Sausage on a Bun with Pickle Pepper RelishFrom Whole Foods Market
A classic combo improved dramatically by taking just a few minutes to mix up your own homemade relish--to which you can add chopped hot peppers for a kick, if you like.
1/4 cup finely chopped bread and butter pickle chips
1/4 cup finely chopped roasted red peppers
1/4 cup finely chopped white onion
2 tablespoons yellow or Dijon mustard
1 teaspoon sugar
1/2 teaspoon apple cider vinegar
1/4 teaspoon celery seed
4 The Original Brat Hans Sausages, such as Bratwurst or Sweet Apple Chicken
4 sprouted grain hot dog buns, split and toasted on the grill
1 cup thinly sliced romaine lettuce or cabbage
Preheat grill to medium-high heat. In a small bowl, stir together pickles, peppers, onion, mustard, sugar, vinegar and celery seed; set relish aside. Grill sausages, turning occasionally, until golden brown and hot throughout, about 10 minutes. Pile lettuce or cabbage onto hot dog buns, top with sausages and relish and serve.