Archive For The “Restaurants” Category

Opera Tavern for Paella Sundays – restaurant review

Opera Tavern for Paella Sundays – restaurant review

Opera Tavern is a beautiful two-storey bar and restaurant in the heart of central London’s theatreland. Located on Catherine Street opposite the Theatre Royal, Drury Lane, and seconds from the eponymous Opera House, it’s a stone’s throw from The Strand. Read my dinner review here. Catherine Street has been a thoroughfare since the 1600s. Its…

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Georgian House Hotel Upcycled Afternoon Tea – restaurant review

Georgian House Hotel Upcycled Afternoon Tea – restaurant review

Georgian House Hotel is Five-star in every regard (read my review here). It’s a cosy boutique bed-and-breakfast with the addition of a delicious and worthy afternoon tea in their Pimlico Pantry. Upcycled Afternoon Tea! The new Upcycled Afternoon Tea is prompted by the best of motives, but it also ticks all the boxes for those…

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Black Roe Mayfair for dinner – review

Black Roe Mayfair for dinner – review

Black Roe Poke Bar and Grill launched in the heart of Mayfair in March 2016 and it’s one of my favourite spots. The dark grey, portrait-hung walls create a cocoon of calm in Mayfair. It isn’t glitzy, you don’t have to be an A-lister to be allowed in, but it is smart-casual, with delicious embellishments….

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Smith and Wollensky London – review

Smith and Wollensky London – review

Anyone who has had a trip to the States might recognise the name of this restaurant – or more accurately, recognise the ‘names’ of this restaurant. They don’t allude to mythical partners who might have opened the restaurant, but rather to a couple of names picked at random from a Manhattan phone directory! Smith and…

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Pinocchio Afternoon Tea at The National Theatre – review

Pinocchio Afternoon Tea at The National Theatre – review

It’s snowy in London and it does rather give the impression of a Christmas landscape. At that time of year one’s fancy might turn to a theatre trip with the kids – nothing taxing like King Lear, but perhaps a children’s classic like Pinocchio might fit the bill? The National Theatre has the ideal production,…

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Duck and Waffle for Breakfast – review

Duck and Waffle for Breakfast – review

As Chef Director of Duck and Waffle since 2012, Dan Doherty has received many accolades including acceptance into The Royal Academy of Culinary Arts, as the youngest member to date, in 2014. This is a prestigious statement of respect from his gastronomic peers. Sadly, I suspect that very few of the guests at Duck and…

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Chotto Matte for Sunday Brunch – restaurant review

Chotto Matte for Sunday Brunch – restaurant review

Chotto Matte is one of my favourite Soho restaurants. It’s original, reasonably priced and the food is always exceptional. I have previously visited for dinner (read my review here) and this second visit for Brunch did not disappoint. Each brunch booking allows the diners (minimum of 2) a couple of cocktails and prosecco, beer or…

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Cinnamon Kitchen Opens at Battersea Power Station this March

Cinnamon Kitchen Opens at Battersea Power Station this March

From the man behind one of London’s most groundbreaking modern Indian restaurants, The Cinnamon Club, Vivek Singh announces the opening of his latest restaurant Cinnamon Kitchen at London’s iconic Grade II*-listed landmark, Battersea Power Station this March. The sleek, urban-inspired restaurant located within a quirky railway arch will be open for brunch, lunch and dinner…

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Ippudo in Villiers Street – restaurant review

Ippudo in Villiers Street – restaurant review

One couldn’t think of a better location for this latest Ippudo. I have visited one other branch, the one in St Giles Piazza, but I have never had the opportunity to review. The new Ippudo is just along from Embankment Underground station so it couldn’t be more convenient. Villiers Street connects the Strand with Victoria…

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Indian Accent – Mayfair London – restaurant review

Indian Accent – Mayfair London – restaurant review

So, what does one do when a long-loved favourite restaurant closes? Sit in a darkened room in a state of sad dismay? Or, perhaps one visits the newcomer with expectations of disappointment? I did both, but the former, it turns out, was totally over-dramatic and a waste of time, and the latter was unnecessary as…

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Ember Yard for a Sunday Feast – restaurant review

Ember Yard for a Sunday Feast – restaurant review

Ember Yard is the fourth restaurant from the celebrated Salt Yard Group. It has an enviable location off Oxford Street. Yes, ‘off’ is preferable to ‘on’ in this case. These streets are for those in the know rather than those who are lost on the way to Primark. There is great food to be had…

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Hot Pot in London’s Chinatown – restaurant review

Hot Pot in London’s Chinatown – restaurant review

Hot Pot: a sumptuous DIY event Hot Pot is a sociable activity that allows family and friends to gather together around the pot to celebrate the tradition of sharing – the tradition of Hot Pot. With over 150 Hot Pot restaurants in Thailand, Cambodia and Vietnam, this particular branch in London’s Chinatown has won me…

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Chino Latino – restaurant review

Chino Latino – restaurant review

Diners at the front tables of Chino Latino have a stunning view To the untutored this location might not seem the best, being on the ‘other side of the river’. However, it has great transport links, being set between Waterloo and Vauxhall stations, with fleets of convenient red buses running past the door – or…

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Chotto Matte, Soho – restaurant review

Chotto Matte, Soho – restaurant review

Chotto Matte is Japanese for ‘please wait a minute’. No, dear reader, don’t go thinking that this is a veiled threat of slow service. It’s surely more a statement that dishes are freshly prepared. It’s not a matter of waiting but more like allowing yourself a little time to anticipate. Having said that, Chotto Matte…

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The Drift – Bishopsgate – restaurant review

The Drift – Bishopsgate – restaurant review

The Drift has an enviable location in a contemporary and noteworthy building but in the heart of the historic City of London. Its address is Bishopsgate but one finds the front door on Houndsditch. Yes, dear reader, I was thinking the same thing – that perhaps the owners, Drake and Morgan, didn’t like the shabby…

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The Test Kitchen – restaurant review

The Test Kitchen – restaurant review

I don’t often cover pop-ups. It’s not that I regard them as any less worthy than an established restaurant but it’s just that they are around for only a limited time. The Test Kitchen, although a pop-up, will be around for a while and it’s the prequel to a hopefully enduring restaurant in 2018. The…

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Arthur Hooper’s – Borough Market

Arthur Hooper’s – Borough Market

It’s a bright English summer day. A perfect time to enjoy the delicious and colourful delights of the celebrated Borough Market. It was first mentioned in 1276, although the market claims to have been around since early in the 11th century, and possibly even before that. During the 19th century it became one of London’s…

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Stagolee’s – restaurant review

Stagolee’s – restaurant review

Stagolee’s is an American restaurant and we have plenty of those in the UK, ranging from dubious to excellent in quality. But Stagolee’s is unlike all those other US-inspired eateries. This spot will introduce the diner to a different face of American food but a truly authentic one, and you’ll likely not find these vibrant…

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Jackson and Rye Richmond – restaurant review

Jackson and Rye Richmond – restaurant review

Peanut Butter Fudge S’mores was a sweet star What a view! There can be few places more picturesque than the bank of the River Thames by the 18th century Richmond Bridge. It’s beautiful at any time but on a summer’s evening it’s memorable. A seat at Jackson and Rye will give you the best spot….

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Blackhouse restaurant review

Blackhouse restaurant review

It’s not surprising that we were invited here to enjoy a meal with meat as the show-piece. This was Blackhouse Grill at Smithfield, after all! Smithfield’s meat market dates from the 10th century, and is now London’s only remaining wholesale market in continuous use since medieval times. It’s a bloody spot in other ways, too….

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