<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Mostly Food and Cocktails</provider_name><provider_url>https://www.mostlyfood.co.uk</provider_url><author_name>Chrissie Walker</author_name><author_url>https://www.mostlyfood.co.uk/index.php/author/mfadmin2/</author_url><title>Ch&#xE2;teau Bellini Ros&#xE9; 2024 - Mostly Food and Cocktails</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="xNbHlRRDuo"&gt;&lt;a href="https://www.mostlyfood.co.uk/index.php/chateau-bellini-rose-2024/"&gt;Ch&#xE2;teau Bellini Ros&#xE9; 2024&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.mostlyfood.co.uk/index.php/chateau-bellini-rose-2024/embed/#?secret=xNbHlRRDuo" width="600" height="338" title="&#x201C;Ch&#xE2;teau Bellini Ros&#xE9; 2024&#x201D; &#x2014; Mostly Food and Cocktails" data-secret="xNbHlRRDuo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/* &lt;![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.mostlyfood.co.uk/wp-includes/js/wp-embed.min.js
/* ]]&gt; */
&lt;/script&gt;
</html><thumbnail_url>https://www.mostlyfood.co.uk/wp-content/uploads/2025/05/Bellini-rose.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>619</thumbnail_height><description>In 2016, Ch&#xE2;teau Bellini Domaine was acquired by Tom Bove, who wanted to honour Bellini the Venetian Renaissance artist, Sicilian composer Vincenzo Bellini (celebrated for the opera Norma and Casta Diva), and Tom&#x2019;s own Italian origins with a reminder in the name of the Ch&#xE2;teau. Read my review here</description></oembed>
