|
Mostly
Food Journal has articles on and reviews of Cookbooks, Restaurants,
Chefs, Ingredients, Drinks, New Products, and the People behind them.
Use the buttons above to take a stroll through them all!
The Good Produce
Guide 2011
Celebrated food journalist and author Rose Prince has
penned this second edition of her Good Produce Guide. It isn’t a
literary extravagance to have this as an annual affair: the quality
food world in the UK is constantly changing – not always for the better
as these days of financial nervousness continue. Some companies have
gone to the garden wall but others emerge to take their place. Or at
least we hope they do.
Yes, money is tight, so we want to consider where those pounds go. We
might not change the car this year, the long-haul holiday might be
taken in Southend, and eating out might be more of a rare treat rather
than the Friday night norm. But we do want to eat well, so cooking at
home is more popular than ever.
OK, so you have made the monumental decision to get back to cooking,
but your expectations have changed since your student days. Cold baked
beans straight from the tin does not a dinner make. Look for
inspiration in The Good Produce Guide. The chapters are arranged by
location – you’ll obviously want to find your nearest purveyor of good
food. The book has a section for Wales, Scotland and Northern Ireland,
and then England is divided still further, with a chapter devoted to
London as well.
It seems there is more to consider than just miles when searching for
your nearest produce. The paragraph on Twickenham Farmers Market gives
a golden nugget of advice. It’s said that if you eat honey made in the
area where you live you will be less susceptible to allergies and hay
fever triggered by local pollen. I am not sure this suggestion has any
foundation in science, but it’s a nice notion.
Rose Prince has listed over 1000 places in Britain to buy the best
food. Lots of farmers’ markets but plenty of small shops selling
artisanal deli products, boutiques stocked with the finest of cheeses,
and exotic emporia like the celebrated Persepolis in Peckham, which has
become a food-lovers’ destination in its own right.
The Good Produce Guide 2011 is the indispensible handbook for those
seeking the best food shopping locations, a book that no serious home
cook should be without. You want to make informed choices and The Good
Produce Guide will help you do just that. It’s also a guide for those
who don’t want to cook but appreciate carefully crafted foods to make
up the best-ever picnic hamper. This truly offers Britain on a plate,
in a basket or on a blanket. Buy this book and use it.
The Good Produce Guide 2011
Author: Rose Prince
Published by Hardie Grant
Price: £12.99
ISBN: 978-1-74270-046-5
|
|