Posts Tagged “curry”

Tokyo Direct Ginza Curry and Noodles

Tokyo Direct Ginza Curry and Noodles

Tokyo Direct is an online company and new to me. They specialise in Japanese food, drink, kitchen goods, stationery and bathroom items. Japanese food is more popular than ever so I was delighted to try some of their stock. Your curry or noodles and I guess other foods will arrive in its original Japanese packaging….

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Salaam Namaste – Indian restaurant review

Salaam Namaste – Indian restaurant review

Indian food has long been a favourite in the UK. Chicken Tikka Masala is said to be our national dish! But these days Indian restaurants fall into one of several categories. There are the high-end tapas-style of restaurants; we have Indian fine-dining; and we have those restaurants that offer a combination of both traditional and…

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Wagamama Vegan Curry and Summer Salad – restaurant review

Wagamama Vegan Curry and Summer Salad – restaurant review

Richmond is a lovely spot in the summer, but enticing lunch and dinner choices can be thin on the ground. One wants something delicious, reasonably priced and at a good central location – and perhaps we might be vegan. Wagamama provides the solution to this rather tricky gastronomic dilemma. Wagamama Richmond is a light and…

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Cinnamon Kitchen at Battersea Power Station – restaurant review

Cinnamon Kitchen at Battersea Power Station – restaurant review

Battersea Power Station has a profile instantly recognisable, to Londoners at least. It was a coal-fired power station, and it was originally two separate buildings, one built in the 1930s and the other in the 1950s. The two stations had similar design and the combination created the iconic four-chimney façade. The station closed in 1983,…

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Indian Accent – Mayfair London – restaurant review

Indian Accent – Mayfair London – restaurant review

So, what does one do when a long-loved favourite restaurant closes? Sit in a darkened room in a state of sad dismay? Or, perhaps one visits the newcomer with expectations of disappointment? I did both, but the former, it turns out, was totally over-dramatic and a waste of time, and the latter was unnecessary as…

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Brick Lane – travel review

Brick Lane – travel review

Flavours of India and Beyond We Londoners are a cosmopolitan bunch. That isn’t a recent phenomenon: our country has been built, over the centuries, on a diversity of cultures and that has also added to our cuisine. The British national dish is curry. There is a curry house on every high street, with around 10,000…

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Thai Square Fulham – restaurant review

Thai Square Fulham – restaurant review

Yes, dear reader, this is a chain restaurant and I make no apologies for reviewing a Thai Square. Why do chains become chains? Because they become popular. And why are they popular? Because they’re good. Thai Square has been around for a few years now and they have not dropped their standards one bit. The…

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Sea Spice in Aldeburgh – restaurant review

Sea Spice in Aldeburgh – restaurant review

I have written a book about Indian restaurants but they were all in London. I review Indian restaurants almost every month but I have never reviewed one outside the UK hub of Indian food – our capital city. But here I was in a traditional English seaside town and a long way from home, and…

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Japanese Curry – traditionally cubed – recipe

Japanese Curry – traditionally cubed – recipe

We might think that Japanese curry is a new invention. Perhaps Japanese tourists discovered the recipe for curry on recent trips to the Subcontinent. But, no! It’s a tradition adopted from the British Navy and has been popular for a century or so. If one visits Japan and has the opportunity to stroll around a…

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Jamavar comes to Mayfair – restaurant review

Jamavar comes to Mayfair – restaurant review

The original Jamavar opened in 2001 at The Leela Palace Bengaluru in India and was named among the World’s Top 10 Power Dining Spots by Forbes USA. Over the next few years it expanded to other internationally acclaimed Leela properties in New Delhi, Chennai, Goa and Mumbai. Jamavar London is the first overseas branch. The…

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Talli Joe, Shaftesbury Avenue – restaurant review

Talli Joe, Shaftesbury Avenue – restaurant review

The name had me curious from the start. There is an explanation, however. Joe is a ‘regular Joe’ indicating a casual inclusiveness and he could be from anywhere and going anywhere. That just about sums up London. The restaurant describes the Talli element thus: “Talli /T-uh-li/ tipsy (adjective), a happy intoxicated state of being, often…

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Lotus, London – Fine Indian Dining – restaurant review

Lotus, London – Fine Indian Dining – restaurant review

The Charing Cross Road near Leicester Square Underground Station has not been famed for quality Indian restaurants. I confess I had never heard of Lotus but I arrived with high expectations as I had done my homework. This is a neat 65-cover contemporary restaurant in sophisticated grey tones. It’s in the heart of the West…

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Sindhu by Atul Kochhar, with Head Chef Gopal Krishnan – restaurant review

Sindhu by Atul Kochhar, with Head Chef Gopal Krishnan – restaurant review

I first met Chef Gopalakrishnan when he was working at a Michelin-starred restaurant in London; a smart and charismatic young man who is known by his friends simply as Gopal. He was born in a small village called Sholingur in Tamil Nadu, 100km from Madras (now Chennai) into an orthodox Brahmin family who were vegetarian…

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Darbaar by Abdul Yaseen, Broadgate – restaurant review

Darbaar by Abdul Yaseen, Broadgate – restaurant review

Here is a man to follow and a restaurant to watch. This new venture, Darbaar with Abdul Yaseen at the helm, has pedigree and polish and it’s no surprise! Located in the heart of London’s City square mile, Darbaar is rather conveniently situated. Not far from the travel hub of Liverpool Street Station and with…

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Gymkhana London – restaurant review

Gymkhana London – restaurant review

Gymkhana is an Indian word which originally referred to a meeting place. These days it tends to be an equestrian day event put on by posh pony clubs; but not in this case. Gymkhana in London does fit into the ‘meeting place’ category and it does have the feel of a nicely appointed casual club,…

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Gaylord in Mortimer Street – restaurant review

Gaylord in Mortimer Street – restaurant review

This is one restaurant that I have visited and wondered why I had not done so long before now. Gaylord Restaurant was established in 1966 so I would have had plenty of time. Its location couldn’t be more convenient, being between two Underground stations and near shops and theatres. I guess that it has become…

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Carom Indian Restaurant, Soho – review

Carom Indian Restaurant, Soho – review

Carom the restaurant: named after the Indian spice. Carom seeds have a taste similar to thyme and are popular in Indian savoury snacks, so even the restaurant’s name invites the visitor to expect something delicious. Carom is a part of the D&D London restaurant group. They operate over 30 leading restaurants in London, Leeds, Paris,…

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Dishoom, Kings Cross – restaurant review

Dishoom, Kings Cross – restaurant review

The area now known as King’s Cross is approximately 2 km north-west of the original Roman settlement of Londonium, and it’s thought to have been the site of a crossing of the Fleet River. It is also believed to be the location of the battle between Queen Boudicca and the Romans. Monks arrived in Essex…

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The New Zaika, Kensington – restaurant review

The New Zaika, Kensington – restaurant review

The name Zaika means ‘fine flavour’ in a South Indian dialect, and this restaurant has been known for that since its opening in 1997, although now the owners, chef and managers have all changed. It’s a Grade II listed former bank building which would be described as having “many original features, with a striking dining…

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Arun Kapil – Green Saffron – interview

Arun Kapil – Green Saffron – interview

It’s possible that the names of both Arun Kapil and his company Green Saffron will be new to you but it’s likely that over the next year or so they will become, if not household, at least kitchen names. The man and the company are carving out a respectable place for themselves in Ireland and…

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