Archive For The “Recipes” Category
Sidecar is a delicious and classic cocktail with both sweet and sour elements. Vary the ratio of these to find your perfect combination. Ingredients 1 oz. Cognac 1/2 oz. Orange liqueur 1/2 oz. lemon juice 1/2 oz. simple syrup Method Combine all ingredients with ice in a shaker. Shake till well-chilled and strain into…
Bayou Bar, the first permanent offering from London’s renowned Street Food Union team launched earlier this year is serving up a carefully selected small but perfectly formed range of cocktails in tribute to their New Orleans inspired roots. The drinks menu, created by the team’s mixologist Toby Steinberg, delivers authentic drinks like The Hurricane, The…
Soy Roast Chicken by Gizzi Erskine Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine and appeared on Sky1’s Taste. She has published Kitchen Magic and her latest book, Skinny Weeks and Weekend Feasts, is a best-seller. Here Gizzi turns her attention to Lee Kum…
The Black Pig is a cocktail for lovers of those drinks that shout aniseed. The Vodka tastes of berries but both Sambuca and Pernot offer distinct non-fruit flavours of fennel-like herbs. Ingredients Black Liquorice Sambuca 25ml Pernod 25ml Eristoff Black Vodka 25ml Method Put all the ingredients into an ice-filled shaker and…
Ken Hom’s Braised Spicy Aubergines Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef Ken Hom takes advantage of these in this recipe for Spicy Aubergines. Delicious! Ingredients 450g (1 lb) aubergines 2 tbsp Lee Kum Kee Premium Dark Soy Sauce 1 tbsp Lee Kum Kee Chilli Garlic…
Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine and appeared on Sky1’s Taste. She has published Kitchen Magic and her latest book, Skinny Weeks and Weekend Feasts, is a best-seller. Here Gizzi uses Lee Kum Kee Chinese ingredients to give a twist to the…
This recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Pan of Outrigger Laguna Phuket Beach Resort, Thailand The rich coconut milk base paired with chunks of chicken, round Thai eggplant, and chillies is a recipe for delicious culinary comfort! Grab a bowl of freshly steamed rice and green curry, and enjoy…
Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef, Ken Hom, takes advantage of these vibrant flavours in his recipe for spicy Vegan friendly Sichuan Dan Dan Noodles. Serves four Ingredients 225g (8oz) whole wheat noodles 110g courgette, finely chopped 2 tbsp Lee Kum Kee Chilli Garlic Sauce…
Devil’s Margarita is a deliciously different cocktail from The Plough Inn, Lupton Ingredients 75ml tequila 25ml lime juice 25ml sugar syrup Red wine to top up Method Fill a martini glass with ice to chill whilst you make the drink. Put tequila, lime juice and sugar syrup in a shaker over lots of…
What san-gria is to summer, this crowd-pleasing punch is to winter. Brockmans Warm Winter Mull: so much more interesting than mulled wine. Mull over the joys of the season whilst this sharing-recipe prepares itself in a slow-cooker, filling the room with a wonderfully festive aroma. Brockmans Warm Winter Mull SERVES 6 150ml Brockmans Gin 1…
Brockmans Herbal Sour is delicious at any time of the year. The tarragon is aromatic and fresh and the ginger warming. Ingredients 50ml Brockmans Gin 25ml Lemon Juice 12.5ml Gomme White of one egg 3 or 4 slices of Fresh Ginger Large Fresh Tarragon Sprig and more for garnish Method Muddle a large sprig of…
Well, where did that year go? Seems like it was just a couple of weeks ago we were enjoying summer barbecues in blazing sunshine. Now the dark evenings are long, and the air has a chill. It’s the festive season, or will be in a moment. Its Copperpot Fudge for Christmas! So, thoughts move from…
Lee Kum Kee is collaborating with Rosie Chik of Smokin’ Lotus, a street food company, that has a regular slot at Kerb in London (King’s Cross and West India Quay) – she has created some recipes ideal for al fresco eating and barbecues. Here are two of them with more to follow. Rosie was born…
Lee Kum Kee is collaborating with Rosie Chik of Smokin’ Lotus, a street food company, that has a regular slot at Kerb in London (King’s Cross and West India Quay) – she has created some recipes ideal for al fresco eating and barbecues. Here are two of them with more to follow. Rosie was born…
Lee Kum Kee is collaborating with Rosie Chik of Smokin’ Lotus, a street food company, that has a regular slot at Kerb in London (King’s Cross and West India Quay) – she has created some recipes ideal for al fresco eating and barbecues. Here are two of them with more to follow. Rosie was born…
From BBC Food Our healthy olive pasta salad, bursting with herby goodness can be made in a matter of minutes. Ingredients 350g/12oz penne, rigatoni or other similar shaped pasta 8-10 large sprigs of mint, leaves removed, and chopped 150g/5oz frozen peas 200g/7oz feta cheese, crumbled 50g/2oz bag of rocket leaves 1 lemon, grated…
From Whole Foods Market Serves 8 Everybody will say how good this is – and nobody will know how good it is for you. If you happen to have leftovers, it’s also great for breakfast or dessert. For an extra sweet touch, add chopped fresh pineapple or use pineapple juice instead of orange juice….
A classic eggs Florentine is perfect for an indulgent weekend brunch. Ingredients For the hollandaise sauce 100g/3½oz butter, cut into cubes 2 free-range egg yolks ½ tbsp cold water ½ tbsp lemon juice salt and freshly ground white pepper For the eggs Florentine 2 English muffins, split in half horizontally, buttered 2 large…
Egg-fried rice is easy to prepare and tastes great as a meal on its own. For the best result, make sure the rice is cooked and cooled beforehand so it won’t stick together when frying. Ingredients 1 egg 2 tsp sesame oil 2 tbsp vegetable oil 200g/7oz long-grain rice (uncooked weight), cooked and left to…
Rich avocado and puréed white beans give this crowd-pleasing, healthy Spinach Dip its creamy texture. Serve with carrots, celery and red bell pepper for dipping. Our Health Starts Here® recipes celebrate naturally flavorful whole foods by limiting added sodium and containing no extracted oils or refined sweeteners. From Whole Foods Market Serves 8 Ingredients…