1.0Mostly Food and Cocktailshttps://www.mostlyfood.co.ukChrissie Walkerhttps://www.mostlyfood.co.uk/index.php/author/mfadmin2/The People’s Cookbook - Antony Worrall Thompson - review - Mostly Food and Cocktailsrich600338<blockquote class="wp-embedded-content" data-secret="VQt5NVuJ8B"><a href="https://www.mostlyfood.co.uk/index.php/the-peoples-cookbook/">The People’s Cookbook – Antony Worrall Thompson – review</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.mostlyfood.co.uk/index.php/the-peoples-cookbook/embed/#?secret=VQt5NVuJ8B" width="600" height="338" title="“The People’s Cookbook – Antony Worrall Thompson – review” — Mostly Food and Cocktails" data-secret="VQt5NVuJ8B" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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http://www.mostlyfood.co.uk/img/peoples%20cookbook.jpg600721UKTV Food was on to a winner with The People’s Cookbook. It wasn’t just a cookbook but a TV series of the same name. The judges for the competition, for competition it was, were Antony Worrall Thompson and Paul Rankin, but the authors of this book are the Great British Public. Read my review here...