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   <title>Gaucho by the River</title>
   <link>http://mostlyfood.co.uk/#Gaucho_by_the_River</link>
   <description>The Gaucho in question isn’t a who but a what and the river is the Thames. This particular restaurant has a prime spot on the Richmond water-front.  Read the review...</description>
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   <title>The Food and Cooking of Tuscany by Valentina Harris</title>
   <link>http://mostlyfood.co.uk/#The_Food_and_Cooking_of_Tuscany</link>
   <description>The partnership of Valentina Harris and Anness Publishing has proved to be a winner. One always expects charming and accessible books from Valentina and this one is no exception. Read the review...</description>
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<item>
   <title>New Urban Farmer by Celia Brooks Brown</title>
   <link>http://mostlyfood.co.uk/#New_Urban_Farmer</link>
   <description>New Urban Farmer is a practical and inspiring read. It isn't patronising and the veggies don't have Latin names. It's amusing, encouraging and informative. Read the review...</description>
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<item>
   <title>Roast at Borough Market</title>
   <link>http://mostlyfood.co.uk/#Roast_The_Restaurant</link>
   <description>Roast is housed in the striking structure rising high over the celebrated Borough Market, reminiscent of a conservatory or a glasshouse at Kew Gardens. The menu is something to linger over... Read the review...</description>
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<item>
   <title>Midnight Feasts: An Anthology of Late-night Munchies</title>
   <link>http://mostlyfood.co.uk/#Midnight_Feasts</link>
   <description>This treat of a little cookbook touches on childhood comfort and adult naughtiness, but it also supports a worthwhile charity - Springboard for Children. Read the review...</description>
</item>

<item>
   <title>Bob Bob Ricard for Afternoon Tea in Soho</title>
   <link>http://mostlyfood.co.uk/#Bob_Bob_Ricard</link>
   <description>A haven of class with a front door and monograms to encourage the prospective diner to expect something a bit special. This prospective diner was not disappointed. Read the review...</description>
</item>

<item>
   <title>The Secret Ingredient by Sally Bee</title>
   <link>http://mostlyfood.co.uk/#The_Secret_Ingredient</link>
   <description>The Secret Ingredient is a must for food lovers with heart conditions, but don't wait till you are in that unfortunate state. Consider what you are eating and take advice from Sally Bee. Read the review...</description>
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<item>
   <title>Weber's Complete Barbecue Book by Jamie Purviance</title>
   <link>http://mostlyfood.co.uk/#Webers_Complete_Barbecue_Book</link>
   <description>Weber's Complete Barbecue Book must surely be one of the most comprehensive tomes on the subject. The warmer weather will soon be with us and I'll have this book as my companion when I don the apron and gauntlets. Read the review...</description>
</item>

<item>
   <title>500 Beers by Zak Avery</title>
   <link>http://mostlyfood.co.uk/#500_Beers</link>
   <description>500 Beers is an ideal book for those who would like to learn more about this beverage in all its guises. Read the review...</description>
</item>

<item>
   <title>The Classic Casseroles for your Slow Cooker by Catherine Atkinson</title>
   <link>http://mostlyfood.co.uk/#The_Classic_Casseroles_for_your_Slow</link>
   <description>A slow cooker is the epitome of contemporary chic. You would have heard of the Slow Food Movement. It started in Italy and has spread to every corner of the globe... Read the review...</description>
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<item>
   <title>The Cheesemonger's Tales by Arthur Cunynghame</title>
   <link>http://mostlyfood.co.uk/#The_Cheesemongers_Tales</link>
   <description>Sounds as though it should be a chapter from Chaucer. Probably lots of Anglo-Saxon expletives and doing something rude with milk. Well, no... Read the review...</description>
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<item>
   <title>The Cooks Herb Garden by Jeff Cox and Marie-Pierre Moine</title>
   <link>http://mostlyfood.co.uk/#The_Cooks_Herb_Garden</link>
   <description>It's a step-by-step guide to selecting the herbs best suited to your particular growing conditions and to your style of cooking, be it traditional northern European or exotic Asian. Read the review...</description>
</item>

<item>
   <title>The Great British Storecupboard Cookbook by Paul Hartley</title>
   <link>http://mostlyfood.co.uk/#The_Great_British_Storecupboard_Cookbook</link>
   <description>This is a jolly book and it's not often a cookbook is described in that fashion. It almost has the feel of an old-fashioned Christmas Annual. Read the review...</description>
</item>

<item>
   <title>The Country Cooking of Ireland</title>
   <link>http://mostlyfood.co.uk/#The_Country_Cooking_of_Ireland</link>
   <description>The Country Cooking of Ireland is a stunner of a book. It is well researched and Colman Andrews shows real passion for the subject. Read the review...</description>
</item>

<item>
   <title>The MasterChef Cookbook</title>
   <link>http://mostlyfood.co.uk/#The_MasterChef_Cookbook</link>
   <description>MasterChef is now in its sixth series offering contestants the chance to win the coveted title of MasterChef 2010. This book represents the efforts of the best of previous years with its battery of some 250 recipes. Read the review...</description>
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<item>
   <title>Market Kitchen Cookbook</title>
   <link>http://mostlyfood.co.uk/#Market_Kitchen_Cookbook</link>
   <description>The Market Kitchen Cookbook is a three-dimensional representation of the TV show. It has recipes divided by season and a diverse raft of dishes from a cross-section of British chefdom. Read the review...</description>
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<item>
   <title>Allergy-Free Cookbook for Kids by Leslie Hammond and Lynne Marie Rominger</title>
   <link>http://mostlyfood.co.uk/#Allergy_Free_Cookbook_for_Kids</link>
   <description>Allergy-Free Cookbook for Kids will take the anxiety out of safe food preparation. Its recipes are fun, easy and tasty, and will be enjoyed by every member of the family. Read the review...</description>
</item>

<item>
   <title>Moet Movies at Axis, One Aldwych</title>
   <link>http://mostlyfood.co.uk/#Moet_Movies_at_Axis</link>
   <description>A fabulous place to stay when in town for business or touristing, but One Aldwych is a port of call for Londoners as well as out-of-towners who want to enjoy a bit of evening pampering and a film. Read the review...</description>
</item>

<item>
   <title>The Food and Cooking of Peru by Flor Arcaya de Deliot</title>
   <link>http://mostlyfood.co.uk/#The_Food_and_Cooking_of_Peru</link>
   <description>The food of Peru reflects the cooking of four continents as well as the 28 different climates and the diverse landscapes of this extraordinary country. Peruvian cuisine is considered by many to be the best in South America. Read the review...</description>
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<item>
   <title>Pasta Galore by Valentina Harris</title>
   <link>http://mostlyfood.co.uk/#Pasta_Galore</link>
   <description>Pasta Galore is truly a book for those who want to eat well, who don't have endless time, and who love this most evocative of Italian food. Valentina Harris brings her usual down-to-earth approach so you'll not feel overwhelmed. Read the review...</description>
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