Archive For February 2019

The Exquisite Edition – Mother’s Day by Lily O’Brien’s

The Exquisite Edition – Mother’s Day by Lily O’Brien’s

Well, that came around quickly! Just finished getting the pine needles out of the carpet from the Christmas celebrations, the dustman hasn’t even collected the champagne bottles (OK, so it was prosecco) from Valentine’s and now it’s Mother’s Day looming! Lily O’Brien’s comes to the rescue. When it comes to gifts, mums are, for many…

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Lee Kum Kee Chinese Barbecue Gammon & Pineapple

Lee Kum Kee Chinese Barbecue Gammon & Pineapple

Gizzi Erskine presented several cooking programmes and cookery features for ITV1’s This Morning, contributed to Healthy Food Guide magazine and appeared on Sky1’s Taste. She has published Kitchen Magic and her latest book, Skinny Weeks and Weekend Feasts, is a best-seller. Here Gizzi uses Lee Kum Kee Chinese ingredients to give a twist to the…

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Madeira’s Most Genteel Factory – Bordal Embroidery

Madeira’s Most Genteel Factory – Bordal Embroidery

Madeira is said to have been discovered by the Portuguese in 1419, though there are stories from intrepid sailors of much earlier times, that tell of two verdant islands far off the African shore. Settlers arrived just a few years later; they found this paradise to be perfect for developing first the sugar cane industry…

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EasiYo Yogurt Making

EasiYo Yogurt Making

We all know about healthy eating. Yes, we have heard the message, but do we do it? Well, that’s another matter. Yogurt is an accessible and delicious addition to our daily diet, and we can make it at home with an EasiYo  yogurt-making kit so there is never the excuse that we forgot to buy…

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Green Chicken Curry (Kaeng Kheaw Waan Kai)

Green Chicken Curry (Kaeng Kheaw Waan Kai)

This recipe has been generously contributed by Executive Chef Roberto Conrad and Chef Pan of Outrigger Laguna Phuket Beach Resort, Thailand The rich coconut milk base paired with chunks of chicken, round Thai eggplant, and chillies is a recipe for delicious culinary comfort! Grab a bowl of freshly steamed rice and green curry, and enjoy…

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Four Pillars Chardonnay Cask Gin

Four Pillars Chardonnay Cask Gin

Yes, gin is trending and has been for a while. Shelves are filled with bottles of crystal-clear and water-white gin; but then there are a very few that have another hue. Four Pillars Chardonnay Cask Gin is indeed one of those celebrated bottles! Four Pillars distillery in Australia is all about gin. They have a…

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Shore Seaweed Puffs

Shore Seaweed Puffs

Seaweed is considered a super healthy food and that’s a secret that has been known to the Japanese for centuries. But these days people are more familiar with the delicate flavour. It’s the green wrap that we enjoy around our sushi. Shore Seaweed Puffs are a delicious snack and the Sweet and Smoky version has…

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Ken Hom’s Vegan friendly Sichuan Dan Dan Noodles

Ken Hom’s Vegan friendly Sichuan Dan Dan Noodles

Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef, Ken Hom, takes advantage of these vibrant flavours in his recipe for spicy Vegan friendly Sichuan Dan Dan Noodles. Serves four Ingredients 225g (8oz) whole wheat noodles 110g courgette, finely chopped 2 tbsp Lee Kum Kee Chilli Garlic Sauce…

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Ion8 Leak-Proof Steel Vacuum Flask

Ion8 Leak-Proof Steel Vacuum Flask

‘Reusable’ – that’s the buzzword these days. I have heard the statistic of around 2000 plastic bottles per year could be discarded by the average family. Well, not sure if I would agree with that estimation, but it’s undeniable that lots of people throwing away lots of plastic isn’t a good idea. One could consider…

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Lily O’Brien’s Crispy Hearts – for Valentine’s Day

Lily O’Brien’s Crispy Hearts – for Valentine’s Day

Where did the time go? The Christmas tree pine needles are still stuck in the carpet and now its the next special event. Yes, its soon to be Valentine’s Day! Lily O’Brien’s have quality chocolates that could solve gift-giving dilemmas. I discovered Lily O’Brien’s Crispy Hearts a couple of years ago and they have made…

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The Moorcock Inn at Norland Moor

The Moorcock Inn at Norland Moor

It’s some kind of prejudice, I guess. It’s just that I didn’t expect to discover such a restaurant in a spot that seemed so difficult to find by car. One could easily miss this rather isolated inn (OK, so I come from London) which might be mistaken for a cosy cottage with its own car…

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Bri-nese dishes for the Year of the Pig with Lee Kum Kee

Bri-nese dishes for the Year of the Pig with Lee Kum Kee

East meets West as Ken Hom & Gizzi Erskine create Bri-nese dishes for the Year of the Pig  The Year of the Pig begins on 5 February 2019 – and to mark Chinese New Year, Lee Kum Kee has brought together the best of Chinese and British cuisine to inspire and celebrate the mix of…

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Four Pillars Sherry Cask Gin

Four Pillars Sherry Cask Gin

Yes, gin is trending and has been for a while. Shelves are filled with bottles of crystal-clear and water-white gin; but then there are a very few that have another hue. Four Pillars Sherry Cask Gin stands out! Four Pillars distillery in Australia is all about gin. They have a selection of gins and two…

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