Mediterranean herb & spice mix

Photography by Ben Dearnley

Give dishes a lift with this homemade spice mix.

Preparation Time
5 minutes

Makes 3 1/2 tbs

Ingredients
    1 tbs dried parsley leaves
    1 tbs dried basil leaves
    2 tsp dried oregano leaves
    2 tsp fennel seeds
    1 tsp garlic powder
    1 tsp finely grated lemon rind

Method
Combine the parsley, basil, oregano, fennel and garlic powder in a small bowl.

Just before using, add the lemon rind and use your fingertips to combine.

How to use it: Toss with potato wedges, or sprinkle over halved tomatoes before roasting.

Combine the spice mix, finely chopped brown onion and fresh breadcrumbs.

Use as a stuffing for roast meats.

For Mediterranean chicken skewers, preheat a barbecue grill or chargrill on high. Sprinkle the spice mix over the chicken skewers. Cook on grill until cooked. Serve with tomato, basil and red onion salad.

Good Taste - August 2009
Recipe by Michelle Southan