About & Contact

Mostly Food & Travel Journal – who we are

Instagram travel logo   Instagram food logo   Instagram drinks logo

Facebook Chrissie logo   Facebook Travel logo   Twitter bird with padding    Pinterest roundel with padding

At Mostly Food & Travel Journal we review hotels, restaurants, cruises, resorts and destinations in the UK and worldwide, as well as cookbooks, travel and cultural guides and publications on art and photography. We also review food and drink products, kitchen equipment and travel accessories. There’s something new every few days, so bookmark the Home page and come back often!

The reviews are sponsored; however, the resulting articles are unbiased, and the opinions expressed are my own.

To enquire about a review of your restaurant, hotel, resort, book or product please email chrissiewalker2[at]aol.co.uk

 

Chrissie Walker – who I am

Chrissie Walker is a Certified Sake Sommelier, and has qualifications in both wine and photography. She often appears in print, and has her own column in a print magazine in Asia with a focus on culinary professionals. She is a contributor to several print magazines in the UK, and features every week or so on a popular US internet site where she is the International Travel correspondent. Chrissie is an awarded photographer and writer, and is a member of the British Guild of Travel Writers.

 

Capital Spice - chefs, restaurants and recipes mostly foodMy book on some of the best Indian restaurants in London:

CAPITAL SPICE

By Chrissie Walker, foreword by Sanjeev Kapoor.
21 great London Indian chefs, over 100
stunning recipes, 288 pages.

Available from bookshops and Amazon.
ISBN: 9781906650728

 

 

I hold the copyright to all text and images on this site, except those in the News category. If you would like to use an image or a quote from this site, or have already done so, please give credit and provide a link to my page.

 

Mostly Food and Travel Journal is not in any way associated with foodandtravel.com.

 

<< Back to Home Page

 

GDPR Privacy Policy Statement

Personal information we collect about you

You can browse our website without disclosing any information about yourself.

By entering your details in any fields requested, such as your name, email address, postal address, you enable Mostly Food and Travel Journal to provide you with the service you select, or the information that you have asked for.

How we use your personal information

We use the data to send information to you, such as an email newsletter, or to record your entry into a competition. We never share your data with third parties, except that for some competition entries we may pass the entrants’ details to the sponsor of the competition.

You have the opportunity to unsubscribe from a mailing list, and to have your data deleted.

Protecting your information

We use up-to-date industry procedures to protect your personal information. The internet, however, is not generally a secure medium of communication and we cannot guarantee the security of any information you input on this website or send to us via the internet.

Cookies

A cookie is a piece of text that a website transfers to your computer’s hard disk so it can remember who you are. Cookies are generally used to monitor how a website is used and improve your online experience. They do not give us access to the rest of your computer and are not used to identify you personally.

We only use one cookie, which monitors the site’s usage statistics, and does not collect any personal data.

 

<< Back to Home Page