Archive For February 2019
Yes, gin is trending and has been for a while. Shelves are filled with bottles of crystal-clear and water-white gin; but then there are a very few that have another hue. Four Pillars Chardonnay Cask Gin is indeed one of those celebrated bottles! Four Pillars distillery in Australia is all about gin. They have a…
Seaweed is considered a super healthy food and that’s a secret that has been known to the Japanese for centuries. But these days people are more familiar with the delicate flavour. It’s the green wrap that we enjoy around our sushi. Shore Seaweed Puffs are a delicious snack and the Sweet and Smoky version has…
Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef, Ken Hom, takes advantage of these vibrant flavours in his recipe for spicy Vegan friendly Sichuan Dan Dan Noodles. Serves four Ingredients 225g (8oz) whole wheat noodles 110g courgette, finely chopped 2 tbsp Lee Kum Kee Chilli Garlic Sauce…
‘Reusable’ – that’s the buzzword these days. I have heard the statistic of around 2000 plastic bottles per year could be discarded by the average family. Well, not sure if I would agree with that estimation, but it’s undeniable that lots of people throwing away lots of plastic isn’t a good idea. One could consider…
Where did the time go? The Christmas tree pine needles are still stuck in the carpet and now its the next special event. Yes, its soon to be Valentine’s Day! Lily O’Brien’s have quality chocolates that could solve gift-giving dilemmas. I discovered Lily O’Brien’s Crispy Hearts a couple of years ago and they have made…
It’s some kind of prejudice, I guess. It’s just that I didn’t expect to discover such a restaurant in a spot that seemed so difficult to find by car. One could easily miss this rather isolated inn (OK, so I come from London) which might be mistaken for a cosy cottage with its own car…
East meets West as Ken Hom & Gizzi Erskine create Bri-nese dishes for the Year of the Pig The Year of the Pig begins on 5 February 2019 – and to mark Chinese New Year, Lee Kum Kee has brought together the best of Chinese and British cuisine to inspire and celebrate the mix of…
Yes, gin is trending and has been for a while. Shelves are filled with bottles of crystal-clear and water-white gin; but then there are a very few that have another hue. Four Pillars Sherry Cask Gin stands out! Four Pillars distillery in Australia is all about gin. They have a selection of gins and two…