Archive For June 2016

Saturday Brunch at OXBO

Saturday Brunch at OXBO

This isn’t my first visit to OXBO and it won’t be my last. Yes, dear reader, it’s a restaurant in a hotel but it has very individual and quirky charm, and food to appeal to even the pickiest of eaters. Its weekend Brunches and Roasts are becoming celebrated and visitors to London couldn’t find a…

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Stuzzico in London’s village

Stuzzico in London’s village

Talk about London and it’s likely a conversation about financial hubs (yes, even now after Brexit), the bustle of Oxford Street, the draw of Theatreland and the Tower of London will ensue. But London is actually made up of villages which remain far more charming and welcoming than the thronging thoroughfares more familiar to tourists…

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Ozeki Dry Sake

Ozeki Dry Sake

If we are new to sake we will likely be looking for a mild flavour and a light sake. Yes, sake does indeed have a different taste profile from wine. But Japan’s national beverage is distinctive, complex and can be rewarding to those who appreciate its layers and balance. I found Ozeki Dry Sake particularly…

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Forman’s Restaurant review

Forman’s Restaurant review

London is moving east. There has been much investment in an area that already had good transport links. New building for both housing and commerce has revitalised local economies and indeed aspirations. H. Forman restaurant is best placed to enjoy the benefits of a rising population that appreciates tastes of the good life. Forman’s Restaurant…

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Le Garrick

Le Garrick

Steak with je ne sais quoi Le Garrick restaurant and wine bar is conveniently located in the heart of Covent Garden in London’s West End. I am no stranger here even though this neighbourhood has a wealth of restaurants of every culinary hue. It’s a timeless treasure and became one of my favourite restaurants after…

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Talli Joe

Talli Joe

The name had me curious from the start. There is an explanation, however. Joe is a ‘regular Joe’ indicating a casual inclusiveness and he could be from anywhere and going anywhere. That just about sums up London. The restaurant describes the Talli element thus: “Talli /T-uh-li/ tipsy (adjective), a happy intoxicated state of being, often…

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Vassilis Papagiannakos at Domaine Papagiannakos Winery

Vassilis Papagiannakos at Domaine Papagiannakos Winery

A few years ago one might scoff at the prospect of a visit to a Greek winery. The memory of old-school Retsina lingers on. That wine had more in common, to non-Greek taste buds at least, with that in which one might clean paint brushes. But those days are gone and now Greek wineries are…

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Cream Tea Cruise from MBNA Thames Clippers

Cream Tea Cruise from MBNA Thames Clippers

River tea with a view I am a Londoner and I am ashamed to say that I rarely take advantage of visiting our iconic and internationally-appreciated historic and cultural sites, unless I just happen to be passing. The Thames is our ancient thoroughfare, but now work vessels are mostly a thing of distant memory –…

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Shirataki Shuzo Atoaji Kiriri Uonuma Junmai Sake

Shirataki Shuzo Atoaji Kiriri Uonuma Junmai Sake

The quality junmai sake, made in Uonuma City in Niigata, is a pure sake made of just 100% Japanese rice polished to 65% of its original size. The key ingredients are water and koji mould, which turns the starch in the rice to the sugars necessary for fermentation. With about 90 sake breweries, Niigata is…

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