Archive For May 2014

Hisashi Taoka of Kiku – Fish aficionado – interview

Hisashi Taoka of Kiku – Fish aficionado – interview

Kiku is a Japanese restaurant conveniently located near Green Park station in Mayfair, and at the top of Half Moon Street. It’s one of the quieter thoroughfares, but popular with ‘them in the know’ as it’s the home of this exceptional eatery. I wonder why it isn’t more celebrated, but perhaps those regulars have the…

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The War of Jan Loos – interview

The War of Jan Loos – interview

The last year of World War II offered the hope of an end to hostilities, but they were, in fact, a long way from being over. France and Belgium were liberated and The Netherlands was the logical next step. The terrain is divided by waterways running from east to west but Allied forces would be…

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It’s ‘Dim Sum’ but more – by Janice Wong – review

It’s ‘Dim Sum’ but more – by Janice Wong – review

Janice Wong has the accolade of Asia’s no.1 Pastry Chef. Well, we all know what famous chefs are like. Ego-driven, imposing hulks with loud voices, periodically rude, consistently condescending, care-worn complexions, prematurely aged, and supremely talented. Perhaps we should have a rethink, a pause in our assumptions, put a hold on swift conclusions. Chef Janice…

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