Tropical
Lemon Pavlova Verrine
Serves 4
Preparation time: 10-15 minutes
Cooking time: none
Ingredients
125ml (4floz) double cream
45ml (3 tbsp) good quality lemon curd
¼ mango, peeled, stoned and diced
2 passion fruit
¼ banana, halved lengthways and sliced
1 individual ready-made meringue nest, roughly crushed
1 kiwi, peeled and diced
Method
1. Whip the cream in a bowl until only just beginning to slightly
thicken and then gently stir in the lemon curd.
2. Divide the mango, half of the passion seeds and banana between the
verrines.
3. Top with cream mixture, then meringue, kiwi fruit and remaining
passion seeds. Chill until ready to serve.
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