Archive For November 2017

French Pâtisserie – A baking class – review

French Pâtisserie – A baking class – review

Master Recipes and Techniques from the Ferrandi School of Culinary Arts Mostly Food & Travel Journal Baking Book of 2017 I review many books during the year. The majority of them have great culinary merit and illustrate the passion of those who penned these volumes. They come in all sizes but sometimes they are just…

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In Nuenen with Vincent van Gogh – travel review

In Nuenen with Vincent van Gogh – travel review

Vincent van Gogh’s Nuenen is documented in charming fashion at the Vincentre Who is this ‘Vincent’ and where is Nuenen? We are exploring the life of THE Vincent. That’s Vincent van Gogh. Yes, he of the Potato Eaters and Starry, Starry Night fame. Nuenen, a beautiful small town in the region of Brabant in The…

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Mexico: A Culinary Quest – review

Mexico: A Culinary Quest – review

Introduces the reader to the real spirit of Mexican food This is truly a gastronomic coffee-table book. More accurately I should say that it’s a 600-page tome the size of a coffee table. Well, perhaps that’s a bit of an exaggeration but it does have generous proportions and considerable heft. Mexico is huge! Mexico: A…

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Loving Vincent …and Tim – exhibition review

Loving Vincent …and Tim – exhibition review

The ‘Loving Vincent’ Exhibition of the Animated Film The Loving Vincent Exhibition is now open at the Noord Brabant’s Museum in Den Bosch. This beautiful town is just one hour from Amsterdam by train, too. The exhibition runs until 28th January 2018 and displays 120 of the paintings from the film. The exhibition shows how…

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Classic Food of Northern Italy – review

Classic Food of Northern Italy – review

Anna Del Conte is, or so says The Times, ‘The queen of Italian cuisine’ and she is certainly an iconic writer. The original edition (1996) of ‘Classic Food of Northern Italy’ won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. This is an updated…

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