Peach Ginger Fling
From Whole Foods Market
Serves 8 to 10
This creamy, cool dessert has full fruity flavor and uses our popular ginger snaps for zing and a light crunch. Chia seeds add polka dots of fun, nutrients and help with texture. For even more fruit, garnish each serving with sliced fresh peaches.
Ingredients
1/4 cup chia seeds
32 365 Everyday Value® Ginger Snaps, (20 crushed, 12 left whole), divided
1 1/2 pounds peaches or nectarines (5 to 6), peeled, pitted and roughly chopped
4 ounce Neufchâtel cheese
2 (6-ounce) containers 365 Everyday Value® Organic Nonfat Peach Yogurt
1 very ripe banana, mashed (about 1/2 cup), divided
32 365 Everyday Value® Ginger Snaps, (20 crushed, 12 left whole), divided
1 1/2 pounds peaches or nectarines (5 to 6), peeled, pitted and roughly chopped
4 ounce Neufchâtel cheese
2 (6-ounce) containers 365 Everyday Value® Organic Nonfat Peach Yogurt
1 very ripe banana, mashed (about 1/2 cup), divided
Method
In a small bowl, combine chia seeds with 2/3 cup water; set aside, stirring occasionally, for 15 minutes. Meanwhile, scatter crushed gingersnaps over the bottom of a 9-x13-inch dish; set aside. In a food processor, purée peaches, Neufchâtel, yogurt and banana until smooth; transfer to a bowl and whisk in chia seeds. Transfer peach mixture to reserved dish, cover and refrigerate until cold throughout, about 3 hours or overnight. Spoon into bowls, top with reserved gingersnaps and serve.
