp<\/td>\n<\/tr>\n
Saag; Palak<\/td>\nSpinach<\/td>\n<\/tr>\n
Sabe<\/td>\nApple<\/td>\n<\/tr>\n
Sabji<\/td>\nVegetables<\/td>\n<\/tr>\n
Saboo-daana<\/td>\nTapioca; Cassava<\/td>\n<\/tr>\n
Sabut dhania; Dhania<\/td>\nCoriander seeds<\/td>\n<\/tr>\n
Safed mirch<\/td>\nPepper, white<\/td>\n<\/tr>\n
Safed rajma<\/td>\nBeans, cannellini; White kidney; Alubia<\/td>\n<\/tr>\n
Safed til<\/td>\nSesame seeds, white<\/td>\n<\/tr>\n
Sahijan<\/td>\nHorseradish<\/td>\n<\/tr>\n
Saindha namak<\/td>\nSalt, sea<\/td>\n<\/tr>\n
Salvia; Sefakus; Kamarkas<\/td>\nSage<\/td>\n<\/tr>\n
Samudra-pheni (or feni)<\/td>\nSquid<\/td>\n<\/tr>\n
Sangtam<\/td>\nCatfish<\/td>\n<\/tr>\n
Santra<\/td>\nOrange<\/td>\n<\/tr>\n
Sapota chickoo<\/td>\nSapodilla Plum<\/td>\n<\/tr>\n
Sarson; Rai; Banarasi rai; Kali sarson<\/td>\nMustard (black)<\/td>\n<\/tr>\n
Sarson ka tel; Rai ka tel<\/td>\nMustard oil<\/td>\n<\/tr>\n
Sarson patta<\/td>\nMustard greens<\/td>\n<\/tr>\n
Sathra; Mirzanjosh<\/td>\nOregano<\/td>\n<\/tr>\n
Saunf; Sonp; Valaiti saunf; Aawonf<\/td>\nAniseed; Fennel seed<\/td>\n<\/tr>\n
Saunth<\/td>\nGinger, dried<\/td>\n<\/tr>\n
Sefakus; Salvia; Kamarkas<\/td>\nSage<\/td>\n<\/tr>\n
Sem; Vaal<\/td>\nFava<\/td>\n<\/tr>\n
Seviyan<\/td>\nVermicelli<\/td>\n<\/tr>\n
Shahad<\/td>\nHoney<\/td>\n<\/tr>\n
Shahi jeera; Himali jeera; Kala jeera<\/td>\nCumin, black<\/td>\n<\/tr>\n
Shajeer; Siya zira; Shia zira<\/td>\nCaraway seeds<\/td>\n<\/tr>\n
Shakahari<\/td>\nVegetarian<\/td>\n<\/tr>\n
Shakkar; Cheeni<\/td>\nSugar<\/td>\n<\/tr>\n
Shakarkand<\/td>\nSweet potato<\/td>\n<\/tr>\n
Shalari; Randhuni; Ajmud<\/td>\nCelery seeds<\/td>\n<\/tr>\n
Shalgam<\/td>\nTurnip<\/td>\n<\/tr>\n
Sharab<\/td>\nAlcohol<\/td>\n<\/tr>\n
Shehtoot<\/td>\nMulberry<\/td>\n<\/tr>\n
Shevto; Boi; Parshey; Andawai<\/td>\nMullet<\/td>\n<\/tr>\n
Shia zira; Shajeer; Siya zira<\/td>\nCaraway seeds<\/td>\n<\/tr>\n
Shingara<\/td>\nWater chestnuts<\/td>\n<\/tr>\n
Singdana; Kalekai Tel<\/td>\nGroundnut Oil<\/td>\n<\/tr>\n
Sirka<\/td>\nVinegar<\/td>\n<\/tr>\n
Siya zira; Shajeer; Shia zira<\/td>\nCaraway seeds<\/td>\n<\/tr>\n
Sona varak<\/td>\nGold leaf, edible<\/td>\n<\/tr>\n
Sooer ka gosht<\/td>\nPork<\/td>\n<\/tr>\n
Sooji; Rava<\/td>\nSemolina; Farina<\/td>\n<\/tr>\n
Sookha amla<\/td>\nGooseberry, Indian, dried<\/td>\n<\/tr>\n
Sooraj-mukhi<\/td>\nSunflower<\/td>\n<\/tr>\n
Sowa; Suvabhaji<\/td>\nDill<\/td>\n<\/tr>\n
Sultana<\/td>\nRaisins, seedless yellow<\/td>\n<\/tr>\n
Sumaq<\/td>\nSumac<\/td>\n<\/tr>\n
Suran<\/td>\nYam<\/td>\n<\/tr>\n
Surgutta<\/td>\nPonyfish; Silverbelly fish<\/td>\n<\/tr>\n
Surmai; Visonu<\/td>\nKing fish<\/td>\n<\/tr>\n
Suvabhaji; Sowa<\/td>\nDill<\/td>\n<\/tr>\n
Tadka; Bagar; Tarka; Chaunk<\/td>\nTempering spices<\/td>\n<\/tr>\n
Tamatar<\/td>\nTomato<\/td>\n<\/tr>\n
Tarbooj; Kalingad<\/td>\nWatermelon<\/td>\n<\/tr>\n
Tarbooj ke beej<\/td>\nWatermelon seed<\/td>\n<\/tr>\n
Tarka; Bagar; Tadka; Chaunk<\/td>\nTempering spices<\/td>\n<\/tr>\n
Teesrya<\/td>\nClams<\/td>\n<\/tr>\n
Teeter<\/td>\nPartridge<\/td>\n<\/tr>\n
Tejpan<\/td>\nBay leaf<\/td>\n<\/tr>\n
Tejpat; Jangli dalchini<\/td>\nCassia<\/td>\n<\/tr>\n
Tel<\/td>\nOil<\/td>\n<\/tr>\n
Tikora; Paniphal<\/td>\nArrowroot<\/td>\n<\/tr>\n
Til<\/td>\nSesame<\/td>\n<\/tr>\n
Toor; Arhar; Tuvar<\/td>\nPigeon peas<\/td>\n<\/tr>\n
Toor dal; Arhar dal; Tuvar dal<\/td>\nPigeon peas, split<\/td>\n<\/tr>\n
Tulsi; Bawari bawari; Ban thulasi<\/td>\nBasil<\/td>\n<\/tr>\n
Turai<\/td>\nGourd, ridged<\/td>\n<\/tr>\n
Tuvar; Arhar; Toor<\/td>\nPigeon peas<\/td>\n<\/tr>\n
Tuvar dal; Arhar dal; Toor dal<\/td>\nPigeon peas, split<\/td>\n<\/tr>\n
Urad<\/td>\nGram, black, whole; Matpe, black<\/td>\n<\/tr>\n
Urad dal chilke<\/td>\nGram, black, split<\/td>\n<\/tr>\n
Urad dal dhuli<\/td>\nGram, black, skinless, split<\/td>\n<\/tr>\n
Vaal; Sem<\/td>\nFava<\/td>\n<\/tr>\n
Vanaspati<\/td>\nVegetable oil<\/td>\n<\/tr>\n
Vilaiti jaun; Vilayati jau<\/td>\nOats<\/td>\n<\/tr>\n
Visonu; Surmai<\/td>\nKing fish<\/td>\n<\/tr>\n
Zaafraan; Kesar<\/td>\nSaffron<\/td>\n<\/tr>\n
Zetoon<\/td>\nOlives<\/td>\n<\/tr>\n
Zori<\/td>\nShark<\/td>\n<\/tr>\n
Zufah-yabis<\/td>\nHyssop<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 
\n<\/a><\/p>\n

 <\/p>\n

English – Hindi (go to Hindi – English<\/em><\/strong>)<\/a><\/h3>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
English<\/strong><\/em><\/td>\nHindi<\/strong><\/em><\/td>\n<\/tr>\n
Alcohol<\/td>\nSharab<\/td>\n<\/tr>\n
Alkanet root<\/td>\nRatan jot<\/td>\n<\/tr>\n
Almond<\/td>\nBadam<\/td>\n<\/tr>\n
Aloe vera<\/td>\nGawar patha<\/td>\n<\/tr>\n
Alum<\/td>\nFitkari; Phitkari<\/td>\n<\/tr>\n
Aniseed; Fennel seed<\/td>\nSaunf; Sonp; Valaiti saunf; Aawonf<\/td>\n<\/tr>\n
Apple<\/td>\nSabe<\/td>\n<\/tr>\n
Apricot<\/td>\nKhurbani<\/td>\n<\/tr>\n
Arrowroot<\/td>\nPaniphal; Tikora<\/td>\n<\/tr>\n
Asafoetida<\/td>\nHing<\/td>\n<\/tr>\n
Aubergine<\/td>\nBaingan; Brinjal<\/td>\n<\/tr>\n
Avocado<\/td>\nMakhanphal<\/td>\n<\/tr>\n
Banana<\/td>\nKela<\/td>\n<\/tr>\n
Barley<\/td>\nJav; Jau<\/td>\n<\/tr>\n
Basil<\/td>\nBawari bawari; Ban thulasi; Tulsi<\/td>\n<\/tr>\n
Bay leaf<\/td>\nTejpan<\/td>\n<\/tr>\n
Beans, black-eyed<\/td>\nLobhia; Chavli<\/td>\n<\/tr>\n
Beans, cannellini; White kidney; Alubia<\/td>\nSafed rajma<\/td>\n<\/tr>\n
Beans, cluster (guar)<\/td>\nGowar ki phali<\/td>\n<\/tr>\n
Beans, French, fresh<\/td>\nPharas; Farsi Beans<\/td>\n<\/tr>\n
Beans, garbanzo; Chickpeas<\/td>\nKabuli chana; Safed chole; Chole<\/td>\n<\/tr>\n
Beans, red kidney<\/td>\nRajma<\/td>\n<\/tr>\n
Beef<\/td>\nGai ka gosht<\/td>\n<\/tr>\n
Beetroot<\/td>\nChukandar<\/td>\n<\/tr>\n
Betel leaf<\/td>\nPaan<\/td>\n<\/tr>\n
Bombay duck<\/td>\nBombil; Bumallo<\/td>\n<\/tr>\n
Buckwheat<\/td>\nKuttu<\/td>\n<\/tr>\n
Butter<\/td>\nMakhan<\/td>\n<\/tr>\n
Butter, clarified<\/td>\nGhee<\/td>\n<\/tr>\n
Butter fish, Indian<\/td>\nPabda; Puptai<\/td>\n<\/tr>\n
Buttermilk<\/td>\nChaach<\/td>\n<\/tr>\n
Cabbage<\/td>\nPatta gobi<\/td>\n<\/tr>\n
Cambodge<\/td>\nGoraka<\/td>\n<\/tr>\n
Cantaloupe melon; Musk melon<\/td>\nKharbuja<\/td>\n<\/tr>\n
Cantaloupe seed<\/td>\nKharbuja ke beej<\/td>\n<\/tr>\n
Caper<\/td>\nKabra<\/td>\n<\/tr>\n
Capsicum (bell pepper), green<\/td>\nHara shimla mirch<\/td>\n<\/tr>\n
Capsicum (bell pepper), red<\/td>\nLal shimla mirch<\/td>\n<\/tr>\n
Capsicum (bell pepper), yellow<\/td>\nPili shimla mirch<\/td>\n<\/tr>\n
Caraway seeds<\/td>\nShajeer; Siya zira; Shia zira<\/td>\n<\/tr>\n
Cardamom, black<\/td>\nBadi elaichi; Bara elaichi<\/td>\n<\/tr>\n
Cardamom, green<\/td>\nChoti elaichi<\/td>\n<\/tr>\n
Carom seeds<\/td>\nAjwain<\/td>\n<\/tr>\n
Carp<\/td>\nRohu; Rui<\/td>\n<\/tr>\n
Carrot<\/td>\nGajar<\/td>\n<\/tr>\n
Carrot cake<\/td>\nHalva<\/td>\n<\/tr>\n
Cashew<\/td>\nKaju<\/td>\n<\/tr>\n
Cassia<\/td>\nJangli dalchini; Tejpat<\/td>\n<\/tr>\n
Catfish<\/td>\nSangtam<\/td>\n<\/tr>\n
Cauliflower<\/td>\nPhool gobi<\/td>\n<\/tr>\n
Cayenne pepper; Chilli, red<\/td>\nLal mirch<\/td>\n<\/tr>\n
Celery seeds<\/td>\nAjmud; Shalari; Randhuni<\/td>\n<\/tr>\n
Cilantro; Coriander leaves<\/td>\nHara dhania<\/td>\n<\/tr>\n
Channa, roasted<\/td>\nDaalia<\/td>\n<\/tr>\n
Chicken<\/td>\nMurghi<\/td>\n<\/tr>\n
Chickpea flour; Gram flour<\/td>\nBesan<\/td>\n<\/tr>\n
Chickpeas; garbanzo beans<\/td>\nKabuli chana; Safed chole; Chole<\/td>\n<\/tr>\n
Chilli<\/td>\nMirchi<\/td>\n<\/tr>\n
Chilli flakes, red<\/td>\nKuti hui lal mirch<\/td>\n<\/tr>\n
Chilli, button or round<\/td>\nBoria mirch<\/td>\n<\/tr>\n
Chilli, green<\/td>\nHari mirch<\/td>\n<\/tr>\n
Chilli, red; Cayenne pepper<\/td>\nLal mirch<\/td>\n<\/tr>\n
Cinnamon<\/td>\nDalchini<\/td>\n<\/tr>\n
Citric acid<\/td>\nNimboo ka sat<\/td>\n<\/tr>\n
Clams<\/td>\nTeesrya<\/td>\n<\/tr>\n
Clove<\/td>\nLavang; Laung<\/td>\n<\/tr>\n
Coconut<\/td>\nNarial<\/td>\n<\/tr>\n
Coconut Oil<\/td>\nKhopre; Narial ka tel<\/td>\n<\/tr>\n
Coconut, scraped\/grated<\/td>\nKasa hua nariyal<\/td>\n<\/tr>\n
Cod, rock<\/td>\nGobro<\/td>\n<\/tr>\n
Colocassia root<\/td>\nArbi<\/td>\n<\/tr>\n
Coriander leaves; Cilantro<\/td>\nHara dhania<\/td>\n<\/tr>\n
Coriander seeds<\/td>\nDhania; Sabut dhania<\/td>\n<\/tr>\n
Corn cobs<\/td>\nBhutta<\/td>\n<\/tr>\n
Corn kernel<\/td>\nMakai<\/td>\n<\/tr>\n
Cottage cheese<\/td>\nPaneer<\/td>\n<\/tr>\n
Crab<\/td>\nKekda; Kurlya<\/td>\n<\/tr>\n
Cream<\/td>\nMalai<\/td>\n<\/tr>\n
Cucumber<\/td>\nKakdi<\/td>\n<\/tr>\n
Cucumber<\/td>\nKheera<\/td>\n<\/tr>\n
Cumin seed<\/td>\nJeera<\/td>\n<\/tr>\n
Cumin, black<\/td>\nShahi jeera; Himali jeera; Kala jeera<\/td>\n<\/tr>\n
Curd; Yoghurt<\/td>\nDahi<\/td>\n<\/tr>\n
Currants; Raisins<\/td>\nKishmish<\/td>\n<\/tr>\n
Curry leaves<\/td>\nKathnim; Kadipatha; Kari patta; Meetha neem<\/td>\n<\/tr>\n
Dates<\/td>\nKhajoor<\/td>\n<\/tr>\n
Dates, dry<\/td>\nChhohara<\/td>\n<\/tr>\n
Dill<\/td>\nSuvabhaji; Sowa<\/td>\n<\/tr>\n
Duck<\/td>\nBattakh<\/td>\n<\/tr>\n
Egg<\/td>\nAnda<\/td>\n<\/tr>\n
Eggplant<\/td>\nBaingen<\/td>\n<\/tr>\n
Farina; Semolina<\/td>\nSooji; Rava<\/td>\n<\/tr>\n
Fava<\/td>\nVaal; Sem<\/td>\n<\/tr>\n
Fennel seeds; Aniseed<\/td>\nSaunf; Sonp; Valaiti saunf; Aawonf<\/td>\n<\/tr>\n
Fenugreek leaves, dried<\/td>\nKasoori methi<\/td>\n<\/tr>\n
Fenugreek seeds<\/td>\nMethi<\/td>\n<\/tr>\n
Fig<\/td>\nAnjir<\/td>\n<\/tr>\n
Fish (generic)<\/td>\nMachli<\/td>\n<\/tr>\n
Flax seeds<\/td>\nAlsi<\/td>\n<\/tr>\n
Flour (for roti)<\/td>\nAtta<\/td>\n<\/tr>\n
Flour, plain<\/td>\nMaida<\/td>\n<\/tr>\n
Fruits<\/td>\nPhal<\/td>\n<\/tr>\n
Galanga; Galangal<\/td>\nKulanjan<\/td>\n<\/tr>\n
Garcinia indica<\/td>\nKokum<\/td>\n<\/tr>\n
Garlic<\/td>\nLahsun<\/td>\n<\/tr>\n
Ginger, dried<\/td>\nSaunth<\/td>\n<\/tr>\n
Ginger, fresh<\/td>\nAdrak<\/td>\n<\/tr>\n
Goat<\/td>\nBakra ka gosht<\/td>\n<\/tr>\n
Gold leaf, edible<\/td>\nSona varak<\/td>\n<\/tr>\n
Goose<\/td>\nBada-battakh<\/td>\n<\/tr>\n
Gooseberry, Cape<\/td>\nRasbhari<\/td>\n<\/tr>\n
Gooseberry, Indian, dried<\/td>\nSookha amla<\/td>\n<\/tr>\n
Gorgon nut; Lotus seed, puffed<\/td>\nMakhna; Makhana<\/td>\n<\/tr>\n
Gourd, ash<\/td>\nPetha<\/td>\n<\/tr>\n
Gourd, bitter<\/td>\nKarela<\/td>\n<\/tr>\n
Gourd, bottle<\/td>\nDoodhi; Ghiya; Lauki<\/td>\n<\/tr>\n
Gourd, ridged<\/td>\nTurai<\/td>\n<\/tr>\n
Gourd, snake<\/td>\nChichinda; Parwal<\/td>\n<\/tr>\n
Gram flour; Chickpea flour<\/td>\nBesan<\/td>\n<\/tr>\n
Gram, Bengal, whole<\/td>\nChana; Kala Chana<\/td>\n<\/tr>\n
Gram, Bengal, split<\/td>\nChane ki dal<\/td>\n<\/tr>\n
Gram, Bengal, split and skinned<\/td>\nChana dal; Chane ki dal<\/td>\n<\/tr>\n
Gram, black, whole; Matpe, black<\/td>\nUrad<\/td>\n<\/tr>\n
Gram, black, split<\/td>\nUrad dal chilke<\/td>\n<\/tr>\n
Gram, black, skinless, split<\/td>\nUrad dal dhuli<\/td>\n<\/tr>\n
Gram, green, whole; Mung beans<\/td>\nMoong<\/td>\n<\/tr>\n
Gram, green, split<\/td>\nMoong dal chilke<\/td>\n<\/tr>\n
Gram, green, skinless, split<\/td>\nMoong dal dhuli<\/td>\n<\/tr>\n
Grapefruit<\/td>\nChakutra<\/td>\n<\/tr>\n
Grapes<\/td>\nAngoor<\/td>\n<\/tr>\n
Grapes, green<\/td>\nHare angoor<\/td>\n<\/tr>\n
Grapes, red<\/td>\nLal angoor<\/td>\n<\/tr>\n
Groundnut Oil<\/td>\nSingdana; Kalekai Tel<\/td>\n<\/tr>\n
Groundnuts<\/td>\nMoomfali<\/td>\n<\/tr>\n
Guava<\/td>\nAmrood<\/td>\n<\/tr>\n
Guinea fowl<\/td>\nBada-teetar<\/td>\n<\/tr>\n
Gum katira; Tragacanth gum<\/td>\nGond katira<\/td>\n<\/tr>\n
Herring<\/td>\nBhing<\/td>\n<\/tr>\n
Honey<\/td>\nShahad<\/td>\n<\/tr>\n
Horse gram<\/td>\nKulthi<\/td>\n<\/tr>\n
Horseradish<\/td>\nSahijan<\/td>\n<\/tr>\n
Hyssop<\/td>\nZufah-yabis<\/td>\n<\/tr>\n
Jackfruit<\/td>\nKathal<\/td>\n<\/tr>\n
Jaggery<\/td>\nGur<\/td>\n<\/tr>\n
Java Plum<\/td>\nJamoon<\/td>\n<\/tr>\n
Juniper berry<\/td>\nAaraar<\/td>\n<\/tr>\n
King fish<\/td>\nSurmai; Visonu<\/td>\n<\/tr>\n
Kohl rabi<\/td>\nGanth gobhi<\/td>\n<\/tr>\n
Lady fish<\/td>\nKane; Nogli<\/td>\n<\/tr>\n
Leafy greens<\/td>\nPatha bhaji<\/td>\n<\/tr>\n
Leg<\/td>\nRaan<\/td>\n<\/tr>\n
Lemon; Lime<\/td>\nNimbu<\/td>\n<\/tr>\n
Lentils, red<\/td>\nMasoor<\/td>\n<\/tr>\n
Lentils, split<\/td>\nMasoor dal<\/td>\n<\/tr>\n
Lentils, split, skinned<\/td>\nMasoor dhuli<\/td>\n<\/tr>\n
Lentils, split green<\/td>\nMoong dal<\/td>\n<\/tr>\n
Licorice<\/td>\nMulathi; Jethi-madh<\/td>\n<\/tr>\n
Lime; Lemon<\/td>\nNimbu<\/td>\n<\/tr>\n
Lime, pickling<\/td>\nPaan-choona<\/td>\n<\/tr>\n
Lime, sweet<\/td>\nMusambi<\/td>\n<\/tr>\n
Loquat<\/td>\nLokat<\/td>\n<\/tr>\n
Lotus seed, puffed; Gorgon nut<\/td>\nMakhna; Makhana<\/td>\n<\/tr>\n
Lotus stem<\/td>\nBhein; Kamal kakri<\/td>\n<\/tr>\n
Lychee<\/td>\nLeechee<\/td>\n<\/tr>\n
Mace<\/td>\nJavitri<\/td>\n<\/tr>\n
Mackerel<\/td>\nBangda<\/td>\n<\/tr>\n
Maize<\/td>\nMakki<\/td>\n<\/tr>\n
Mango<\/td>\nAam<\/td>\n<\/tr>\n
Mango powder, dried<\/td>\nAmchoor<\/td>\n<\/tr>\n
Marjoram<\/td>\nMarwa<\/td>\n<\/tr>\n
Marrow<\/td>\nGuda<\/td>\n<\/tr>\n
Matpe, black; Gram, black,whole<\/td>\nUrad<\/td>\n<\/tr>\n
Meat (generic)<\/td>\nGosht<\/td>\n<\/tr>\n
Melon seeds<\/td>\nMagaz<\/td>\n<\/tr>\n
Milk<\/td>\nDoodh<\/td>\n<\/tr>\n
Milk powder<\/td>\nKhoya; Mawa<\/td>\n<\/tr>\n
Millet<\/td>\nBajra; Bajara<\/td>\n<\/tr>\n
Millet – barnyard<\/td>\nJhungori; Jhangora<\/td>\n<\/tr>\n
Millet – finger<\/td>\nRagi; Mandua<\/td>\n<\/tr>\n
Millet – foxtail<\/td>\nKheri; Kangni<\/td>\n<\/tr>\n
Millet – great; Sorghum<\/td>\nJowar<\/td>\n<\/tr>\n
Millet – little<\/td>\nKodo; Kutki<\/td>\n<\/tr>\n
Mint<\/td>\nPudina<\/td>\n<\/tr>\n
Moth bean<\/td>\nMoth; Matki; Mataki<\/td>\n<\/tr>\n
Mulberry<\/td>\nShehtoot<\/td>\n<\/tr>\n
Mullet<\/td>\nBoi; Parshey; Shevto; Andawai<\/td>\n<\/tr>\n
Mung beans; Green gram<\/td>\nMoong<\/td>\n<\/tr>\n
Mushrooms, field<\/td>\nKhumbi<\/td>\n<\/tr>\n
Mushrooms, morel<\/td>\nGoochi<\/td>\n<\/tr>\n
Musk melon; Cantaloupe melon<\/td>\nKharbuja<\/td>\n<\/tr>\n
Mussels<\/td>\nNeeli; Kallumakkai<\/td>\n<\/tr>\n
Mustard (black)<\/td>\nRai; Sarson; Banarasi rai; Kali sarson<\/td>\n<\/tr>\n
Mustard greens<\/td>\nSarson patta<\/td>\n<\/tr>\n
Mustard oil<\/td>\nSarson ka tel; Rai ka tel<\/td>\n<\/tr>\n
Mutton, minced<\/td>\nKeema<\/td>\n<\/tr>\n
Natal plum<\/td>\nKaronda<\/td>\n<\/tr>\n
Nigella seeds; Onion seeds<\/td>\nKalonji<\/td>\n<\/tr>\n
Non-vegetarian<\/td>\nMaasahari<\/td>\n<\/tr>\n
Nutmeg<\/td>\nJaiphal<\/td>\n<\/tr>\n
Oats<\/td>\nVilaiti jaun; Vilayati jau<\/td>\n<\/tr>\n
Oil<\/td>\nTel<\/td>\n<\/tr>\n
Okra<\/td>\nBhindi<\/td>\n<\/tr>\n
Olives<\/td>\nZetoon<\/td>\n<\/tr>\n
Onion<\/td>\nKanda; Pyaaz<\/td>\n<\/tr>\n
Onion seeds; Nigella seeds<\/td>\nKalonji<\/td>\n<\/tr>\n
Orange<\/td>\nSantra<\/td>\n<\/tr>\n
Orange – navel; Sweet lime<\/td>\nMosambi<\/td>\n<\/tr>\n
Oregano<\/td>\nSathra; Mirzanjosh<\/td>\n<\/tr>\n
Papaya<\/td>\nPapeeta<\/td>\n<\/tr>\n
Paprika<\/td>\nDegi mirch<\/td>\n<\/tr>\n
Parsley<\/td>\nAjmoda<\/td>\n<\/tr>\n
Partridge<\/td>\nTeeter<\/td>\n<\/tr>\n
Peach<\/td>\nAadoo; Aadu<\/td>\n<\/tr>\n
Peanuts<\/td>\nMungphali<\/td>\n<\/tr>\n
Pear<\/td>\nNashpati<\/td>\n<\/tr>\n
Pearl spot<\/td>\nKarimeen<\/td>\n<\/tr>\n
Peas, green<\/td>\nMatar; Mutter<\/td>\n<\/tr>\n
Peas, split green<\/td>\nMatar dal<\/td>\n<\/tr>\n
Pepper, black<\/td>\nKali mirch<\/td>\n<\/tr>\n
Pepper, long<\/td>\nPippali; Piplu<\/td>\n<\/tr>\n
Pepper, white<\/td>\nSafed mirch<\/td>\n<\/tr>\n
Peppermint leaves, fresh<\/td>\nHara podina<\/td>\n<\/tr>\n
Perch, climbing<\/td>\nKoi; Koi machli<\/td>\n<\/tr>\n
Pickle<\/td>\nAchaar<\/td>\n<\/tr>\n
Pigeon<\/td>\nKabutar<\/td>\n<\/tr>\n
Pigeon peas<\/td>\nArhar; Toor; Tuvar<\/td>\n<\/tr>\n
Pigeon peas, split<\/td>\nArhar dal; Toor dal; Tuvar dal<\/td>\n<\/tr>\n
Pine nuts<\/td>\nChilgoza<\/td>\n<\/tr>\n
Pineapple<\/td>\nAnanas<\/td>\n<\/tr>\n
Pistachio<\/td>\nPista<\/td>\n<\/tr>\n
Pistachio, soft<\/td>\nChironghi<\/td>\n<\/tr>\n
Plum<\/td>\nAloo bukhara<\/td>\n<\/tr>\n
Pomegranate<\/td>\nAnar<\/td>\n<\/tr>\n
Pomegranate seeds<\/td>\nAnardhana<\/td>\n<\/tr>\n
Pomfret<\/td>\nPaplet<\/td>\n<\/tr>\n
Pomfret, silver<\/td>\nChandava<\/td>\n<\/tr>\n
Ponyfish; Silverbelly fish<\/td>\nSurgutta<\/td>\n<\/tr>\n
Poppy seeds<\/td>\nKhus-khus; Kashash<\/td>\n<\/tr>\n
Pork<\/td>\nSooer ka gosht<\/td>\n<\/tr>\n
Potato<\/td>\nAloo<\/td>\n<\/tr>\n
Prawn<\/td>\nJheenga<\/td>\n<\/tr>\n
Prunes<\/td>\nManukka<\/td>\n<\/tr>\n
Pumpkin<\/td>\nKaddu<\/td>\n<\/tr>\n
Pumpkin seeds<\/td>\nKaddu beej<\/td>\n<\/tr>\n
Quail, grey<\/td>\nBattar<\/td>\n<\/tr>\n
Rabbit<\/td>\nKhargosh<\/td>\n<\/tr>\n
Radish<\/td>\nMooli<\/td>\n<\/tr>\n
Raisins; Currants<\/td>\nKishmish<\/td>\n<\/tr>\n
Raisins, seedless yellow<\/td>\nSultana<\/td>\n<\/tr>\n
Red Snapper<\/td>\nRane<\/td>\n<\/tr>\n
Rice<\/td>\nChawal<\/td>\n<\/tr>\n
Rice flour pudding<\/td>\nFirni<\/td>\n<\/tr>\n
Rice pudding<\/td>\nKheer<\/td>\n<\/tr>\n
Rice, flaked<\/td>\nPoha; Chiwda<\/td>\n<\/tr>\n
Rice, puffed<\/td>\nMurmura<\/td>\n<\/tr>\n
Rind, Peel<\/td>\nChilka<\/td>\n<\/tr>\n
Roe<\/td>\nMachli anda<\/td>\n<\/tr>\n
Rose<\/td>\nGulab<\/td>\n<\/tr>\n
Rose petals, candied<\/td>\nGulkand<\/td>\n<\/tr>\n
Rose water<\/td>\nGulab jal<\/td>\n<\/tr>\n
Safflower<\/td>\nKusam kusumbo<\/td>\n<\/tr>\n
Saffron<\/td>\nKesar; Zaafraan<\/td>\n<\/tr>\n
Sage<\/td>\nSalvia; Sefakus; Kamarkas<\/td>\n<\/tr>\n
Salmon, indian<\/td>\nRawas<\/td>\n<\/tr>\n
Salt<\/td>\nNamak<\/td>\n<\/tr>\n
Salt, black<\/td>\nKala namak<\/td>\n<\/tr>\n
Salt, sea<\/td>\nSaindha namak<\/td>\n<\/tr>\n
Sapodilla Plum<\/td>\nSapota chickoo<\/td>\n<\/tr>\n
Sardines<\/td>\nPedvey<\/td>\n<\/tr>\n
Sawfish<\/td>\nKandere<\/td>\n<\/tr>\n
Scallion; Spring onion<\/td>\nHari piyaz; Hara pyaaz<\/td>\n<\/tr>\n
Screwpine essence<\/td>\nKewra<\/td>\n<\/tr>\n
Screwpine water<\/td>\nKewda jal<\/td>\n<\/tr>\n
Semolina; Farina<\/td>\nSooji; Rava<\/td>\n<\/tr>\n
Sesame<\/td>\nTil<\/td>\n<\/tr>\n
Sesame seeds, white<\/td>\nSafed til<\/td>\n<\/tr>\n
Shad, Indian<\/td>\nIlish; Hilsa<\/td>\n<\/tr>\n
Shark<\/td>\nZori<\/td>\n<\/tr>\n
Silver edible leaf<\/td>\nChandi varak<\/td>\n<\/tr>\n
Silverbelly fish; Ponyfish<\/td>\nSurgutta<\/td>\n<\/tr>\n
Snakehead fish<\/td>\nMurrel; Viral<\/td>\n<\/tr>\n
Sole<\/td>\nRepti; Manthal<\/td>\n<\/tr>\n
Sorghum; Millet – great<\/td>\nJowar<\/td>\n<\/tr>\n
Sorrel<\/td>\nChukka<\/td>\n<\/tr>\n
Sorrel, red<\/td>\nChukka sag<\/td>\n<\/tr>\n
Soya bean<\/td>\nBhatma<\/td>\n<\/tr>\n
Spinach<\/td>\nPalak; Saag<\/td>\n<\/tr>\n
Split beans<\/td>\nDal<\/td>\n<\/tr>\n
Spring onion; Scallion<\/td>\nHara pyaaz; Hari piyaz<\/td>\n<\/tr>\n
Squab<\/td>\nChooza<\/td>\n<\/tr>\n
Squid<\/td>\nSamudra-pheni (or feni)<\/td>\n<\/tr>\n
Star anise<\/td>\nBadiyan; Phool chakri; Anasphal<\/td>\n<\/tr>\n
Star fruit<\/td>\nKamrakh<\/td>\n<\/tr>\n
Stone flower<\/td>\nDagad phool<\/td>\n<\/tr>\n
Sugar<\/td>\nCheeni; Shakkar<\/td>\n<\/tr>\n
Sugar, caster<\/td>\nPisi chini<\/td>\n<\/tr>\n
Sugar cane<\/td>\nGanna<\/td>\n<\/tr>\n
Sugar syrup<\/td>\nChaasni<\/td>\n<\/tr>\n
Sumac<\/td>\nSumaq<\/td>\n<\/tr>\n
Sunflower<\/td>\nSooraj-mukhi<\/td>\n<\/tr>\n
Sweet lime; Orange – navel<\/td>\nMosambi<\/td>\n<\/tr>\n
Sweet potato<\/td>\nShakarkand<\/td>\n<\/tr>\n
Tamarind<\/td>\nImli<\/td>\n<\/tr>\n
Tapioca; Cassava<\/td>\nSaboo-daana<\/td>\n<\/tr>\n
Tea<\/td>\nChai<\/td>\n<\/tr>\n
Tempering spices<\/td>\nBagar; Tarka; Tadka; Chaunk<\/td>\n<\/tr>\n
Thyme<\/td>\nBanajwain<\/td>\n<\/tr>\n
Tomato<\/td>\nTamatar<\/td>\n<\/tr>\n
Tragacanth gum; Gum katira<\/td>\nGond katira<\/td>\n<\/tr>\n
Tuna<\/td>\nChura<\/td>\n<\/tr>\n
Turbot, Indian<\/td>\nKuppa machli<\/td>\n<\/tr>\n
Turmeric<\/td>\nHaldi<\/td>\n<\/tr>\n
Turmeric, fresh rhizome<\/td>\nKachi haldi<\/td>\n<\/tr>\n
Turnip<\/td>\nShalgam<\/td>\n<\/tr>\n
Turtle<\/td>\nKachhua<\/td>\n<\/tr>\n
Vegetable oil<\/td>\nVanaspati<\/td>\n<\/tr>\n
Vegetables<\/td>\nSabji<\/td>\n<\/tr>\n
Vegetarian<\/td>\nShakahari<\/td>\n<\/tr>\n
Venison<\/td>\nHiran ka gosht<\/td>\n<\/tr>\n
Vermicelli<\/td>\nSeviyan<\/td>\n<\/tr>\n
Vetiver essence<\/td>\nKhus<\/td>\n<\/tr>\n
Vinegar<\/td>\nSirka<\/td>\n<\/tr>\n
Walnut<\/td>\nAkrot<\/td>\n<\/tr>\n
Water<\/td>\nPani<\/td>\n<\/tr>\n
Water chestnuts<\/td>\nShingara<\/td>\n<\/tr>\n
Watermelon<\/td>\nTarbooj; Kalingad<\/td>\n<\/tr>\n
Watermelon seed<\/td>\nTarbooj ke beej<\/td>\n<\/tr>\n
Wheat<\/td>\nGehoon<\/td>\n<\/tr>\n
Wheat flour<\/td>\nGehoon atta<\/td>\n<\/tr>\n
Wheat, cracked<\/td>\nDalia<\/td>\n<\/tr>\n
Whitebait<\/td>\nKatai<\/td>\n<\/tr>\n
Yam<\/td>\nSuran<\/td>\n<\/tr>\n
Yeast<\/td>\nKhameer<\/td>\n<\/tr>\n
Yoghurt; Curd<\/td>\nDahi<\/td>\n<\/tr>\n
Yoghurt, churned<\/td>\nLassi<\/td>\n<\/tr>\n
Yoghurt, churned with butter removed<\/td>\nChach; Mattha<\/td>\n<\/tr>\n
Yoghurt, hung<\/td>\nChakka<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

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  Hindi – English (go to English – Hindi)   Hindi English Aadoo; Aadu Peach Aam Mango Aaraar Juniper berry Achaar Pickle Adrak Ginger, fresh Ajmoda Parsley Ajmud; Shalari; Randhuni […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4907","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/4907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=4907"}],"version-history":[{"count":7,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/4907\/revisions"}],"predecessor-version":[{"id":5017,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/4907\/revisions\/5017"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=4907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}