Green Pea Guacamole
From Whole Foods MarketServes 12
Here's some game day strategy for you! Add nutrient variety and subtract cost by substituting peas for some of the avocado. It tastes great, and just like traditional guacamole, you can keep it on the healthy side by serving this smooth and tangy dip with fresh, crunchy crudités such as radishes, carrot sticks and sugar snap peas.Ingredients with an asterisk (*) are available as Whole Foods Market Brands.
Ingredients
1/3 cup roughly chopped
cilantro
1 (16-ounce) bag frozen green peas*, thawed
1 avocado, peeled, pitted and roughly chopped
4 green onions, sliced
3 cloves garlic
4 to 6 tablespoons lime juice
1 (16-ounce) bag frozen green peas*, thawed
1 avocado, peeled, pitted and roughly chopped
4 green onions, sliced
3 cloves garlic
4 to 6 tablespoons lime juice
Method
Set aside 1 tablespoon cilantro, and then transfer remaining to a food processor. Add remaining ingredients and purée until smooth. Transfer to a serving bowl, garnish with reserved cilantro and serve.
