Sticky Ginger Parkin
From Sainsbury'sDelicious with a cuppa and perfect for picnics.
Serves: 16
Preparation time: 15 Minutes
Cooking time: 45 Minutes
Ingredients
175g plain flour
200g caster sugar
125g porridge oats
1 teaspoon ground ginger
1 level teaspoon bicarbonate of soda
200ml semi-skimmed milk
2 tablespoons golden syrup
110g butter
2 tablespoons preserved stem ginger, chopped (optional)
Method
Preheat the oven to 150°C, fan 130°C, gas 2. Sift the flour into a large bowl, then mix in the sugar, oats, ginger and bicarbonate of soda.
In a small pan, gently bring the milk to the boil with the syrup and butter until melted then, with a whisk, beat the liquid into the dry ingredients. Mix in the stem ginger (if using) and pour the mixture into the tin.
Bake for 45 minutes. Leave to cool, then cut into 16 squares
