Fiesta Supper
From Whole Foods MarketServes 4
Our tasty canned vegetarian chili is spruced up and ready for prime time in just minutes. It's your choice whether to pile chips at the bottom of your bowl or on top. Garnish with fresh chopped cilantro and/or jalapeño peppers if you wish.
Ingredients
2 (15-oz) cans 365
Everyday
Value® Mild (or Spicy) Organic Vegetarian Chili
2 green onions, thinly sliced, reserving 2 tablespoons dark green part for garnish
1/2 cup 365 Everyday Value® Organic Shredded Monterey Jack
1 ripe avocado, diced
1 cup slightly crushed 365 Everyday Value® Yellow, White or Blue Corn Tortilla Chips
2 green onions, thinly sliced, reserving 2 tablespoons dark green part for garnish
1/2 cup 365 Everyday Value® Organic Shredded Monterey Jack
1 ripe avocado, diced
1 cup slightly crushed 365 Everyday Value® Yellow, White or Blue Corn Tortilla Chips
Method
In a medium saucepan, heat chili and green onions over medium-high heat until warmed through, stirring to blend. Place in serving bowls and top with cheese, avocado, remaining green onions and chips.
