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Spain Body and Soul
This is another remarkable book from those nice people at
Haus
Publishing. This is truly quality food writing, travel writing, poetic
writing, and thoroughly absorbing and charming.
The author H M van den Brink isn’t famed for his food writing but he is
nevertheless famed for writing. He published his first book in1993 but
had huge success with On the Water in 1998 which was translated into
numerous languages and won several literary prizes including the
Independent Foreign Fiction Prize.
Spain Body and Soul isn’t a cookbook but it does have some delicious
traditional recipes for dishes such as Chicken with Garlic, and
Hazelnut Cake. It’s more a book about a Dutch journalist living in
Spain and observing life and attitudes. H M van den Brink describes
himself as an eater so he pays attention to meals, eating habits and
culinary culture.
Perhaps the recipe for Bread with Tomato is the quintessential Spanish
dish. It is, in truth, hardly a dish or a recipe but a flavourful
preparation of soft and sun-drenched tomatoes crushed into a piece of
bread. A drizzle of olive oil and a sprinkle of sea salt complete this
little slice of simple gastronomic heaven.
I could fill pages with quotes from this superb volume. When writing of
something as banal as Churros (long, thin, deep-fried doughnuts) H M
van den Brink writes... “Eaten immediately, hot, they are like most
sins: no less sinful in the heat of the moment than considered in
hindsight, and in any case irresistible.” It’s enough to fill this
writer with literary self-doubts and the urge to throw away her
computer!
H M van den Brink paints marvellous landscapes with his words. Always
well chosen, they describe scenery as well as could any travelogue.
You’ll seek out the dishes he describes and thumb through a few of
these pages as you sit in a cafe drinking a very small, very black
coffee. If you are planning a trip to Spain then consider Spain Body
and Soul as your companion.
Spain Body and Soul
Author: H M van den Brink
Published by: Haus Publishing
Price: £10.39
ISBN 1-904950-79-5
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