This site uses one cookie, which doesn’t collect personal data. To continue, ignore or hide this message. To find out more, click here. Cookie notice: hide / find out more.
Mostly Food & Travel Journal

Hotel TerraVina Dining

Donald Russell Rib Eye

Opium Cocktail and Dim Sum Parlour

Donna Margherita

Cornbread Recipe

The Talbot to Stay

Umami Kelp and Wasabi – an introduction

Balmer Lawn – New Forest Stay

The Talbot for fine dining

Balans Soho Society – Seven Dials

Anise Bar at Devonshire Square

Keats Brownie Recipe

Olive Tree - Southampton

Salsa Verde from Olive Tree Southampton

Patty and Bun – Old Compton Street

Rafute

Canela Café at Seven Dials

Beresford’s at Balmer Lawn for a touch of Thai

The Meat Co, Westfield, Shepherds Bush

Hotel TerraVina for Bed and Breakfast

CAU Kingston

Remelluri Organic Winery

Mele e Pere for Vermouth with a Master

Hanger SW6

Markopoulo recommendations

Mele e Pere – a steak in Soho

Brunch Counter – Vauxhall Arches

Romulo Café London

Stuzzico in London’s village

OXBO for Saturday Brunch

Forman’s Restaurant

Donald Russell for BBQ

Le Garrick – Steak with je ne sais quoi

Donald Russell Spiced Lamb Burgers with Chinese Steamed Buns

Talli Joe

Domaine Papagiannakos Winery

Cream Tea Cruise from MBNA Thames Clippers

Gillray’s at County Hall

Maribor – wines, gastronomy, bikes and hikes

Benares for dinner

Sake Cups – or perhaps a glass

Kurobuta Marble Arch for Sunday Brunch

Forty Dean Street

Donald Russell for a taste of the Med

The Mayfair Chippy

Bó Drake

The Balcon, London

Relais de Venise L’Entrecôte

Arabica Bar and Kitchen – Borough Market

Lotus – Charing Cross Road

Cinnamon Collection Masterclasses

Patara – Berners Street

Sindhu by Atul Kochhar

Langkawi – more than beaches

Reims - Tasteful Souvenirs

The Princess, the Palace and the Painter

Rennes – living with history

Rennes

Bayeux – A stitch in time


 
 
 
Click here to enter our Competitions It’s all about travel and food - lots of international excursions, culture and history, hotel, destination and restaurant reviews.
Please look elsewhere for negative reviews.

twitter for Mostly Food and Travel Journal    Follow Me on Pinterest
British Guild of Travel Writers

Latest News!


MASSUCCO WINES

MASSUCCO WINES For many years Loris Massucco has been working hard, supported by the experience of several generations of family wine makers, to create his new, innovative wines. All over the world, wine producers are constantly competing when it comes to promoting and selling their wines, and what makes the difference all too often is price, at the expense of quality. To differentiate themselves, as well as offering classic wines of high quality, Massucco is working to innovate on two separate fronts.

Firstly, from the historic Roero vineyards, synonymous with wines such as Barbera and Arneis, Loris Massucco has a vision of the future, combining research and new methods of vinification with the careful ripening times of his beloved grapes. He has created wines that brilliantly express new and different aromas and flavours, whilst enhancing the potential of the classic varieties of the famous Roero wines.

This involves a unique method, invented by Loris Massucco, which involves a first early harvest in a specifically chosen vineyard. The grapes are then vinified in steel and a second harvest is carried out after 30-40 days in the same vineyard, which is then vinified in new oak barrels.

The two harvests provide very different expressions of the same grape, the first acidic, with the aromas and flavours of green fruits, the second very sweet, with the aromas and flavours of exotic fruits and jam. Together, they create a unique balance.

massuccoSo, classic Arneis becomes Sole dei Tempi and classic Barbera becomes La Luna dei Tempi: these are examples of how you can develop new wines when armed with a profound knowledge of the grapes and the terroir, whilst taking advantage of thoroughly contemporary methodologies.

Secondly: the search for a new blend of two great wines. 
Loris has used his Nebbiolo d'Alba of the highest quality and blended it with other wines from different areas of Italy, to make wine that nevertheless exalts the characteristics of the individual wines.
For example:
Nebbiolo: This grape tells us the tales of a terroir that is prestigious and rich in traditional values.
Corvina: The fruit of a land of love and passion. (And one of the grapes that goes to make Valpolicella).
Corvina is colourful and spicy, so when blended with the more tannic Nebbiolo, the mixture gives rise to an emotion and harmony that warms the heart.

massuccoThis experiment has resulted in a great wine to partner with game, risotto, cured meats and strong cheeses, or just for meditation. It is a completely different expression of the Nebbiolo grape. This wine is Terramore (Land of Love), and from the lees of this exceptional wine Loris has worked to create a range of cosmetics and has also put together a wine/food and spa package based at the vineyard. (Details available from orders@orsamajor.co.uk)

Finally, Spumante Cavaliere della Serra.  Whilst all the world has been going mad for Prosecco, the delicious, carefully made and traditional Spumante has remained popular in Piemonte, its pleasure known only to a few connoisseurs. Cavaliere della Serra is a wonderful example of this fantastic, traditional, sparkling wine.

All four of these exceptional wines are only available by contacting: orders@orsamajor.co.uk and will be delivered straight to your door in beautiful wooden boxes of 6.

SPECIAL OFFER:
The wines are now available to you at a special introductory offer:
 
-20% FOR ANY WOODEN BOX OF 6 BOTTLES: N.B. Delivery is not included.

Box of 6 bottles TERRAMORE:           £156.00  £124.80
Box of 6 bottles LUNA DEI TEMPI:      £156.00  £124.80
Box of 6 bottles SOLE DEI TEMPI:       £156.00  £124.80
Box of 6 bottles CAVALIERE SERRA:    £120.00    £96.00

Visit Massucco Wine here

 

Current articles

Hotel TerraVina Dining

Hotel TerraVina Dining
Restaurant review: Hotel TerraVina is a gem. It’s a well-appointed house – well, it seems like someone’s home (read the accommodation review here). A line of colourful wellies in the hall welcomes the arriving guests. The rooms are individually designed and the beds... Read More

Donald Russell Rib Eye

Donald Russell Rib Eye Food product review: These steaks aren’t, perhaps, the cheapest but that isn’t a word which should be on the list of priorities when enquiring about fine meat. Ask about quality, flavour, succulence and provenance. Understand the value of those and you will appreciate Donald Russell products... Read More

Opium Cocktail and Dim Sum Parlour

Opium
Restaurant review: This isn’t a bar for the feeble of limb. It has a staircase more associated with a lighthouse than a drinking hole. The deep red walls and the perfume of incense sticks combine to present an expectation of something truly exotic at the top of those stairs... Read More

Donna Margherita

Donna Margherita Restaurant review: Donna Margherita is an Italian restaurant and wood-fired pizzeria, and it launched my restaurant reviewing career a few years back. This was one of my first review visits and I was taken by its intimate ambiance as well as its authentic Italian food. But would it be a case of ‘you can never go back’?... Read More

Cornbread – loaf, muffins or Bake Box mini doughnuts

Bake Box Recipe: Mini cornbread doughnuts with parmesan can be used as canapés and filled with sun-dried tomatoes, pickled garlic, spicy mayo or grilled peppers. Those without the chorizo and parmesan can be filled with any savoury such as prawns, taramasalata, aubergine dip or crispy bacon... (opens printable page) Read More

The Talbot to Stay

The Talbot Hotel review: The Talbot has the classic architecture. There is the arch through which the coaches and horses once entered. The original building is dated to about 1453 and it has always been a coaching inn. There are still stables, though now refurbished. Small windows and terracotta roof tiles all witnessed a very different time... Read More

Umami Kelp and Wasabi – an introduction

Turning Japanese
Japanese food review: We in the UK find the concept of umami to be somewhat elusive. We need educating in this element of flavour which can be recognised in all manner of foodstuffs – even those common and definitely not Japanese, such as Marmite... Read More

Balmer Lawn – New Forest Stay

Balmer Lawn - New Forest Stay Hotel review: Plenty of history here. During World War One the hotel was used as a field hospital. Several years ago refurbishment works uncovered spent ammunition, empty cigarette packets, and a priceless collection of WWII documents under the floor of bedroom 10... Read More

The Talbot for fine dining

The Talbot
Restaurant review: The Talbot has history. It’s typical of coaching inns all over the country and this one, in particular, has a story – well, probably many. It is said to have provided the venue for assignations between Lord Nelson and Lady Hamilton in 1798... Read More

Balans Soho Society – Seven Dials

balans Restaurant review: I have had many a vibrant Brunch at Balans and I am drawn there for the Eggs in Hell – 2 eggs poached in a tomato chilli sauce with a sprinkle of parmesan, and Balans potatoes. It should be a signature dish... Read More

Anise Bar at Devonshire Square

anise Bar review: One might not have heard of Anise Bar but it’s likely the discerning diner will have heard of Cinnamon Kitchen by Vivek Singh. Perhaps one might not have heard of Devonshire Square but everyone has heard of the City of London. There are associations with India in the very fabric of the buildings here... Read More

Keats Brownie Recipe

Keats Recipe: Perhaps the best Brownie you will ever eat. This comes from the popular Keats Restaurant in Romsey... (opens printable page) Read More

Olive Tree Southampton

Olive Tree Southampton Restaurant review: This was my first visit to Southampton but finding good food wasn’t going to be a challenge: I had a recommendation! A French/Seafood restaurant called Olive Tree, on the popular Oxford Street, had a major refurbishment last January and now has a new inspired Head Chef called Todd Higgs... Read More

Salsa Verde from Olive Tree Southampton

Salsa Verde fron Oliver Tree Southampton
Recipe: By Head Chef Todd Higgs. Salsa Verde is a labour of love: all the herbs must be chopped by hand to achieve the best texture. Then simply add the mustard, olive oil and as many anchovies as suits your taste... Read More

Patty and Bun – Old Compton Street

Patty and Bun – Old Compton Street
Restaurant review: It’s a menu of burgers but don’t be a food snob: a burger is as good as its meat and the meal is as good as the burger and its garnishes. Trust me, you need to eat here, or you do if you are any stripe of burger aficionado... Read More

Rafute - Okinawan braised pork belly

Rafute Recipe: Rafute is flavourful, tender and moreish. It’s a dish popular in Okinawa in the far (very far) south-west of Japan. It’s traditionally made with two local staples – Awamori, which is Okinawa’s celebrated spirit, and the island’s brown sugar, which is often made into candy... Read More

Canela Café at Seven Dials

Canela Café at Seven Dials Restaurant review: Canela Café is small and cosy. Its high ceiling and Victorian urban windows add character to this eatery. Its paintwork and marble-top tables and chandelier remind one of such places all over Europe, but the map on the wall points emphatically to Portugal!... Read More

Beresford’s at Balmer Lawn for a touch of Thai

Balmer Lawn lobster Recipe: Don’t miss a visit to Beresford’s, and Lobster Lemongrass Lime Leaf Risotto is a must-try. It has all the aromatic flavours of traditional Thai curries but without the heat. There is nothing to overpower the delicate taste of the seafood. If you can’t get to Beresford’s for a while then here is the recipe... Read More

The Meat Co, Westfield, Shepherds Bush

Meat co
Restaurant review: I live in West London and I can say with a degree of authority that a decade ago Shepherds Bush was, on a good day, seedy. But since it opened in 2008, Westfield shopping centre has transformed the area and the improvements continue, revitalising a whole neighbourhood... Read More

Hotel TerraVina for Bed and Breakfast

TerraVina Hotel review: We are blessed with many fine hotels in the UK. All the 5* chains are well represented in all major cities. But we also have a wealth of boutique and Country House hotels and each is unique and characterful. The New Forest is beautiful and mostly unspoilt and it also has hotels which reflect the area’s style... Read More

CAU Kingston

CAU Restaurant review: People say it’s all about location. That’s probably true, as there is no finer spot than CAU in Kingston on a hot summer evening. Sitting outside with just a footpath between the diner and the Thames, one can bask in warm contentment, lifting a glass and the silverware being the only exertions... Read More

Remelluri Organic Winery

Remelluri
Food & Drink review: In the 14th century, a monastery was built that gave birth to this farm, producing cereal and wine for the monks - La Granja Nuestra Senora de Remelluri (Our Lady of Remelluri)... Read More

Mele e Pere for Vermouth with a Master

mele vermouth
Food & Drink review: Vermouth has been ubiquitous in and on cocktail bars since mixed drinks became popular more than a century ago, but many of us have no idea what it actually is, apart from being the bottle that stands at the back collecting dust... Read More

Hanger SW6

Hanger Restaurant review: Fulham is trendy these days, but it wasn’t always such a sought-after address. In 879 Danish invaders had a winter break at Fulham and Hammersmith. Fulham during the 18th century had a reputation of debauchery, prostitution and gambling. My grandfather lived in Fulham... Read More

Markopoulo recommendations – Attica’s food, wine and welcome

Markopoulo recommendations Travel review: Most travellers to Greece seem to arrive in Athens with a long journey still ahead. They are looking for small restaurants where the locals eat, perhaps a secluded beach, no other foreign tourists in sight. Yes, that must be a small island, and a boat ride away from the mainland. Well, all those elements are nearer than you think... Read More

Mele e Pere – a steak in Soho

Mele e Pere Restaurant review: Mele e Pere opened in the heart of Soho in February 2012, but that neighbourhood dates back centuries. In the Middle Ages, what is now Soho was known as St Giles Field, land belonging to the Convent of Abingdon, with its leper hospital. In 1536, the land was taken by Henry VIII... Read More

Brunch Counter – Vauxhall Arches

Counter Vauxhall
Restaurant review: One could easily miss it! Counter truly is under the arches at Vauxhall station. Its entrance is understated but don’t pass by. This is worth a visit at any time of day. It has great character and is something of a Tardis... Read More

Romulo Café London

Romulo Restaurant review: This is a leafy corner of the capital. It’s not a neighbourhood of steel and glass. This is the preserve of people who actually live here and those who choose to visit this end of Kensington High Street to seek out a little charm and calm. Now there is a new draw... Read More

Stuzzico in London’s village

Stuzzico Restaurant review: Talk about London and it’s likely a conversation about financial hubs (yes, even now after Brexit), the bustle of Oxford Street, the draw of Theatreland and the Tower of London will ensue. But London is actually made up of villages which remain far more charming and welcoming than the thronging thoroughfares... Read More

Saturday Brunch at OXBO

oxbo Restaurant review: This isn’t my first visit to OXBO and it won’t be my last. Yes, dear reader, it’s a restaurant in a hotel but it has very individual and quirky charm, and food to appeal to even the pickiest of eaters. Its weekend Brunches and Roasts are becoming celebrated and visitors to London couldn’t find a better location... Read More

Forman’s Restaurant

Forman's Restaurant Restaurant review: London is moving east. There has been much investment in an area that already had good transport links. New building for both housing and commerce has revitalised local economies and indeed aspirations. H. Forman is best placed to enjoy the benefits of a rising population that appreciates tastes of the good life... Read More

Donald Russell for BBQ

Donald Russell for BBQ Food product review: Well, it’s bound to really be summer soon, so we can plan and prepare for those days of al fresco dining. Key to the success of the event will be the meat, so visit Donald Russell as they will deliver your selection to the door - another worry out of the way... Read More

Le Garrick – Steak with je ne sais quoi

Le Garrick – Steak with je ne sais quoi Restaurant review: Le Garrick restaurant and wine bar is conveniently located in the heart of Covent Garden in London’s West End. I am no stranger here even though this neighbourhood has a wealth of restaurants of every culinary hue. It’s a timeless treasure and became one of my favourite restaurants after that very first visit... Read More

Donald Russell Spiced Lamb Burgers with Chinese Steamed Buns

Donald Russell Lamb Burgers Recipe and Food product review: Donald Russell has the most succulent ribs, sausages and burgers to make the most of those alfresco dining opportunities. These Chinese burgers take advantage of Donald Russell Spiced Lamb Burgers. That seasoning is well balanced and allows for all manner of extra condiments... Read More

Talli Joe

Talli Joe
Restaurant review: The name had me curious from the start. There is an explanation, however. Joe is a ‘regular Joe’ indicating a casual inclusiveness and he could be from anywhere and going anywhere. That just about sums up London. The restaurant describes the Talli element thus:... Read More

Domaine Papagiannakos Winery

Domaine Papagiannakos Vineyard
Winery review: A few years ago one might scoff at the prospect of a visit to a Greek winery. The memory of old-school Retsina lingers on. That wine had more in common, to non-Greek taste buds at least, with that in which one might clean paint brushes. But those days are gone and now Greek wineries are taken seriously... Read More

Cream Tea Cruise from MBNA Thames Clippers

Cream Tea Cruise from MBNA Thames Clippers
British travel review: I am a Londoner and I am ashamed to say that I rarely take advantage of visiting our iconic and internationally-appreciated historic and cultural sites, unless I just happen to be passing. The Thames is our ancient thoroughfare... Read More

Gillray’s at County Hall

Gillrays
Restaurant review: As with any building, and as any estate agent worth his clip-board will tell you, it’s all about location. Gillray’s must have one of the best, and it’s also housed in an iconic London landmark... Read More

Maribor – wines, gastronomy, bikes and hikes

Maribor Slovenia travel review: Slovenia is a small country in Central Europe. Small it might be but it has natural beauty, with mountains (Slovenia's highest mountain, the three-peaked Triglav, is depicted on the national flag), vine-strewn hills, thick forests, historic cities and a 46 km long coast on the Adriatic. It is, in some regards, Europe in microcosm... Read More

Benares for dinner

Benares for dinner Restaurant review: Situated in the heart of Mayfair, Benares serves Michelin-starred modern Indian cuisine and is famed for doing that. This is fine dining and gives other such restaurants a run for their culinary money, and that’s restaurants of any gastronomic persuasion... Read More

Sake Cups – or perhaps a glass

sake cups Japanese culture review: For those of us who love the delicious complexity of sake, the vessel from which we drink is often something of an afterthought. But it shouldn’t be... Read More

Sunday Brunch - Kurobuta Marble Arch

Kurobuta
Restaurant review: I confess, I had no idea what to expect. Yes, it was going to be Japanese. But a Sunday Brunch Buffet? In my admittedly somewhat limited experience, Japanese food comes in two varieties: first – casual noodles; second – etiquette-riddled kaiseki cuisine... Read More

Forty Dean Street

Forty Dean Street
Restaurant review: Soho, in general, has been famed for Chinese food, but there are great numbers of decent restaurants of other culinary persuasions these days. Forty Dean Street is the eponymous restaurant and it is Italian. I mean the sort of Italian that I remember from my childhood... Read More

Donald Russell for a taste of the Med

Donald Russell Food & Drink review: I love cooking, I enjoy food, I salivate at the very prospect of a serving of delicious meat. Yes, I am an unashamed and practising carnivore - but I have standards. All butchers are not created equal... Read More

The Mayfair Chippy

The Mayfair Chippy Restaurant review: Nothing better than traditional fish and chips. It’s nostalgic comfort food, at least if you are British. We all have memories of queueing up in a white-tiled shop with steamy windows, a high counter with glass jars of pickled gherkins and eggs, bottles of brown vinegar and salt shakers. For those who hail from beyond these shores that emporium of fried delights was called ‘the chippy’... Read More

Bó Drake – Greek Street

Bo Drake - Greek Street
Restaurant review: Bó Drake has an urban vibe with high stools at the bar, exposed brickwork and metal conduit. And it’s an impressive bar of around 10 metres with an iroko (African teak) wood counter. The shelves behind the bar give a hint to the cuisine (as if the restaurant name had not already)... Read More

The Balcon, London – classic perfection

Balcon Restaurant review: This truly memorable restaurant is set on Waterloo Place on the corner with Pall Mall. This wide thoroughfare is in fact an extension of Regent Street with all its smart shops. It’s a small area with a host of statues and monuments that honour heroes and statesmen of the British Empire and various wars... Read More

Relais de Venise L’Entrecôte

Relais de Venise L'Entrecote
Restaurant review: Ask many a dedicated food lover which dishes they crave, what their elected last meal might be, and they will almost universally state that it has to be unfussy and comforting, something like, say, steak and chips. Relais de Venise L’Entrecôte is... Read More

Arabica Bar and Kitchen – Borough Market

Arabica Restaurant review: Borough has been known for its food markets since as far back as the 11th century. First the stallholders were trading on old London Bridge, but then in the 13th century they were moved to what became Borough High Street. A market has been here ever since... Read More

Lotus – Fine Indian Dining

Lotus Restaurant review: The Charing Cross Road near Leicester Square Underground Station has not been famed for quality Indian restaurants. I confess I had never heard of Lotus but I arrived with high expectations as I had done my homework... Read More

Cinnamon Collection Masterclasses

cinnamon collection masterclass Restaurant Masterclass review: It seems a bit early for pondering Christmas presents but, trust me, it’s not. If you have a passionate food lover in your near vicinity you might want to ditch the summer holiday brochures for half an hour and consider a masterclass... Read More

Patara – Berners Street

Patara Berners Street
Restaurant review: Oxford Street is one of London’s retail arteries. It’s a ribbon of fashion outlets from the celebrated and well-established Selfridges to a flourishing number of stalls selling trashy T-shirts and even more dubious souvenirs. The world of both good and bad taste can be your oyster... Read More

Sindhu by Atul Kochhar, with Head Chef Gopal Krishnan

Sindhu by Atul Kochhar
Restaurant review: I first met Chef Gopalakrishnan when he was working at a Michelin-starred restaurant in London; a smart and charismatic young man who is known by his friends simply as Gopal. He was born in a small village called Sholingur in Tamil Nadu... Read More

Langkawi – more than beaches

Langkawi - more than beaches
Malaysia travel review: This tropical gem has a deserved reputation for iconic, palm-fringed beaches, dazzling white sand and sea warm enough to call a bath. Langkawi is an island that charms and intrigues, and its story can be discovered not far from your sun-lounger... Read More

Reims - Tasteful Souvenirs

Reims - Tasteful Souvenirs
French travel review: Reims is a beautiful and historic city in the Champagne-Ardenne region of France. It is only 130 km from Paris with easy access by train. Excursions to nearby Chalons are a must and there will be not only the delightfully ubiquitous champagne to taste but also... Read More

Rijsttafel in The Hague

Rijsttafel in The Hague
Indonesian Food review: I love The Netherlands and am an unashamed supporter. It’s an oft-disregarded tourist destination even though it’s easy to get to from London. Short breaks are more usually taken in Paris or Berlin. That’s a shame as Dutch cities offer history, architectural charm and delicious food... Read More

The Princess, the Palace and the Painter

Escher
The Hague Museum review: The story is set in The Hague in the Netherlands with a queen who was born in Germany. Emma was a princess of the principality of Waldeck-Pyrmont. The family was connected... Read More

Rennes – living with history

Rennes history
French travel review: History is everywhere in Rennes but it’s actually considered by thoroughly modern folks to be one of the most liveable cities in France... Read More

Rennes – second capital of food (or is it third?)

Rennes food
French travel review: Rennes Market is considered to be the second- or third-largest in France, depending on whom you are speaking to... Read More

Gymkhana London

Gymkhana
Restaurant review: Gymkhana is an Indian word which originally referred to a meeting place. These days it tends to be an equestrian day event put on by posh pony clubs; but not in this case. Gymkhana in London does fit into the ‘meeting place’ category... Read More

Bayeux – A stitch in time

Bayeux
French travel review: It’s inevitable that the first thing people think of when you mention Bayeux is the tapestry. Though it’s not actually a tapestry but a very fine embroidery. The Bayeux Tapestry is now on permanent display in a bespoke museum in the city of Bayeux in Normandy, France... Read More

Fontenay Abbey

Fontenay Abbey
French travel review: That’s the beauty of barge travel - it relaxes the mind and makes space for civilized exercises such as the pursuit of good food and wine and culture. The Abbey at Fontenay was just a little way away from the canal run and the excursion... Read More

Gouda – a cheese for all seasons

Gouda
Netherlands travel review: We have many cheese choices in specialist shops and even our local supermarket. Gouda can easily be overlooked. It seems to have been with us forever and we don’t even notice it anymore. The first mention of Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world still being made... Read More

Bound by history, carved in stone - Normandy and England

Caen
French travel review: We share so much. Those Norsemen who pillaged the coast of Britain and settled inland also did the same in France, and indeed in such numbers that a region took their name – Normandy... Read More

La Belle Epoque – 5-star floating through Burgundy

La belle Epoque
French travel review: A barge, even a big one, presents the very real prospect of tight accommodations, iffy facilities... Read More

Around Gouda

Around gouda
Netherlands travel review: Gouda is a strikingly beautiful town with easily walked streets. The Old City Hall at the Markt square was finished in 1450 and is one of the oldest Gothic city halls in the Netherlands. The Waag (weigh house) was built... Read More


Click the menu options for more - much more...         


Follow
Mostly Food and Travel Journal
on
twitter for Mostly Food and Travel Journal
and
Follow Me on Pinterest
 
 
Capital Spice - chefs, restaurants and recipes
By Chrissie Walker, foreword by Sanjeev Kapoor.
21 great London Indian chefs, over 100
stunning recipes.
Available from bookshops and Amazon.
ISBN: 9781906650728

 
Marks and Spencer wine