1.0Mostly Food and Cocktailshttps://www.mostlyfood.co.ukChrissie Walkerhttps://www.mostlyfood.co.uk/index.php/author/mfadmin2/Ode au Muscat Moelleux - Mostly Food and Cocktailsrich600338<blockquote class="wp-embedded-content" data-secret="PcEq5hEDiS"><a href="https://www.mostlyfood.co.uk/index.php/languedoc-roussillon/">Ode au Muscat Moelleux</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.mostlyfood.co.uk/index.php/languedoc-roussillon/embed/#?secret=PcEq5hEDiS" width="600" height="338" title="“Ode au Muscat Moelleux” — Mostly Food and Cocktails" data-secret="PcEq5hEDiS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.mostlyfood.co.uk/wp-content/uploads/2022/04/ode-au-muscat.jpg6001598The Languedoc-Roussillon had for many years ‘enjoyed’ a rather dubious reputation in the realms of winemaking. For decades we found Languedoc-Roussillon bottles in our supermarkets that had been filled with, for the most part, cheap plonk. But there were always some good value gems hidden there, too. Read my review here