1.0Mostly Food and Cocktailshttps://www.mostlyfood.co.ukChrissie Walkerhttps://www.mostlyfood.co.uk/index.php/author/mfadmin2/Anjum’s New Indian by Anjum Anand - review - Mostly Food and Cocktailsrich600338<blockquote class="wp-embedded-content" data-secret="lmWhydRqaS"><a href="https://www.mostlyfood.co.uk/index.php/anjums-new-indian/">Anjum’s New Indian by Anjum Anand – review</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.mostlyfood.co.uk/index.php/anjums-new-indian/embed/#?secret=lmWhydRqaS" width="600" height="338" title="“Anjum’s New Indian by Anjum Anand – review” — Mostly Food and Cocktails" data-secret="lmWhydRqaS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.mostlyfood.co.uk/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
https://www.mostlyfood.co.uk/wp-content/uploads/2009/02/Anjum-new-ind-thumb.jpg300214Anjum Anand has penned a book that reflects our desire to eat Indian food that would be recognised by Indians. We want healthy, light and delicious dishes with the minimum of oil but still full of flavour. Read my review here...