Archive For The “Recipes” Category
From Whole Foods Market Serves 4 This is a great recipe for using leftover grilled vegetables. They’re wonderful for a summer supper or wrap in waxed paper for picnics or on-the-go. Ingredients 1/2 pound button mushrooms, grilled 1 red bell pepper, cut in pieces and grilled 1/2 large eggplant, cut in chunks and…
Lemon Prosecco cocktail is a lovely drink for summer garden parties. Its light and refreshing and you don’t have to use the finest fizz for this one. Lemon Prosecco Cocktail recipe 1 bottle of dry prosecco For the Lemon simple syrup: 1/4 cup granulated sugar 1/4 cup lemon juice Champagne glasses for serving Lemon peel…
Irish Peppercorn Studded Burger, Tricolour Slaw & Sweet Potato Wedges Serves 4 Ingredients For the peppercorn burger 500g Irish minced beef – rump, blade or chuck steak (with at least 20% fat content) 1 garlic clove, crushed 1 tbsp tomato puree 2 tsp Worcestershire sauce 1 tbsp chopped fresh coriander 1 tbsp black peppercorns, cracked…
Here is a delicious cocktail from Pearson’s Arms in Whitstable. It’s their Pineapple and blood orange gin Martini. Its a strong one! Ingredients 40ml malty blood orange gin 20ml Kings Ginger Liqueur 10ml Cointreau 10ml fresh lime juice Pineapple juice Method Shake hard with pineapple juice and ice till chilled and frothy Visit the Pearsons…
Strawberry Daiquiri From BBC Food The sweetness of fruit and the kick of lime make this classic Strawberry Daiquiri a real crowd pleaser of a cocktail. Ingredients 4 fresh strawberries, plus ½ strawberry to garnish 2 tsp white sugar 35ml/1½fl oz white rum 1 tbsp strawberry liqueur 25ml/1fl oz lime juice Method Place the…
Sidecar is a delicious and classic cocktail with both sweet and sour elements. Vary the ratio of these to find your perfect combination. Ingredients 1 oz. Cognac 1/2 oz. Orange liqueur 1/2 oz. lemon juice 1/2 oz. simple syrup Method Combine all ingredients with ice in a shaker. Shake till well-chilled and strain into…
Bayou Bar, the first permanent offering from London’s renowned Street Food Union team launched earlier this year is serving up a carefully selected small but perfectly formed range of cocktails in tribute to their New Orleans inspired roots. The drinks menu, created by the team’s mixologist Toby Steinberg, delivers authentic drinks like The Hurricane, The…
Soy Roast Chicken by Gizzi Erskine Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine and appeared on Sky1’s Taste. She has published Kitchen Magic and her latest book, Skinny Weeks and Weekend Feasts, is a best-seller. Here Gizzi turns her attention to Lee Kum…
The Black Pig is a cocktail for lovers of those drinks that shout aniseed. The Vodka tastes of berries but both Sambuca and Pernot offer distinct non-fruit flavours of fennel-like herbs. Ingredients Black Liquorice Sambuca 25ml Pernod 25ml Eristoff Black Vodka 25ml Method Put all the ingredients into an ice-filled shaker and…
Ken Hom’s Braised Spicy Aubergines Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef Ken Hom takes advantage of these in this recipe for Spicy Aubergines. Delicious! Ingredients 450g (1 lb) aubergines 2 tbsp Lee Kum Kee Premium Dark Soy Sauce 1 tbsp Lee Kum Kee Chilli Garlic…
Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine and appeared on Sky1’s Taste. She has published Kitchen Magic and her latest book, Skinny Weeks and Weekend Feasts, is a best-seller. Here Gizzi uses Lee Kum Kee Chinese ingredients to give a twist to the…
This recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Pan of Outrigger Laguna Phuket Beach Resort, Thailand The rich coconut milk base paired with chunks of chicken, round Thai eggplant, and chillies is a recipe for delicious culinary comfort! Grab a bowl of freshly steamed rice and green curry, and enjoy…
Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef, Ken Hom, takes advantage of these vibrant flavours in his recipe for spicy Vegan friendly Sichuan Dan Dan Noodles. Serves four Ingredients 225g (8oz) whole wheat noodles 110g courgette, finely chopped 2 tbsp Lee Kum Kee Chilli Garlic Sauce…
Devil’s Margarita is a deliciously different cocktail from The Plough Inn, Lupton Ingredients 75ml tequila 25ml lime juice 25ml sugar syrup Red wine to top up Method Fill a martini glass with ice to chill whilst you make the drink. Put tequila, lime juice and sugar syrup in a shaker over lots of…
What san-gria is to summer, this crowd-pleasing punch is to winter. Brockmans Warm Winter Mull: so much more interesting than mulled wine. Mull over the joys of the season whilst this sharing-recipe prepares itself in a slow-cooker, filling the room with a wonderfully festive aroma. Brockmans Warm Winter Mull SERVES 6 150ml Brockmans Gin 1…
Brockmans Herbal Sour is delicious at any time of the year. The tarragon is aromatic and fresh and the ginger warming. Ingredients 50ml Brockmans Gin 25ml Lemon Juice 12.5ml Gomme White of one egg 3 or 4 slices of Fresh Ginger Large Fresh Tarragon Sprig and more for garnish Method Muddle a large sprig of…
Well, where did that year go? Seems like it was just a couple of weeks ago we were enjoying summer barbecues in blazing sunshine. Now the dark evenings are long, and the air has a chill. It’s the festive season, or will be in a moment. Its Copperpot Fudge for Christmas! So, thoughts move from…
Lee Kum Kee is collaborating with Rosie Chik of Smokin’ Lotus, a street food company, that has a regular slot at Kerb in London (King’s Cross and West India Quay) – she has created some recipes ideal for al fresco eating and barbecues. Here are two of them with more to follow. Rosie was born…
Lee Kum Kee is collaborating with Rosie Chik of Smokin’ Lotus, a street food company, that has a regular slot at Kerb in London (King’s Cross and West India Quay) – she has created some recipes ideal for al fresco eating and barbecues. Here are two of them with more to follow. Rosie was born…
Lee Kum Kee is collaborating with Rosie Chik of Smokin’ Lotus, a street food company, that has a regular slot at Kerb in London (King’s Cross and West India Quay) – she has created some recipes ideal for al fresco eating and barbecues. Here are two of them with more to follow. Rosie was born…