Turkish coffee
Photography by Ian WallacePreparation Time
5 minutes
Cooking Time
10 minutes
Serves 8
Ingredients
1L (4 cups) water
60g (1/4 cup) white sugar
45g (1/3 cup) Turkish-style coffee
Method
Place water, sugar and coffee in a saucepan over medium heat. Cook, stirring, for 3-4 minutes or until coffee simmers and froth forms on the surface.
Pour coffee into small cups and serve immediately with the baklava.
Notes
Make coffee just before serving dessert. Turkish-style coffee is available from specialty grocers.
Good Taste - October 2004
Recipe by Rodney Dunn
