1.0Mostly Food and Cocktailshttps://www.mostlyfood.co.ukMostly Food & Cocktailshttps://www.mostlyfood.co.uk/index.php/author/mfadmin1/Umbria’s Autumn Gastronomy with Valentina Harris - travel review - Mostly Food and Cocktailsrich600338<blockquote class="wp-embedded-content" data-secret="vzMH3DwfSM"><a href="https://www.mostlyfood.co.uk/index.php/umbrias-autumn-gastronomy/">Umbria’s Autumn Gastronomy with Valentina Harris – travel review</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.mostlyfood.co.uk/index.php/umbrias-autumn-gastronomy/embed/#?secret=vzMH3DwfSM" width="600" height="338" title="“Umbria’s Autumn Gastronomy with Valentina Harris – travel review” — Mostly Food and Cocktails" data-secret="vzMH3DwfSM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.mostlyfood.co.uk/wp-content/uploads/2015/06/val-with-wine.jpg525416Valentina Harris is perhaps our most celebrated and prolific Italian food writer, TV presenter and chef. Yes, the lady truly is Italian, although one could be fooled into thinking she is an authentically British blue-blood. Read my interview here.