Quick Plum Tart
Makes: 6
Preparation time: 10 minutes
Cooking time: 12 minutes
Ingredients:
375g pack ready rolled
puff pastry
6 tsp Lyle’s golden Syrup
3 plums
25g butter, melted
2 tbsp Tate & Lyle Demerara Sugar
Large pinch cinnamon
6 tsp Lyle’s golden Syrup
3 plums
25g butter, melted
2 tbsp Tate & Lyle Demerara Sugar
Large pinch cinnamon
Method:
Preheat the oven to 220C/200Cfan/gas 7.
Unroll the pastry and cut out 6 discs approx 10cm/4” in diameter.
Spread a teaspoon of Lyle’s Golden Syrup over the middle of each. Halve the plums and remove the stones then cut into quarters. Arrange over the golden syrup, leaving a 1 cm border.
Brush with melted butter and scatter over the Demerara sugar and cinnamon, bake for 12 minutes.
Delicious served with vanilla ice cream.
