Mostly Food & Travel Journal – who we are
At Mostly Food & Travel Journal we review hotels, restaurants, cruises, resorts and destinations in the UK and worldwide, as well as cookbooks, travel and cultural guides and publications on art and photography. We also review food and drink products, kitchen equipment and travel accessories. There’s something new every few days, so bookmark the Home page and come back often!
The reviews are sponsored; however, the resulting articles are unbiased, and the opinions expressed are my own.
To enquire about a review of your restaurant, hotel, resort, book or product please email chrissiewalker2[at]aol.co.uk
Chrissie Walker – who I am
Chrissie Walker is a Certified Sake Sommelier, and has qualifications in both wine and photography. She often appears in print, and has her own column in a print magazine in Asia with a focus on culinary professionals. She is a contributor to several print magazines in the UK, and features every week or so on a popular US internet site where she is the International Travel correspondent. Chrissie is an awarded photographer and writer, and is a member of the British Guild of Travel Writers.
By Chrissie Walker, foreword by Sanjeev Kapoor.
21 great London Indian chefs, over 100
stunning recipes, 288 pages.
Available from bookshops and Amazon.
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Mostly Food and Travel Journal is not in any way associated with foodandtravel.com.
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