Posts Tagged “Spanish”

Tapas by Carlos Horrillo and Patrick Morcas – review

Tapas by Carlos Horrillo and Patrick Morcas – review

Who wouldn’t love little dishes of delectable morsels? That’s the charm of tapas, lots of different tastes and textures. Tapas, the book that is, has pictures by one of my favourite food photographers. Any book that Gus Filgate is associated with is bound to be stunning. Tapas is the flagship book of the celebrated restaurant…

Read more »

Traditional Spanish Cooking by Janet Mendel – review

Traditional Spanish Cooking by Janet Mendel – review

“One of my favourite books… it is such an inspirational book, with a good recipe on almost every page.” That’s the view of Simon Hopkinson of The Independent and half an hour spent with this volume and you will feel equally impressed. This is the winner of the André Simon Award and was shortlisted for…

Read more »

The Food of Spain and Portugal by Elisabeth Luard – review

The Food of Spain and Portugal by Elisabeth Luard – review

Elisabeth Luard has written this Regional Celebration of the food of Spain and Portugal, and there is nobody better placed to do just that. She is considered one of the best writers about Spanish food in the English language and with Elisabeth’s background I am inclined to agree with those opinions. Having been bought up…

Read more »