1.0Mostly Food and Cocktailshttps://www.mostlyfood.co.ukChrissie Walkerhttps://www.mostlyfood.co.uk/index.php/author/mfadmin2/Paul Gayler’s Little Book of Pasta and Noodles - review - Mostly Food and Cocktailsrich600338<blockquote class="wp-embedded-content" data-secret="X1qv3hv3oj"><a href="https://www.mostlyfood.co.uk/index.php/paul-gaylers-little-book-of-pasta/">Paul Gayler’s Little Book of Pasta and Noodles – review</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.mostlyfood.co.uk/index.php/paul-gaylers-little-book-of-pasta/embed/#?secret=X1qv3hv3oj" width="600" height="338" title="“Paul Gayler’s Little Book of Pasta and Noodles – review” — Mostly Food and Cocktails" data-secret="X1qv3hv3oj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.mostlyfood.co.uk/wp-content/uploads/2009/08/Pauls20little20pasta.jpg563766Paul Gayler tempts the reader into the kitchen. He is neither intimidating nor patronising. You will use his books because the food is delicious. The Little Book of Pasta and Noodles is an attractive volume but Paul will be very pleased if it’s covered with tomato sauce, flour... Read my review here...