Archive For May 2016

Gillray’s at County Hall – restaurant review

Gillray’s at County Hall – restaurant review

As with any building, and as any estate agent worth his clip-board will tell you, it’s all about location. Gillray’s must have one of the best, and it also sits in an iconic London landmark. This imposing white Portland stone building looks across the River Thames to Westminster and the Houses of Parliament. The chimes…

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Markopoulo recommendations: Attica’s food, wine and welcome – travel review

Markopoulo recommendations: Attica’s food, wine and welcome – travel review

I love Greece. It’s the warm people, food, and (you might be surprised to hear) award-winning wines that are still so sadly overlooked. Yes, this country has lots to offer. Most travellers to Greece seem to arrive in Athens with a long journey still ahead. They are looking for small restaurants where the locals eat,…

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Forty Dean Street, Soho – restaurant review

Forty Dean Street, Soho – restaurant review

Dean Street is in the heart of Soho, central London. It runs from Oxford Street south to Shaftesbury Avenue and has a long and colourful history, as has much of this neighbourhood.  In 1764 the young Wolfgang Amadeus Mozart gave a recital at number 21. Admiral Nelson lodged here the day before setting sail for…

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Craft Spirits by Eric Grossman – review

Craft Spirits by Eric Grossman – review

Well, this is right on trend. Cocktails have become the cornerstone of every restaurant bar, and we want to try our hands at barista-ing at home. Most of the fixin’s are available to civilians and with little equipment some delicious and beautiful cocktails can be ours. Craft Spirits is a comprehensive glossary of worldwide spirits…

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The Mayfair Chippy – restaurant review

The Mayfair Chippy – restaurant review

Nothing better than traditional fish and chips. It’s nostalgic comfort food, at least if you are British. We all have memories of queueing up in a white-tiled shop with steamy windows, a high counter with glass jars of pickled gherkins and eggs, bottles of brown vinegar and salt shakers. For those who hail from beyond…

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