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Warming Ginger Toddyrecipe


From Morrisons


Ensure your guests enjoy the perfect aperitif with this warming ginger toddy.

Ingredients
    5cm fresh root ginger, peeled and grated finely chopped
    6 cloves
    1 cinnamon stick
    100ml whisky
    300ml ginger wine
    500ml fresh orange juice
    500ml ginger ale
    1 orange, thinly sliced

Method
Place the ginger in a square of muslin with the cloves and cinnamon, tie with string (you want to make a teabag of them) and place in the base of a large jug or heatproof glass bowl.
   
Put the whisky, ginger wine and orange juice in a pan and heat to almost boiling. Pour over the ginger teabag and leave to infuse for 10 minutes. Remove the teabag and add the ginger ale.
   
Divide the orange between 6 tumblers and top with the hot ginger toddy.

Total alcohol units: 1.3*

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