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The History of Wine in 100 Bottles - From Bacchus to Bordeaux and Beyond

Oz Clarke is always entertaining in a roguish kind of way. He has graced our TV screens and our airways for several decades and his books are a paper representation of his wine adventures.

The History of Wine in 100 Bottles This is a man who has indeed enjoyed wine and that joie de vivre comes through in this book. Oz leads us on his personal odyssey through styles of wine, bottles of wine and memories of wine. The History of Wine in 100 Bottles - From Bacchus to Bordeaux and Beyond is a collection of anecdotes with wine and its history at the core – and a fascinating story it is.

This is just the kind of book an enthusiastic wine lover would include on a wish-list for Christmas. It’s a tome with which to snuggle, perhaps in front of a yule-log fire. That aforementioned sipper will be charmed by Oz’s conversational style, but this man also educates in a most palatable fashion.

Wine snobbery has long been with us. It has served to alienate many of us who would like to know more. Granted, we might remember the name of a couple of favourite bottles but confront us with a stiff and starchy sommelier and the resolve to order with confidence evaporates like the angel’s share in a chilly cellar. This book might not direct you to a particular bottle, grape, or vintage but it will give reassurance and encourage a bit of conversation between you and the sommelier, whose mission should be to serve both you and the wine.

Oz has a broad love of all things viticultural and that includes such oddities as Retzina and wine boxes – they are mentioned under the date section 1965 in Oz’s chronological listings, to give historical context. Mateus is included, and dated 1942, although it was the wine of (very little) choice in the 1970s, being prized as much for its bottle shape as its contents.

Everything you ever wanted to know about wine labels, screw caps, prohibition, synthetic corks, marketing and bottling is all here. The History of Wine in 100 Bottles - From Bacchus to Bordeaux and Beyond is my bedtime companion and will remain so till I reach the last delicious sip, the last jolly quip and the last grapey musing. It’s a winner.

The History of Wine in 100 Bottles - From Bacchus to Bordeaux and Beyond
Author: Oz Clarke
Published by: Pavilion Books
Price: £20
ISBN-10: 1909815497
ISBN-13: 978-1909815490


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