Celebrate Canada Day with Maple from Canada

Sweet Summer Dishes.

As a natural product crafted from maple sap, it remains a true symbol of Canadian heritage and the perfect way to bring a taste of Canada to every dish this 1st July with Maple From Canada UK.

Maple-Glazed Chicken Wings with BBQ SauceMaple-Glazed Chicken Wings with BBQ Sauce Maple From Canada UK

Kick off celebrations with these maple-glazed chicken wings, coated in a rich BBQ sauce that balances smoky, sweet and tangy flavours. Marinated in maple syrup with layers of savoury spice, they are perfect for sharing and bring a sticky, flavour-packed addition to any BBQ spread.

 

BBQ Prawn Skewers with Harissa and Maple Butter

BBQ Prawn Skewers with Harissa and Maple Butter Maple From Canada UKFor a lighter option, these BBQ prawn skewers are marinated in a blend of harissa, garlic, lime and maple syrup, delivering a balance of heat and sweetness. Quick to cook and full of flavour, they make an ideal addition to any summer grill.

 

 

 

 

Maple, Pear, Walnut and Blue Cheese TartMaple From Canada UK

Ideal for lighter entertaining, this tart pairs sweet pear and maple syrup with creamy blue cheese and crunchy walnuts, creating a perfectly balanced combination of sweet and savoury flavours. It works well served warm or cold for summer gatherings or picnics.

 

Maple & Balsamic Strawberries

Maple & Balsamic StrawberriesLight and seasonal, this simple dish combines ripe strawberries with maple syrup, balsamic vinegar and vanilla for a fresh balance of sweet and sharp. Serve with cream or scones for an easy summer dessert.

 

 

 

 

Maple Taffy

Maple Taffy Maple From Canada UKA true Canadian classic, maple taffy is a quick and playful treat that highlights the pure flavour of maple syrup. Simple to make and fun to serve, it brings an authentic touch to any Canada Day celebration.

 

 

 

 

From smoky BBQ dishes to light desserts, pure Canadian maple syrup offers a simple way to elevate summer cooking with its distinctive depth and character.

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