1.0Mostly Food and Cocktailshttps://www.mostlyfood.co.ukChrissie Walkerhttps://www.mostlyfood.co.uk/index.php/author/mfadmin2/Paul Gayler’s Little Book of Ice Creams and Sorbets - review - Mostly Food and Cocktailsrich600338<blockquote class="wp-embedded-content" data-secret="agTPtiIFR3"><a href="https://www.mostlyfood.co.uk/index.php/paul-gaylers-little-book-of-ice/">Paul Gayler’s Little Book of Ice Creams and Sorbets – review</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.mostlyfood.co.uk/index.php/paul-gaylers-little-book-of-ice/embed/#?secret=agTPtiIFR3" width="600" height="338" title="“Paul Gayler’s Little Book of Ice Creams and Sorbets – review” — Mostly Food and Cocktails" data-secret="agTPtiIFR3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.mostlyfood.co.uk/wp-content/uploads/2009/09/pauls20ice20cream.jpg555755Paul Gayler’s Little Book of Ice Creams and Sorbets is an adult dessert cookbook. The first few recipes are standards and one would expect to find them here, but once settling you into a warm (or cold in this case) sense of familiar security, Paul takes a detour. Read my review here...