Nachos

From Martha Stewart

Yield Serves 1

Ingredients
    12 tortilla chips
    1/4 cup refried beans
    3 tablespoons shredded Monterey Jack cheese
    3 tablespoons shredded cheddar cheese
    2 tablespoons canned sliced black olives
    12 fresh cilantro leaves
    2 tablespoons chopped pickled jalapeno chiles

Method
Place tortilla chips in a single layer on a microwavable plate or tray. Top each chip with 1 teaspoon beans and 1 1/2 teaspoons cheese. Evenly divide the chiles and olives among the tortilla chips.
   
Microwave on high until the cheese is melted, about 1 minute. Remove, and garnish with cilantro leaves. Serve immediately.