Archive For The “Recipes” Category

Christmas Jerk Ham – recipe

Christmas Jerk Ham – recipe

Here’s something that is both traditional and exotic – ham, but vibrant, spicy and memorable, and sure to become a family favourite.   Ingredients: 3kg smoked gammon joint 4 cloves of garlic – crushed 3 Scotch Bonnet chillies (very hot, so try just one if you don’t like heat) 1 large onion – chopped 4…

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Mozzarella Bruschetta with Shaved Fennel and Courgette

Mozzarella Bruschetta with Shaved Fennel and Courgette

From BBC Food   To make this rustic nibble daintier, cut rounds from the toast with a cookie cutter and pile a little topping onto each.   Ingredients ½ small fennel bulb, herby tops reserved 1 small yellow courgette small bunch fresh mint, torn into pieces ½ orange, skin removed, thinly sliced into rounds ½…

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Hearty Minestrone Soup

Hearty Minestrone Soup

From Whole Foods Market   Serves 6 to 8 Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve Hearty Minestrone Soup with crusty bread and a green salad. Ingredients 2 tablespoons olive oil 4 cloves garlic, finely chopped 1 medium yellow onion, chopped 6 cups low-sodium vegetable broth 1 cup…

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Grilled Mackerel with Spicy Yuzu Citrus and Pepper Paste – recipe

Grilled Mackerel with Spicy Yuzu Citrus and Pepper Paste – recipe

Mackerel is a common name applied to a number of different species of fish. They are found in both temperate and tropical seas, mostly living along the coast or just offshore, making them easy to catch. They are high in omega-3 oils and so a healthy fish. Before the 19th-century development of putting fish in…

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The Bisschopsmolen and a Pie

The Bisschopsmolen and a Pie

Nestled in the historic streets of Maastricht is the Bisschopsmolen or, in English, the Bishop’s Mill. It truly was once a mill and its reputation grinds on in the guise of its bakery and restaurant. The mill was built in the 7th century and has had different roles since its construction. In the 11th century…

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Grilled Veggie and Goat’s Cheese Wraps

Grilled Veggie and Goat’s Cheese Wraps

From Whole Foods Market Serves 4   This is a great recipe for using leftover grilled vegetables. They’re wonderful for a summer supper or wrap in waxed paper for picnics or on-the-go.   Ingredients 1/2 pound button mushrooms, grilled 1 red bell pepper, cut in pieces and grilled 1/2 large eggplant, cut in chunks and…

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Lemon Prosecco Cocktail recipe

Lemon Prosecco Cocktail recipe

Lemon Prosecco cocktail is a lovely drink for summer garden parties. Its light and refreshing and you don’t have to use the finest fizz for this one. Lemon Prosecco Cocktail recipe 1 bottle of  dry prosecco For the Lemon simple syrup: 1/4 cup granulated sugar 1/4 cup lemon juice Champagne glasses for serving Lemon peel…

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Irish Peppercorn Studded Burger, Tricolour Slaw & Sweet Potato Wedges

Irish Peppercorn Studded Burger, Tricolour Slaw & Sweet Potato Wedges

Irish Peppercorn Studded Burger, Tricolour Slaw & Sweet Potato Wedges Serves 4 Ingredients For the peppercorn burger 500g Irish minced beef – rump, blade or chuck steak (with at least 20% fat content) 1 garlic clove, crushed 1 tbsp tomato puree 2 tsp Worcestershire sauce 1 tbsp chopped fresh coriander 1 tbsp black peppercorns, cracked…

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Pearson’s Arms Pineapple and blood orange gin Martini

Pearson’s Arms Pineapple and blood orange gin Martini

Here is a delicious cocktail from Pearson’s Arms in Whitstable. It’s their Pineapple and blood orange gin Martini. Its a strong one! Ingredients 40ml malty blood orange gin 20ml Kings Ginger Liqueur 10ml Cointreau  10ml fresh lime juice  Pineapple juice Method Shake hard with pineapple juice and ice till chilled and frothy Visit the Pearsons…

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Strawberry Daiquiri

Strawberry Daiquiri

Strawberry Daiquiri From BBC Food   The sweetness of fruit and the kick of lime make this classic Strawberry Daiquiri a real crowd pleaser of a cocktail. Ingredients 4 fresh strawberries, plus ½ strawberry to garnish 2 tsp white sugar 35ml/1½fl oz white rum 1 tbsp strawberry liqueur 25ml/1fl oz lime juice Method Place the…

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Sidecar Cocktail recipe

Sidecar Cocktail recipe

Sidecar is a delicious and classic cocktail with both sweet and sour elements. Vary the ratio of these to find your perfect combination. Ingredients 1 oz. Cognac 1/2 oz. Orange liqueur 1/2 oz. lemon juice 1/2 oz. simple syrup   Method Combine all ingredients with ice in a shaker. Shake till well-chilled and strain into…

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Bayou Bar Hurricane Cocktail

Bayou Bar Hurricane Cocktail

Bayou Bar, the first permanent offering from London’s renowned Street Food Union team launched earlier this year is serving up a carefully selected small but perfectly formed range of cocktails in tribute to their New Orleans inspired roots. The drinks menu, created by the team’s mixologist Toby Steinberg, delivers authentic drinks like The Hurricane, The…

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Lee Kum Kee and Gizzi Erskine’s Chicken

Lee Kum Kee and Gizzi Erskine’s Chicken

Soy Roast Chicken by Gizzi Erskine Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine and appeared on Sky1’s Taste. She has published Kitchen Magic and her latest book, Skinny Weeks and Weekend Feasts, is a best-seller. Here Gizzi turns her attention to Lee Kum…

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Black Pig Cocktail

Black Pig Cocktail

The Black Pig is a cocktail for lovers of those drinks that shout aniseed. The Vodka tastes of berries but both Sambuca and Pernot offer distinct non-fruit flavours of fennel-like herbs.   Ingredients Black Liquorice Sambuca 25ml Pernod 25ml Eristoff Black Vodka 25ml   Method   Put all the ingredients into an ice-filled shaker and…

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Lee Kum Kee and Ken Hom’s Spicy Aubergines

Lee Kum Kee and Ken Hom’s Spicy Aubergines

Ken Hom’s Braised Spicy Aubergines Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef Ken Hom takes advantage of these in this recipe for Spicy Aubergines. Delicious! Ingredients 450g (1 lb) aubergines 2 tbsp Lee Kum Kee Premium Dark Soy Sauce 1 tbsp Lee Kum Kee Chilli Garlic…

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Lee Kum Kee Chinese Barbecue Gammon & Pineapple

Lee Kum Kee Chinese Barbecue Gammon & Pineapple

Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine and appeared on Sky1’s Taste. She has published Kitchen Magic and her latest book, Skinny Weeks and Weekend Feasts, is a best-seller. Here Gizzi uses Lee Kum Kee Chinese ingredients to give a twist to the…

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Green Chicken Curry (Kaeng Kheaw Waan Kai)

Green Chicken Curry (Kaeng Kheaw Waan Kai)

This recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Pan of Outrigger Laguna Phuket Beach Resort, Thailand The rich coconut milk base paired with chunks of chicken, round Thai eggplant, and chillies is a recipe for delicious culinary comfort! Grab a bowl of freshly steamed rice and green curry, and enjoy…

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Ken Hom’s Vegan friendly Sichuan Dan Dan Noodles

Ken Hom’s Vegan friendly Sichuan Dan Dan Noodles

Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef, Ken Hom, takes advantage of these vibrant flavours in his recipe for spicy Vegan friendly Sichuan Dan Dan Noodles. Serves four Ingredients 225g (8oz) whole wheat noodles 110g courgette, finely chopped 2 tbsp Lee Kum Kee Chilli Garlic Sauce…

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Devil’s Margarita

Devil’s Margarita

Devil’s Margarita is a deliciously different cocktail from The Plough Inn, Lupton   Ingredients 75ml tequila 25ml lime juice 25ml sugar syrup Red wine to top up   Method Fill a martini glass with ice to chill whilst you make the drink. Put tequila, lime juice and sugar syrup in a shaker over lots of…

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Brockmans Warm Winter Mull Cocktail Recipe

Brockmans Warm Winter Mull Cocktail Recipe

What san-gria is to summer, this crowd-pleasing punch is to winter. Brockmans Warm Winter Mull: so much more interesting than mulled wine. Mull over the joys of the season whilst this sharing-recipe prepares itself in a slow-cooker, filling the room with a wonderfully festive aroma. Brockmans Warm Winter Mull SERVES 6 150ml Brockmans Gin 1…

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