|
Mostly
Food Journal has articles on and reviews of Cookbooks, Restaurants,
Chefs, Ingredients, Drinks, New Products, and the People behind them.
Use the buttons above to take a stroll through them all!
Student Cookbook
Sam Stern is a young but already experienced cookbook author. When I say “young” I mean YOUNG! He is still a
teenager but has the handsome fresh face of a ten-year-old. However,
read his book and you realise that the lad should be considered an
author first, and one with a remarkable future.
Perhaps student cookbooks could be divided into two distinct groups.
There are those that are chosen by parents (probably mums) for the
soon-to-exit youth, and those that will appeal more directly to, and be
purchased by, the students themselves. Sam Stern’s Student Cookbook
falls into the second category, although I am sure those book-buying
mums will understand the draw.
Student Cookbook is a square format, colourful volume, crammed with
marvellous pictures of food and Sam. The text is clear and the recipes
simple to follow. It’s a book aimed at the virgin cook... er, um, that
is someone who is new to cooking. None of the dishes will fill the
debutante with terror.
OK, the book is as good-looking as the author but how about the food?
There is little point in investing in a recipe book that will stay on
the shelf along with your Manga magazines. These look like just the
sorts of dishes that will tempt those hard-working students into the
kitchenette.
The food here is, for the most part, healthy without being worthy. It
doesn’t seem like the usual student food of strange combinations,
dishes of 3 ingredients one of which will be either chocolate or
Marmite. This is sensible stuff that anyone would enjoy eating -
snacks, soups, pasta, puddings, as well as veggies, meat and fish.
Each recipe is marked with a price symbol. A single £ sign
indicates “skint/saving” and £££ is for the day your
aunty sends you a bit of birthday money. Other markers let you know if
the dish is suitable for vegetarians, how many it feeds, and if it’s
fast to cook. It’s an easy way to find suitable choices at a glance.
The Noodles chapter offers Chop Suey Noodles with 4 symbols. It feeds
2, it’s good for those “skint” days, it’s fine for vegetarians and fast
to cook. I am sure the book will naturally fall open at this page after
a while.
Student cannot live by noodles alone, and puds are always cheering. How
about Apple and Banana Hot Sugared Doughnuts? Easy to make but
impressive as a dessert or late-night munchies. This recipe feeds 1 to
2 (probably 1 so make a double batch), it’s cheap, vegetarian and fast.
Sam’s cookbook will have young people cooking for themselves but also
for friends and family. There are smart dishes as well as quick and
casual meals. This is all about surviving in style on a budget. Cooking
should be fun so buy this book and eat some lovely food. Great value
for money.
Student Cookbook
Author: Sam Stern
Published by: Walker Books
Price: £9.99
ISBN 978-1-4063-0818-1
|
|