2 tbs olive oil
2 red onions, halved, thinly sliced lengthways
4 garlic cloves, thinly sliced
2 tsp ground cumin
600g green beans, topped
80ml (1/3 cup) water
Salt & freshly ground black pepper
Heat oil in a frying pan over medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until soft.
Add cumin and cook, stirring, for 30 seconds. Add beans and water. Bring to the boil and cook, covered, for 7 minutes or until water is reduced by half. Remove from heat. Season with salt and pepper.
Transfer to a bowl to serve.
Make these beans 20 minutes before serving the main.
Good Taste - October 2004
Recipe by Rodney Dunn