Dijon and Herb Crusted Lamb Chop
Stop and shopServing Suggestions:
Accompaniments: Serve with Stuffed Baked Potatoes (from the service deli) and Steamed Fresh Green Beans.
Dessert: Simply Enjoy Chocolate Hazelnut Gelato is a great finish to the meal.
Wine: Syrah.
Ingredients:
1-lb loin or shoulder lamb
chops, 1 inch thick
1 Tbsp herbes de Provence
1 Tbsp Dijon mustard
2 tsp Simply Enjoy garlic flavored olive oil
1 Tbsp freshly squeezed lemon juice
1/4 tsp each salt and black pepper
1 Tbsp herbes de Provence
1 Tbsp Dijon mustard
2 tsp Simply Enjoy garlic flavored olive oil
1 Tbsp freshly squeezed lemon juice
1/4 tsp each salt and black pepper
Method
Preheat grill or broiler.
Trim chops of excess fat.
Blend herbs, Dijon, oil, lemon juice and salt and black pepper together in a small bowl. Evenly coat surface of each chop with 2 tsp of mixture.
Grill or broil chops 4-inches from heat source for 6-8 minutes. Turn and cook 5-9 minutes longer or to an internal temperature of 145°F for medium rare and 160°F for medium.
Let stand for 5 minutes before cutting.
