Archive For October 2014

Arun Kapil – Green Saffron – interview

Arun Kapil – Green Saffron – interview

It’s possible that the names of both Arun Kapil and his company Green Saffron will be new to you but it’s likely that over the next year or so they will become, if not household, at least kitchen names. The man and the company are carving out a respectable place for themselves in Ireland and…

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Fresh Spice by Arul Kapil – review

Fresh Spice by Arul Kapil – review

We in northern Europe have had a long and delicious relationship with spice. We tend to think it’s just been this modern era of the local curry house that has developed our taste for food with spice and colour. But consider those old recipes that predate the high-street Taj Mahal, those that go back further…

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Southern Oregon – sleep and eat in style – travel review

Southern Oregon – sleep and eat in style – travel review

The average British tourist heading for the US on vacation will likely have limited horizons. There is the Big Apple with the draw of bright lights and a nice bit of shopping. Stores are full of good-quality goods and they are affordable due to advantageous exchange rates. Florida has long been a magnet for sun-starved…

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The Markthal, Rotterdam – travel review

The Markthal, Rotterdam – travel review

We are thinking about a pre-Christmas break, a rejuvenating Spring get-away, a Summer city break, and there are the familiar cries of ‘Let’s go to Rotterdam.’ OK, OK, so I am pulling the leg of my dear reader. It’s a shame that we don’t have Rotterdam as our first thought – and I can’t see…

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