http://www.mostlyfood.co.uk/index.htm Mostly Food Journal has articles on and reviews of Cookbooks, Restaurants, Chefs, Ingredients, Drinks, New Products, and the People behind them. http://www.mostlyfood.co.uk/Mostly%20Food%20logo4.gif http://www.mostlyfood.co.uk/index.htm 49 49 http://www.mostlyfood.co.uk/#Whisky_Cheese_Matching Whisky and cheese together add up to an unsurpassable combination. The range of flavours spanned by first class cheese and whisky is so vast that matching them can be quite a tricky business. Whisky Sommelier Angelo, Executive Chef David and Cheese Expert Alex James feel confident that they have found the ultimate combinations. Read the review... http://www.mostlyfood.co.uk/#Dego_restaurant_and_wine_bar Degò is an eatery that is acquiring a good reputation with Italians in London as well as those who want to try a cuisine a little different from the usual high-street Italian restaurant. Read the review... http://www.mostlyfood.co.uk/#Brompton_Quarter_Brasserie_for_food_and Festive Season - Skate and Dine at BQ Brasserie: enjoy a spin around one of London's loveliest outdoor ice rinks before indulging in a reviving repast at one of the capital's favourite restaurants. Read the review... http://www.mostlyfood.co.uk/#Langtrys_Restaurant The restaurant of the Cadogan Hotel in Sloane Street, Langtry's offers a range of classic British dishes executed by Head Chef Oliver Lesnik. Yes, classic but thoughtfully tweaked for contemporary appeal. Read the review... http://www.mostlyfood.co.uk/#At_Elizabeth_Davids_Table This book is a collection of some of her best and most accessible dishes. They are a broad selection that will give any reader new to the Grande Dame of cooking a sense of the woman's passion for the good things of life. Read the review... http://www.mostlyfood.co.uk/#Cook This is a whopping and worthy tome showcasing the recipes of noted chefs and a few that deserve to be more celebrated than they are: Vivek Singh, Rowley Leigh, Chris Galvin, Tom Oldroyd, Sam and Eddie Hart, Thomasina Miers... http://www.mostlyfood.co.uk/#The_Great_British_Book_of_Baking This book goes right into my end-of-year Top Ten cookbook reads for 2010. The Great British Book of Baking is, in my opinion, everything that a good cookbook should be. Read the review... http://www.mostlyfood.co.uk/Gaucho_by_the_River.htm The Gaucho in question isn't a who but a what and the river is the Thames. This particular restaurant has a prime spot on the Richmond water-front. Read the review... http://mostlyfood.co.uk/#The_Food_and_Cooking_of_Tuscany The partnership of Valentina Harris and Anness Publishing has proved to be a winner. One always expects charming and accessible books from Valentina and this one is no exception. Read the review... http://mostlyfood.co.uk/#New_Urban_Farmer New Urban Farmer is a practical and inspiring read. It isn't patronising and the veggies don't have Latin names. It's amusing, encouraging and informative. Read the review... http://mostlyfood.co.uk/Roast_The_Restaurant.htm Roast is housed in the striking structure rising high over the celebrated Borough Market, reminiscent of a conservatory or a glasshouse at Kew Gardens. The menu is something to linger over... Read the review... http://mostlyfood.co.uk/#Midnight_Feasts This treat of a little cookbook touches on childhood comfort and adult naughtiness, but it also supports a worthwhile charity - Springboard for Children. Read the review... http://mostlyfood.co.uk/Bob_Bob_Ricard.htm A haven of class with a front door and monograms to encourage the prospective diner to expect something a bit special. This prospective diner was not disappointed. Read the review... http://mostlyfood.co.uk/#The_Secret_Ingredient The Secret Ingredient is a must for food lovers with heart conditions, but don't wait till you are in that unfortunate state. Consider what you are eating and take advice from Sally Bee. Read the review... http://mostlyfood.co.uk/#Webers_Complete_Barbecue_Book Weber's Complete Barbecue Book must surely be one of the most comprehensive tomes on the subject. The warmer weather will soon be with us and I'll have this book as my companion when I don the apron and gauntlets. Read the review... http://mostlyfood.co.uk/#500_Beers 500 Beers is an ideal book for those who would like to learn more about this beverage in all its guises. Read the review... http://mostlyfood.co.uk/#The_Classic_Casseroles_for_your_Slow A slow cooker is the epitome of contemporary chic. You would have heard of the Slow Food Movement. It started in Italy and has spread to every corner of the globe... Read the review... http://mostlyfood.co.uk/#The_Cheesemongers_Tales Sounds as though it should be a chapter from Chaucer. Probably lots of Anglo-Saxon expletives and doing something rude with milk. Well, no... Read the review... http://mostlyfood.co.uk/#The_Cooks_Herb_Garden It's a step-by-step guide to selecting the herbs best suited to your particular growing conditions and to your style of cooking, be it traditional northern European or exotic Asian. Read the review... http://mostlyfood.co.uk/#The_Great_British_Storecupboard_Cookbook This is a jolly book and it's not often a cookbook is described in that fashion. It almost has the feel of an old-fashioned Christmas Annual. Read the review...