Sweet Onion Dip

From Martha Stewart
      
Skip the prefab dips in the market; this cooked Vidalia dip is beyond better. The onions are subdued to begin with; cooking them concentrates their sugars for extra sweetness.

Yield Makes 2 cups

Ingredients
    1 tablespoon olive oil
    2 Vidalia onions (1 pound total), finely chopped
    Coarse salt and ground pepper
    1 cup reduced-fat sour cream
    2oz reduced-fat bar cream cheese, room temperature
    1 1/2 teaspoons white-wine vinegar
    1/4 cup finely chopped chives
    Potato chips, for serving

Method
In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
   
In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.