Mostly Food
Journal has articles on and reviews of Cookbooks, Restaurants, Chefs,
Ingredients, Drinks, New Products, and the People behind them. Use the
buttons on the right to take a stroll through them all!
Stylish Thai in Minutes
You gotta love it - any cookbook that is called, “No
Stress”, “2
Ingredients”, “A Meal in a Moment” or “No Cooking Cookbook”. This book
truly is Stylish Thai in Minutes and it had my vote before I even
opened the cover. I love cooking but I don’t want to spend all my time
in the kitchen. A bit of time in the dining room is my goal!
Vatcharin Bhumichitr is probably one of the UK’s most celebrated Thai
restaurateurs and authors. His career started in the 70s and he has
gone from strength to strength with various food-related projects. He
is well respected within the industry and his books are always well
received.
Stylish Thai in Minutes is a large-format and sumptuous book with
Martin Brigdale and Somachi Phongphaisarnkit supplying the photographs.
This collaboration has also produced stunning results for others of
Vatch’s cookbooks. There are over 120 recipes that will encourage you
to try this marvellously attractive and flavourful cuisine.
Thai food is becoming more popular in the UK. There are many more
restaurants and ingredients are more readily available than ever.
Thailand has become a popular tourist destination. Those same tourists
want to make authentic Thai food at home and Vatcharin Bhumichitr is an
authentic Thai cookbook author.
The dishes are divided by type. The chapters start with Appetisers and
Snacks and continue through Salads and Soups, Curries and Main Dishes,
Noodles and Rice, to Fruit, Desserts and Drinks. The recipes are clear
and easy to follow with both cooking and preparation times indicated.
Apart from the recipes there are stunning pictures and articles about
Thai culture and arts. Vatch’s pride in his homeland is evident.
But it’s the food you are most interested in. The thought of meals that
take 30 minutes or less to prepare will have already caught your
attention. There is nothing here that is either difficult or
time-consuming but the food is uncompromising in its deliciousness.
Heavenly Beef (Nua Sawan) only has five ingredients and takes five
minutes to cook. OK, so the meat needs to marinade for an hour but you
don’t need to keep it company. Vatch says that in Thailand after
marinating the meat is left in the sun for a day to dry. That might be
difficult to do in the UK!
Pork with Garlic and Peppercorns is spicy and hot from the pepper
rather than the usual chillies. You will love this one, dear reader!
Only 3 minutes preparation time and 5 minutes cooking time and it does
look stylish.
Stylish Thai in Minutes is a gentle introduction to Thai cooking and
I’ll be delving into its lovely pages often.
Stylish Thai in Minutes
Author: Vatcharin Bhumichitr
Published by: Kyle Cathie
Price: £14.99
ISBN 978-1-85626-537-9
Find a book by title or author by using these buttons: