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Melon Brain and Blood Fizzrecipe

From Morrisons

The perfect Halloween treat for thirsty witches and wizards.

Ingredients

Melon brain:
    1 small watermelon

Fizz:
    200ml cranberry juice
    150ml sugar-free elderflower cordial
    450ml sparkling water

Method
Remove the green skin of the watermelon to expose the white rind. Slice off the melon base so it sits flat and won’t roll. With a cocktail stick or skewer, outline the squiggly furrows to resemble the surface of the brain.
   
Using a small sharp knife, carve narrow channels along the squiggles to expose the melon’s pink flesh.
   
For the fizz, put the juice, cordial and sparkling water into a bowl and stir together. Add some ice cubes and decorate the bowl to serve

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