1.0Mostly Food and Cocktailshttps://www.mostlyfood.co.ukChrissie Walkerhttps://www.mostlyfood.co.uk/index.php/author/mfadmin2/The Art of Pasta by Lucio Galletto and David Dale - review - Mostly Food and Cocktailsrich600338<blockquote class="wp-embedded-content" data-secret="t3GqVHzUAQ"><a href="https://www.mostlyfood.co.uk/index.php/the-art-of-pasta/">The Art of Pasta by Lucio Galletto and David Dale – review</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.mostlyfood.co.uk/index.php/the-art-of-pasta/embed/#?secret=t3GqVHzUAQ" width="600" height="338" title="“The Art of Pasta by Lucio Galletto and David Dale – review” — Mostly Food and Cocktails" data-secret="t3GqVHzUAQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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http://www.mostlyfood.co.uk/img/art%20of%20pasta.jpg600811The Art of Pasta has charming sketches and typefaces for titles, and photography that is almost edible. It truly is gift quality but who would want to give it away? Not me. It’s on my list of best books of 2012. Read my review here.