Frosted Sherry and Spice is a cooling cocktail with a cinnamon twist.
50ml Harveys Bristol Cream
50ml pressed apple juice
a dash of ginger ale
1 cinnamon stick
Pour the sherry into a highball glass filled with crushed ice.
Add the apple juice and top with ginger ale.
Stir with the cinnamon stick and leave for decoration if you fancy.
0.9 units of alcohol per serving.