Posts Tagged “Gino D’Acampo”
Fantastico – Modern Italian Food is Gino D’Acampo’s first book and it’s a fine one. The photography is superb, the recipes clear and the “hand-written” type used for the anecdotes before each recipe is very stylish. His comments are conversational and informal, which is the overall feel of this book. This lad makes me smile!…
This is the second book by Gino D’Acampo. His first, Fantastico, won the Gourmand Cookbook Award for the Best Italian Cookbook in the World. It’s safe to say that the lad described as the Italian Stallion by UKTV Food’s irreplaceable Jeni Barnett has a good idea about what makes a popular cookbook. Buonissimo is the…