Sausage Rockets
Makes 8 Preparation time: 20 minutes
Cooking time: 20-25 minutes
Ingredients
8 large sausages
1 tsp soy sauce
2 tsp Lyle’s Golden Syrup
225g ready o–rolled puff pastry
Beaten egg to glaze
Sesame seeds
Red and orange Pepper
1 tsp soy sauce
2 tsp Lyle’s Golden Syrup
225g ready o–rolled puff pastry
Beaten egg to glaze
Sesame seeds
Red and orange Pepper
Method
Fry or grill the sausages until golden all over. Cool. Heat the oven to 220°C (200°C fan) gas 7.
Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and golden syrup and brush over the sausages.
Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg glaze then sprinkle with sesame seeds.
Bake for 12-15 minutes until golden.
Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets.
